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Restaurant

Saltlick

Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 12 people

Updated

Find Saltlick

Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 822-4797-2138
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Saltlick

Set right above Seminyak beach, this oceanfront chophouse sears dry-aged cuts over an open elevation grill. Steak purists point straight to the 31-day dry-aged porterhouse—a substantial cut with deep marbling and a clean, hard crust. Kick things off with freshly baked bread and pretzels smeared with spicy rose harissa and four-garlic house butters before diving into beef tartare and rich bone marrow. The floor staff know their butchery inside out, pacing cuts and weights without rushing the table. Take a seat on the breezy open-air balcony right as the sun hits the water, negroni in hand, while the kitchen plates customized birthday and anniversary desserts for lingering milestone tables.

  • Elevation-Grilled Steaks: Dry-aged cuts like 31-day porterhouses and tomahawks seared over an open elevation grill with expert butchery guidance.
  • Beachfront Balcony Views: Outdoor balcony and deck seating looking out directly across the waves for sunset dining.
  • Flavored Butter Flights: Freshly baked bread and pretzels paired with house spreads like spicy rose harissa and garlic butter.
  • Milestone Celebrations: Unrushed, attentive hosting with personalized dessert platters for birthdays and wedding anniversaries.
RestaurantRestaurant

What's On at Saltlick

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Saltlick

Why diners choose Saltlick for prime cuts, sunset views, and milestone occasions in Seminyak

  • Expert Guidance on Dry-Aged Steaks

    Butchers and floor staff provide detailed tableside meat consultations, guiding guests through cuts, weights, and doneness for dry-aged steaks finished over an elevation grill.

    Staff were warm and guided us well in meat selection. We were intro-ed to their dry aged porterhouse and it was simply divine - good marbling, tender, seared perfectly to mid rare.

    Linda Yeoh

  • Artisan Pretzel and Butter Flights

    Every dinner begins with fresh house-baked bread and pretzels served alongside a curated flight of house-crafted butters, including spicy rose harissa and four-garlic blends.

    their pretzel 🥨 is delish, love to eat em with their choices of butter, tried the spicy rose harissa and 4 garlic butter

    Haghia Sofia Yuniarti

  • Beachfront Balcony Ocean Views

    Balcony and upstairs deck seating provides unobstructed views of the Seminyak coastline, allowing dinners and sunset drinks directly over the beach.

    We also got to sit at a table right by the beach side out on the balcony and the vibes were immaculate!

    Peony Lum

  • Golden Hour Oceanfront Dining

    Positioned directly along the Seminyak shore, diners can pair premium cuts with panoramic evening ocean views without feeling rushed through the sunset.

    Spectacular steak paired with a stunning Seminyak sunset; it doesn’t get much better than that.

    Rolly Plant

  • Personalized Milestone Celebrations

    Milestone celebrations feature personalized touches from staff who greet guests by name, culminating in custom kitchen-prepared anniversary and birthday desserts.

    We came today to celebrate our wedding anniversary, and every staff member who served us knew about our special occasion and even our names — such thoughtful attention truly meant a lot.

    劉逸雲

  • Unhurried, Attentive Hospitality

    Servers pace multi-course steak dinners smoothly, allowing diners to transition between terrace drinks and dining room seating in an unhurried atmosphere.

    Eyes were bigger than our belly but they didn’t rush us, service was incredible and we had an amazing time here

    Jared Darcy

Signature dry-aged cuts grilled to order and culinary house specialties

  • Flavoured Butters and Bread Course

    We start with the bread course and their tasty flavoured butters.

    Jed Doble

  • Dry Aged Porterhouse

    We were intro-ed to their dry aged porterhouse and it was simply divine - good marbling, tender, seared perfectly to mid rare.

    Linda Yeoh

  • Tomahawk Steak

    went for a 1.1kg tomahawk steak, medium rare. It was cooked to perfection.

    Anita Mitchelhill

  • Chateaubriand

    we shared the 500gms of Chateaubriand which was done to perfection, complimented by a bottle of chilled Primativo red.

    Tracy Malcolm

Beyond the menu

Attentive milestone touches, specialty house butters, and tailored butchery guidance overlooking the Seminyak coast

  • Personalized Milestone Recognition and Custom Dessert

    Guests marking birthdays and anniversaries are acknowledged by name by front-of-house staff across the meal, capped by a complimentary personalized dessert platter directly from the kitchen.

  • Specialty House-Flavored Butter Flight with Warm Pretzels

    Service begins with freshly baked warm bread and pretzels served alongside a curated flight of house-crafted butters, including spicy rose harissa and 4-garlic butter.

  • Tableside Meat Selection and Butchery Consultation

    Staff provide attentive butchery consultation directly at your table, detailing dry-aging profiles, cut weights, textures, and doneness to guide your steak selection.

  • Dedicated Library Wine List and After-Dinner Cigar Service

    Guests can pair large-format steaks with rare cellar finds from an exclusive separate library wine list, followed by an evening cigar service on the outdoor terrace.

Frequently Asked Questions

What steak portions and cuts are available to order?

Saltlick specializes in large dry-aged steaks like the 800g porterhouse, 500g Chateaubriand, and 1.1kg tomahawk, designed for sharing, though individual cuts such as center-cut or pillow steaks are also available. Staff guide tables through cut options, weights, and doneness.

Can you sit outside with a view of the sunset?

Yes, the venue features beachfront balcony and outdoor deck seating facing the ocean, making it popular for sunset dining and drinks before or during dinner. Air-conditioned indoor dining is also available.

What is served for the complimentary bread course?

Meals typically begin with freshly baked bread or pretzels accompanied by a selection of house-made specialty flavored butters, such as spicy rose harissa and 4-garlic butter.

Does Saltlick accommodate special occasions like birthdays and anniversaries?

When celebrating birthdays or wedding anniversaries, the restaurant frequently provides special touches such as personalized cakes or celebratory dessert platters.

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