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Restaurant

Warung Ketut's

No, Jl. Terompong No.5X, Benoa, South Kuta, Badung Regency, Bali 80361, Indonesia

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Find Warung Ketut's

No, Jl. Terompong No.5X, Benoa, South Kuta, Badung Regency, Bali 80361, Indonesia

Directions ↗
+62 813-3815-3377
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: Closed Thursday: 11:30 AM – 9:00 PM Friday: 12:00 PM – 5:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Ketut's

Directly across from the Marriott gates, this unpretentious roadside warung delivers scratch-made Balinese comfort at honest local prices. Ketut works the burners while his wife welcomes guests into a room seating barely fifteen, serving up steaming plates of mie goreng, fragrant chicken curry, and tum yum soup tailored with extra spice. Resort staff and neighborhood regulars drop in daily for cold beer and generous portions of grilled prawns without the resort markup. Meals wrap up with a quick smile and fresh passionfruit on the table.

  • Roadside Value: Dishes hover around 25,000 IDR directly across from luxury hotel grounds.
  • Husband-and-Wife Run: Ketut cooks every order fresh while his wife welcomes diners like family.
  • Flexible Menu: The kitchen turns out local noodle favorites, curries, and Western bites to order.
RestaurantRestaurant

What's On at Warung Ketut's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why travelers choose Warung Ketut's over resort enclave dining in Nusa Dua

  • Everyday Local Pricing Steps from Major Resorts

    Situated steps from nearby resort entrances, guests get fresh, high-quality meals at local Balinese pricing without upscale resort markups.

    This little gem, does amazing food at a fraction of the prices locally.

    Mark Vale

  • Immediate Proximity Across the Street

    Located directly across the street from resort properties, making authentic Indonesian fare readily accessible for daily dining.

    Right across the street from Marriott vacation club.

    Jake

  • Intimate Husband-and-Wife Hospitality

    Illu and Ketut operate the kitchen and front of house together, greeting guests with attentive care that makes diners feel like extended family.

    The owners are the nicest people you will ever meet and they create the best atmosphere!

    Beniamin Bloch

  • Genuine Care That Transcends Commercial Tourism

    Visitors experience sincere, unhurried interactions that evoke classic Balinese hospitality and meaningful personal connection.

    Feels like the Bali hospitality before over tourism.

    Micaela Wolf

  • Flexible Cross-Cuisine Menu for Groups

    A broad menu spanning Indonesian specialties, Western dishes, and Chinese recipes easily satisfies varied tastes and dietary requests within a travel group.

    they did Indonesian, Chinese and even western food which was ideal as we had a picky eater with us.

    Charlie Kemp

  • Freshly Cooked Generous Portions Made to Order

    Dishes are cooked hot to order quickly with generous portion sizes and custom seasoning options tailored to customer preference.

    Food came out quickly and hot and fresh. Prices are very very reasonable for the portion sizes.

    Mike Tarr

Beloved Indonesian and regional classics freshly made to order

  • Nasi Goreng

    for 25k you can have a delicious and legit nasi goreng

    Callum McPhail

  • Tom Yum Soup

    adding extra spices to my Tum Yum soup

    Mark Vale

  • Mie Goreng

    delicious and legit nasi goreng or mie goreng

    Callum McPhail

  • Chicken Curry

    Chicken Curry so far and all 3 are excellent

    Tushar V

Beyond the menu

Thoughtful hospitality and personalized care at Warung Ketut's

  • Husband-and-Wife Owner Hospitality

    Ketut and Illu run the kitchen and dining room directly as a couple, cooking fresh orders on the spot and welcoming repeat resort guests into an intimate 15-seat setting that feels like eating in a family home.

  • Customized Spice and Vegetarian Preparations

    The kitchen readily customizes spice levels on dishes like Tom Yum soup and accommodates vegetarian diners by adjusting preparation to specific preferences.

  • Attentive Roadside Welcomes and Community Care

    Hosts wave warmly to pedestrians across the road and extend genuine assistance to neighbors and passersby, creating a caring environment reminiscent of classic Balinese hospitality.

  • Accommodating Variety for Diverse Palates

    Fresh Indonesian favorites, Western comfort plates, and fresh juices made without added water or ice provide reliable dining versatility for diverse travel groups.

Before you head over

Practical advice on timing, seating, and ordering at this intimate family-run warung.

  • Expect Paced Cook Times During Rush Hours

    Because the kitchen is run entirely by the owner while his wife handles front-of-house service, orders are cooked individually from scratch; allow extra time during peak hours or if diners ahead place large takeaway orders.

  • Plan Around Limited Roadside Seating

    The dining space is an intimate roadside warung seating roughly 15 guests across from nearby resort complexes; plan for limited indoor seating or consider takeaway during prime meal periods.

  • Request Custom Spice and Dietary Adjustments

    The kitchen accommodates vegetarian adjustments and customized spice levels directly with the host upon ordering, alongside a menu that balances Balinese dishes with Western staples for varied appetites.

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