Restaurant
Kojin Teppanyaki Restaurant Ubud by Wonderspace
Jl. Raya Desa Kenderan No.88A, Kenderan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Kojin Teppanyaki Restaurant Ubud by Wonderspace
Jl. Raya Desa Kenderan No.88A, Kenderan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions β*Opening hours may differ during holidays.
Book NowAbout Kojin Teppanyaki Restaurant Ubud by Wonderspace
Tucked into the Aksari Resort jungle, Kojin pairs live teppanyaki flame with rare traditional irori charcoal cooking. Food lovers head here for the multi-course modern kaiseki, trading standard dining for front-row iron griddle theater and sweeping forest greenery. The kitchen sends out plates of chutoro tataki, otoro nigiri, and creamy truffle beef that melts like butter. Between courses, the pace softens with a calm, tableside matcha whisking ritual.
- Teppanyaki Theatrics: Chefs put on dynamic fire displays right at the teppan griddle against a backdrop of lush Ubud valley views.
- Modern Kaiseki Menus: Multi-course kaiseki sets highlight buttery creamy truffle beef, chutoro tataki, and fresh otoro nigiri.
- Traditional Irori Grill: Features traditional charcoal hearth cooking alongside classic teppan flat-top grilling.
- Tableside Matcha Ritual: Evenings incorporate a calming tableside matcha preparation alongside attentive, celebratory hospitality.
What's On at Kojin Teppanyaki Restaurant Ubud by Wonderspace
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Kojin Teppanyaki Ubud
Why diners choose Kojin Teppanyaki for exceptional Japanese culinary craft, theater, and heartfelt milestones in Ubud.
Theatrical Teppanyaki Fire Shows Over Jungle Panoramas
Master teppanyaki chefs prepare dishes right in front of diners against a panoramic forest backdrop, featuring dynamic fire presentations that turn dining into a performance.
We loved the indoor space, where we could watch the fire show while our food was being prepared β such a unique experience π₯
Maria Aghbashyan Authentic Tableside Matcha Tea Rituals
Guests experience Japanese traditions directly, including interactive tableside matcha preparation and whisking led by attentive staff.
The matcha ritual was also such a beautiful and calming experience. It made the whole evening feel unique and meaningful.
ivanna simanjuntak Curated Modern Kaiseki Courses & Prime Cuts
The kitchen crafts balanced, multi-course kaiseki menus featuring premium ingredients such as tender creamy truffle beef, otoro, and chutoro tataki.
The ultimate highlight was the Creamy Truffle Beef it was incredibly tender, aromatic, and literally melted in my mouth like butter.
Vania Puspitasari First Authentic Charcoal Irori Grill in Bali
Kojin introduces Bali's first traditional sunken irori hearth, utilizing slow charcoal embers to infuse skewers and specialties with distinct smoky warmth.
Experiencing the first Irori grill in Bali was unique and added such a cozy, authentic touch to the meal.
Ayu Utari Sanggra Unforgettable Milestone Celebrations & Personal Touches
Staff orchestrate thoughtful birthday surprises and anniversary recognitions with sincere warmth, ensuring milestones feel deeply commemorated.
We celebrated a birthday here, and the team made it truly special and memorable.
ΠΠ½Π°ΡΡΠ°ΡΠΈΡ Intuitive, Heartfelt Balinese Hospitality
Diners are looked after by anticipatory, gracious hosts who ensure prompt, intuitive service that puts guests completely at ease.
They regularly checked if we needed anything, but it never felt forced or intrusiveβit genuinely came from their kindness and hospitality.
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Most popular items
Signature dishes celebrated by guests during multi-course teppanyaki and kaiseki dinners
Creamy Truffle Beef
The ultimate highlight was the Creamy Truffle Beef it was incredibly tender, aromatic, and literally melted in my mouth like butter.
Vania Puspitasari Otoro Nigiri
The Otoro Nigiri was also exceptionally fresh and premium.
Vania Puspitasari Chutoro Tataki
A must-try is the Chutoro Tataki β it was amazing!
Maria Aghbashyan Hamachi Sashimi
The Hamachi Sashimi and scallop were highlights of finesse
Griffin Blake
Beyond the menu
Thoughtful culinary rituals, theatrical chef interactions, and celebratory details that elevate dining in Ubud
Celebratory Milestone Surprises
Guests celebrating birthdays are welcomed with personalized surprises and tailored milestone hospitality from the dining staff.
Interactive Tableside Matcha Ritual
Diners can take part in a hands-on Japanese matcha tea ritual, including guided preparation alongside attentive team members.
Authentic Irori Charcoal Hearth Cooking
Guests experience the first traditional Japanese sunken charcoal hearth cooking in Bali alongside modern teppanyaki.
Live Theatrical Teppanyaki Fire Shows
Chefs engage diners directly across the counter with skillful teppanyaki technique and theatrical fire displays.
Before you head over
Practical recommendations for reservations, ordering, and seating
Reserve your table in advance
Secure a table ahead of time, especially for celebratory dinners or romantic evenings, as counter seating around the grill is limited.
Navigate the individual ordering format
Instead of fixed preset packages, courses can require picking individual selections, so take a moment to review the menu structure before ordering.
Opt for indoor seating for the fire show
If you want full view of the theatrical teppanyaki cooking and fire displays, choose indoor counter seats fronting the open prep station.
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