Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Saltlick

Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 0 people

Updated

Find Saltlick

Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 822-4797-2138
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

Book Now

About Saltlick

Set right above Seminyak beach, this oceanfront chophouse sears dry-aged cuts over an open elevation grill. Steak purists point straight to the 31-day dry-aged porterhouse—a substantial cut with deep marbling and a clean, hard crust. Kick things off with freshly baked bread and pretzels smeared with spicy rose harissa and four-garlic house butters before diving into beef tartare and rich bone marrow. The floor staff know their butchery inside out, pacing cuts and weights without rushing the table. Take a seat on the breezy open-air balcony right as the sun hits the water, negroni in hand, while the kitchen plates customized birthday and anniversary desserts for lingering milestone tables.

  • Elevation-Grilled Steaks: Dry-aged cuts like 31-day porterhouses and tomahawks seared over an open elevation grill with expert butchery guidance.
  • Beachfront Balcony Views: Outdoor balcony and deck seating looking out directly across the waves for sunset dining.
  • Flavored Butter Flights: Freshly baked bread and pretzels paired with house spreads like spicy rose harissa and garlic butter.
  • Milestone Celebrations: Unrushed, attentive hosting with personalized dessert platters for birthdays and wedding anniversaries.
RestaurantRestaurant

What's On at Saltlick

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Saltlick

Why diners choose Saltlick for prime cuts, sunset views, and milestone occasions in Seminyak

  • Expert Guidance on Dry-Aged Steaks

    Butchers and floor staff provide detailed tableside meat consultations, guiding guests through cuts, weights, and doneness for dry-aged steaks finished over an elevation grill.

    Staff were warm and guided us well in meat selection. We were intro-ed to their dry aged porterhouse and it was simply divine - good marbling, tender, seared perfectly to mid rare.

    Linda Yeoh

  • Artisan Pretzel and Butter Flights

    Every dinner begins with fresh house-baked bread and pretzels served alongside a curated flight of house-crafted butters, including spicy rose harissa and four-garlic blends.

    their pretzel 🥨 is delish, love to eat em with their choices of butter, tried the spicy rose harissa and 4 garlic butter

    Haghia Sofia Yuniarti

  • Beachfront Balcony Ocean Views

    Balcony and upstairs deck seating provides unobstructed views of the Seminyak coastline, allowing dinners and sunset drinks directly over the beach.

    We also got to sit at a table right by the beach side out on the balcony and the vibes were immaculate!

    Peony Lum

  • Golden Hour Oceanfront Dining

    Positioned directly along the Seminyak shore, diners can pair premium cuts with panoramic evening ocean views without feeling rushed through the sunset.

    Spectacular steak paired with a stunning Seminyak sunset; it doesn’t get much better than that.

    Rolly Plant

  • Personalized Milestone Celebrations

    Milestone celebrations feature personalized touches from staff who greet guests by name, culminating in custom kitchen-prepared anniversary and birthday desserts.

    We came today to celebrate our wedding anniversary, and every staff member who served us knew about our special occasion and even our names — such thoughtful attention truly meant a lot.

    劉逸雲

  • Unhurried, Attentive Hospitality

    Servers pace multi-course steak dinners smoothly, allowing diners to transition between terrace drinks and dining room seating in an unhurried atmosphere.

    Eyes were bigger than our belly but they didn’t rush us, service was incredible and we had an amazing time here

    Jared Darcy

Signature dry-aged cuts grilled to order and culinary house specialties

  • Flavoured Butters and Bread Course

    We start with the bread course and their tasty flavoured butters.

    Jed Doble

  • Dry Aged Porterhouse

    We were intro-ed to their dry aged porterhouse and it was simply divine - good marbling, tender, seared perfectly to mid rare.

    Linda Yeoh

  • Tomahawk Steak

    went for a 1.1kg tomahawk steak, medium rare. It was cooked to perfection.

    Anita Mitchelhill

  • Chateaubriand

    we shared the 500gms of Chateaubriand which was done to perfection, complimented by a bottle of chilled Primativo red.

    Tracy Malcolm

Beyond the menu

Attentive milestone touches, specialty house butters, and tailored butchery guidance overlooking the Seminyak coast

  • Personalized Milestone Recognition and Custom Dessert

    Guests marking birthdays and anniversaries are acknowledged by name by front-of-house staff across the meal, capped by a complimentary personalized dessert platter directly from the kitchen.

  • Specialty House-Flavored Butter Flight with Warm Pretzels

    Service begins with freshly baked warm bread and pretzels served alongside a curated flight of house-crafted butters, including spicy rose harissa and 4-garlic butter.

  • Tableside Meat Selection and Butchery Consultation

    Staff provide attentive butchery consultation directly at your table, detailing dry-aging profiles, cut weights, textures, and doneness to guide your steak selection.

  • Dedicated Library Wine List and After-Dinner Cigar Service

    Guests can pair large-format steaks with rare cellar finds from an exclusive separate library wine list, followed by an evening cigar service on the outdoor terrace.

Before you head over

Practical dining advice for planning reservations, ordering dry-aged cuts, and celebrating occasions at Saltlick

  • Notify Staff of Milestone Celebrations

    Mention special occasions such as birthdays or wedding anniversaries when booking or upon arrival, as the staff provides personalized greetings by name and complimentary celebratory dessert platters.

  • Time Your Arrival for Sunset and Balcony Seating

    Reserve early to catch the Seminyak sunset over the ocean from the beachfront balcony, or start outside on the deck for pre-dinner drinks before moving indoors into air conditioning for your steak course.

  • Pace Ordering and Consult Staff on Large-Format Cuts

    Steak portions like the dry-aged porterhouse, tomahawk, and chateaubriand are substantial and designed for sharing; lean on the staff's meat consultation to balance your cuts, doneness, and rich side orders.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Discover more in Bali

Explore another side of the city's food and drink.

Browse all Bali venues