Restaurant

Warung Babi Guling Sari Dewi Bp. Dobil

Jl. Srikandi No.9, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 17 people

Updated

Find Warung Babi Guling Sari Dewi Bp. Dobil

Jl. Srikandi No.9, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 9:30 AM – 4:00 PM Tuesday: 9:30 AM – 4:00 PM Wednesday: 9:30 AM – 4:00 PM Thursday: 9:30 AM – 4:00 PM Friday: 9:30 AM – 4:00 PM Saturday: 9:30 AM – 4:00 PM Sunday: 9:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Warung Babi Guling Sari Dewi Bp. Dobil

Ditch the polished Nusa Dua hotel spreads for spit-roasted Balinese babi guling that delivers unapologetic, sweat-inducing heat. Seasoned island hands head to this rustic institution for one focused ritual: a loaded nasi campur plate piled with tender spiced pork, pork satay, fried fritters, and shards of brittle crackling. A peppery pork bone broth cuts through the spice. Carving happens in plain view right at the front counter—just remember the line on the right handles dine-in, while the left caters strictly to takeaway orders. Arrive before noon to beat the crowd and secure the prime cuts.

  • Complete Pork Assortment: Plates feature tender spiced meat, savory pork satay, crispy pork fritters, and crunchy crackling paired with rich pork broth.
  • Dual Ordering Lines: A dedicated order line on the right directs dine-in guests to open tables, while a separate left queue moves takeaway parcels quickly.
  • Serious Island Heat: Dishes pack a traditional, assertively spicy chili kick, though non-spicy preparation can be requested at the counter.
  • Focused Single-Dish Sets: Menu choices remain strictly focused on babi guling sets structured by size—regular, jumbo, or separate (pisah) portions.

What's On at Warung Babi Guling Sari Dewi Bp. Dobil

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Babi Guling Sari Dewi Bp. Dobil

Discover why locals and travelers seek out this legendary spot for authentic Balinese babi guling.

  • Authentic Balinese Babi Guling Experience

    Patrons praise the signature spit-roasted pork plate featuring crispy crackling, succulent meat, rich Balinese seasoning, and savory soup.

    The crispy pork skin, flavorful roasted pork, rich Balinese spices, and traditional soup create an unforgettable local dining experience.

    Rangga Aditya
  • Intensely Flavored Signature Plates

    The richly seasoned pork cuts paired with fragrant rice and deep, comforting pork soup deliver an intensely satisfying local meal.

    There is no denying the flavour bomb that is packed in this deceptively simple-looking plate of food.

    alysia song
  • Culinary Reward Worth Every Minute

    Long queues and waiting times are widely embraced by visitors because the exceptional flavors and quality consistently reward the visit.

    There was a bit of a queue, but it was 100% worth the wait.

    keisha octaviani
  • Obsession-Worthy Dining Loyalty

    Repeat visitors and pork aficionados develop dedicated loyal habits, citing the unbeatable texture and deeply flavorful broth.

    The meat is so flavorful, the skin cracks in your mouth like delicious glass... plus the soup UNREAL.

    MLRK3Y
  • Dedicated Dual Ordering Lines

    To streamline busy lunch rushes, the venue operates designated dual queues dividing dine-in patrons on the right from takeaway orders on the left.

    So take note that there are 2 queues for ordering with the one on the right for dining in.​

    Le Rock Steady
  • Streamlined Portion-Based Ordering

    Rather than maintaining a generic multi-item menu, the warung focuses on single-dish babi guling sets streamlined neatly by portion size.

    There's only three sizes, regular, jumbo and for the big eaters, pisah (which means separate and means more food).

    david lim

Before you head over

Essential dining tips for ordering, wait times, and spice levels at Warung Babi Guling Sari Dewi Bp. Dobil.

  • Choose the Right Queue Line

    Use the right-side line to order dine-in and get a table number stand; takeaway orders queue separately on the left.

  • Arrive Before Midday Rush

    Peak midday hours can trigger 30- to 60-minute waits for food. Arrive between 10:00 AM and 11:30 AM to bypass long lines and secure prime cuts.

  • Customize Spice and Portion Sizes

    The traditional mix carries a sharp spicy kick. Request non-spicy if sensitive, and choose between regular, jumbo, or pisah (separate rice) portion sizes.

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