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Restaurant

Xich Lo Kerobokan

Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia

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Find Xich Lo Kerobokan

Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia

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+62 813-3717-2997
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Xich Lo Kerobokan

Tuck into slow-simmered bone broth pho and crusty banh mi while gazing out over breezy Kerobokan rice fields. This roadside warung leans on regional recipes strictly overseen by its Vietnamese owner, keeping the simmering broths honest, aromatic, and free of shortcuts. Regulars grab low-slung floor cushions by the back window for a bowl of pho bo chin alongside fresh spring rolls and papaya salad. The kitchen adapts almost every staple into a vegetarian or vegan version, pairing each spread with house pandan tea or an iced ca phe.

  • Regional family recipes: Broths, marinades, and spice profiles adhere strictly to the Vietnamese owner's regional recipes.
  • Rice field seating: Low cushion seating beside the back windows opens directly onto peaceful green rice paddies.
  • Parallel plant-based menus: Core staples from pho to fresh rolls are prepared in both traditional meat and plant-based versions.
RestaurantVietnamese restaurant

What's On at Xich Lo Kerobokan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Xich Lo Kerobokan

Why diners choose Xich Lo Kerobokan for authentic Vietnamese comfort dishes and scenic rice field views.

  • Authentic, Slow-Simmered Pho & Broth

    Dishes are prepared with traditional regional recipes and simmered bone broth that avoids excessive sweetness or MSG.

    The pho is also killer, not sweet like some, but with real bone broth and flavor.

    masuria sudjana

  • Owner-Maintained Regional Vietnamese Recipes

    Recipes, seasonings, and cooking techniques are strictly maintained under Vietnamese owner supervision for regional accuracy.

    the spices, ingredients, and cooking method are strictly controlled by the Vietnamese owner

    Drajat Wibawa

  • Tranquil Rice Paddy View Seating

    Back window tables and floor-cushion seating offer relaxing views across peaceful rice paddies.

    the sweeping view of rice fields out back always transports us to a more peaceful realm

    Mandy Mengran Tie

  • Cozy Floor-Cushion Dining Ambiance

    Floor cushions and intimate small tables create a cozy, restorative dining environment away from the busy street.

    it makes this place ambient really nice for me, especially we sit in cushion chair small table

    Lo Tiong Gie Andrius

  • Parallel Menus for Meat and Plant-Based Diners

    Nearly every traditional dish is prepared in parallel meat and vegetarian or vegan versions for mixed groups.

    almost every item comes in veggie as well as non-veggie versions

    Mandy Mengran Tie

  • Inclusive Options for Group Dining

    A balanced variety of dishes accommodates diverse group preferences, making it easy to gather together.

    there’s food for the meat eaters and vegetarians

    Tiffany Hill

Traditional southern Vietnamese comfort staples and signature broths

  • Banh Mi

    Banh mi is perfect for takeaways.

    masuria sudjana

  • Pho Ga

    The Pho Ga as my brunch menu here is the best in town. It's really fresh and light but tasty.

    Noy Sofianita

  • Pho Bo Chin

    I alternate between pho ga and pho bo chin and can never go wrong.

    Christina Abdilla

  • Fresh Spring Rolls

    Fave menu is fresh spring rolls and pho bo tai.

    Menur Astuti

Other favorites

Authentic house-brewed drinks and sweet finishes to round out your visit

  • Pandan Tea

    The pandan tea is simply exceptional, so much so that the restaurant wouldn’t let us in on the recipe.

    Mandy Mengran Tie

  • Mango Pudding

    Also with Mango Pudding and Black Sticky Rice both was great🥰😋

    Noy Sofianita

  • Black Sticky Rice

    Also with Mango Pudding and Black Sticky Rice both was great🥰😋

    Noy Sofianita

  • Vietnamese Coffee

    If you’re a coffee lover, definitely try the Ca Phe.

    Paul Rutten

Beyond the menu

Distinctive hospitalities and thoughtful touches observed at Xich Lo Kerobokan

  • Complimentary House Pandan Tea

    Diners are greeted with a house pandan tea to begin the meal, a specialty brewed from a closely guarded house recipe.

  • Rice Field Window Cushion Seating

    A dedicated window perch paired with low cushion seating gives diners a sweeping view directly over the peaceful rice fields out back.

  • Owner-Supervised Regional Recipes

    Dishes, marinades, and seasonings follow regional recipes closely monitored and directed by the Vietnamese owner.

  • Scratch Broths with Broth-to-Go Care

    Broths and stocks are simmered from scratch without MSG, with rich bone broths packed separately for guests to take home.

Before you head over

Practical advice for seating, arrival, and menu choices at Xich Lo Kerobokan

  • Target Rice Field Window Seating

    Secure floor-cushion or window seats facing the back rice paddies for a peaceful atmosphere away from roadside traffic. Daytime can get warm without AC, so cloudy days or evening visits offer cooler comfort.

  • Arrive by Motorbike or Ride-Hailing

    Parking directly at the venue is limited along the busy corner, making a scooter, motorbike, or ride-hailing service (like Gojek) the easiest arrival method.

  • Explore Parallel Vegetarian Options

    Mixed dining parties can easily order together, as core Vietnamese dishes feature both meat and vegetarian or vegan alternatives, including vegan pho and mushroom bánh xèo.

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