Restaurant
Peseta Restaurant
ITDC Lot 1, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia
Find Peseta Restaurant
ITDC Lot 1, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Peseta Restaurant
Set inside Nusa Dua, Peseta delivers regional Spanish cooking that wins over even discerning visitors from Seville. Head chef Pablo Cazalla oversees a thoughtful menu rooted in Iberian traditions—think crisp croquetas de ibérico, tender octopus à la plancha, and slow-baked txangurro crab. Sized cleanly for multi-course sampling, the dishes flow out fast, letting diners graze through tapas before finishing with thick cuts of Basque cheesecake and sweet wine.
- Regional Spanish Focus: Chef Pablo Cazalla turns out authentic regional plates, from rich txangurro crab to crisp croquetas de ibérico and homemade Basque cheesecake.
- Multi-Course Tasting Pace: Portions are calibrated for a la carte sampling across multiple courses, pairing brisk kitchen pacing with relaxed terrace dining.
- Dietary Adaptations: The kitchen easily adapts menus for strict dietary needs, including reliable gluten-free preparations and dedicated gluten-free bread.
What's On at Peseta Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Peseta Restaurant
Why resort travelers choose Peseta for authentic Spanish dining and celebratory occasions
Authentic Regional Spanish Flavors
Chef Pablo and the culinary team craft genuine regional Spanish fare, presenting classics from Iberico croquettes and octopus à la plancha to authentic tapas with refined execution.
Spectacular cuisine, atmosphere and service.
Jean M Standout Resort Gastronomy
Dishes are prepared with traditional recipes and precision, delivering transportive Spanish flavors that stand out across resort dining.
By far, you have the best restaurant in Paradisus.
A Sy Portions Calibrated for Multi-Course Dining
Thoughtfully scaled course sizing enables all-inclusive resort guests to taste multiple distinct Spanish dishes without overfilling.
Portions are on the smaller side, but just right for all-inclusive guests.
AW Wee Comprehensive All-Inclusive Sampling
Resort guests on all-inclusive plans can sample diverse starters and mains across repeat visits with quick, organized table service.
try as many entrees as possible then return for a 2nd visit to enjoy your favourites.
Jelvie Grech Atmospheric Setting for Romantic Occasions
The intimate dining room and curated atmosphere provide an ideal romantic setting for couples celebrating special evenings.
Delicious food & wonderful ambience for romantic dinner.
Min Thu Maung Attentive Service for Milestone Celebrations
Hospitality staff elevate birthdays and personal milestones with attentive service and personalized touches that make gatherings feel memorable.
The team made my night so special as we celebrated my birthday.
Julie Cook
Most popular items
Signature Spanish classics and chef specialties highlighted by diners
Iberico Croquetas
The Iberico croquetas, Huevos Rotos and Boquerones Escabeche makes me want to go back to Spain.
A Sy Ribeye Steak
I tried the ribeye steak recommended by Chef Pablo and the Cheesecake recommended by Nisa which are both the signature and loved them both!
Emre Kilic Txangurro
txangurro “basque crab”
D S Tortilla de Patatas
Las croquetas de ibéricos y la tortilla de patatas son pura magia, recomiendo no perdérselas.
Alexis Fernández
Other favorites
Desserts, starters, and signature touches complementing the culinary experience
Basque Cheesecake
the basque cheesecake was the highlight
Claire Torrija
Nos encantó especialmente el Txangurro y una Torrija sencillamente espectacular
Pedro Martínez Huevos Rotos
The Iberico croquetas, Huevos Rotos and Boquerones Escabeche makes me want to go back to Spain.
A Sy Printed Coffee
how cool is the printed coffee!
Peter Dufty
Beyond the menu
Memorable dining moments and personalized details that exceed expectations
Tableside Chef Visits & Tailored Recommendations
Chef Pablo Cazalla and the executive culinary team personally visit tables to explain menu concepts, recommend dishes like homemade Basque cheesecake, and ensure each course exceeds expectations.
Personalized Portrait Foam Coffee
Guest morning coffees can be custom-printed with guests' actual faces and portraits on top of the foam.
Dedicated Gluten-Free and Allergy Adaptations
Servers and chefs cater attentively to allergies and dietary restrictions with dedicated gluten-free bread and customized dish preparations across breakfast and dinner.
Celebratory Birthday Touches & Bonus Courses
Staff accommodate milestone events like birthdays with personalized warmth, attentive hosting, and bonus tastings like seared tuna entrees.
Before you head over
Practical tips on ordering, portion pacing, and dietary accommodations
Sample Across the Menu on All-Inclusive Plans
All-inclusive packages allow diners to explore multiple dishes; plan to order a generous variety of tapas and entrees across courses to sample regional highlights.
Request Gluten-Free Bread and Substitutions
Special dietary intolerances and gluten-free diets are accommodated without difficulty, complete with dedicated gluten-free bread options across meal services.
Plan to Share Homemade Desserts
Signature desserts like the homemade Basque cheesecake are notably generous in size; consider sharing a portion after savory courses.
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