Warung Dua Hati (Vegan)

Warung Dua Hati delivers full-throttle Indonesian comfort food across Canggu without a scrap of meat or dairy in sight. Plant-based diners and curious omnivores gather over the signature nasi campur—piled high with purple rice, rich plant-based satay skewers smothered in peanut sauce, and shredded jackfruit. The kitchen pulls off genuine magic with its uncanny fried vegan egg and rich rendang, proving traditional island profiles lose nothing in translation. When the afternoon sun peaks, the enclosed air-conditioned back room offers cool respite, steady Wi-Fi, and tables set with coloring sheets to doodle on while the food cooks. Pair a plate of mie goreng with a thick Lotus Biscoff milkshake or a homemade ginger tonic and settle into the unhurried tropical pace.