Restaurant
Tasty Vegan
Jl. Raya Basangkasa Gg. Dewata No.15B, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Tasty Vegan
Jl. Raya Basangkasa Gg. Dewata No.15B, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Tasty Vegan
Duck down a quiet Seminyak alley into an enclosed tropical garden that turns out full-flavored vegan Indonesian plates. Fish ponds and stone fountains muffle the street roar while the kitchen cooks everything plant-based from scratch—no garlic or onions involved. Regulars bypass the salads for smoky satay skewers and heaping plates of nasi campur, both hearty enough to satisfy devout meat eaters. Every order lands with a warm bowl of complimentary pumpkin soup before the spice kicks in.
- Complimentary Pumpkin Soup: Every meal starts with a complimentary bowl of freshly made pumpkin soup.
- Allium-Free Plant-Based Fare: The kitchen crafts traditional Indonesian dishes entirely plant-based and without garlic or onion.
- Lush Courtyard Retreat: Tucked down an alley into a tranquil courtyard with fish ponds and trickling fountains.
What's On at Tasty Vegan
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Tasty Vegan
Discover why diners seek out our tucked-away garden sanctuary for vibrant, plant-based Indonesian cuisine.
Complimentary Starter Soup
Every meal is paired with a freshly cooked pumpkin soup offered on the house with every order.
And a complementary pumpkin soup with every meal - very good prices, beautiful presentation and great packing for takeaway.
Sabrina Woods Strict Allium-Free Preparation
Dishes are crafted entirely plant-based and without onion or garlic, accommodating specific Buddhist vegetarian and allium-sensitive dietary needs.
All vegan, without garlic and onion.
Teresa Relief from the Seminyak Rush
Stepping off the busy road into the garden provides immediate calm, with trickling water features and lush greenery creating a tranquil respite.
Walking in here is like a breath of fresh air and a sigh of relief…
Mimi Bondi Flavor That Delights Omnivores
Traditional Indonesian favorites like satay skewers and nasi goreng are seasoned to satisfy dedicated vegans and meat-eaters alike.
literally every single dish was absolutely delicious (and I’m writing this as a meat eater).
Egor Balyshev Tucked-Away Laneway Haven
Located deep down a quiet laneway, the dining space is isolated from traffic noise and city crowds.
Beautiful garden setting, tucked away in a laneway with a very peaceful and zen vibe.
Rob Carletti Lush Garden and Pond Setting
Seating is set within an enclosed tropical landscape featuring carp ponds, trickling fountains, and dense foliage.
The restaurant is situated well off the street contained within a lush tropical garden with fish ponds.
Chris McMullen
Most popular items
Authentic Indonesian plant-based favorites celebrated for rich traditional flavors
Satay
The vegan satay is another standout smoky, tender, and packed with that authentic Indonesian taste.
Melbourne Guy Nasi Campur
my favourite was their Nasi Campur that I had it almost every day!
Diane Nasi Goreng
The nasi goreng is incredibly flavorful perfectly seasoned, comforting, and honestly one of the best I’ve had in Bali.
Melbourne Guy Gado Gado
Absolutely loved the gado gado and flavours of the sauce
Trenton Monck
Other favorites
Sides, starters, and specialty beverages to complete your dining experience
Complimentary Pumpkin Soup
Complimentary pumpkin soup was a bonus, so smooth and rich taste.
Teresa Vanilla Mango Smoothie
Vanilla mango smoothie is also a bonus as dessert.
Teresa Tempe Mendoan
Tempe mendoan is a crispy treat with vegan mayonnaise.
Sun Sing Dalgona Coffee
Their Dalgona was also the best vegan coffee I've ever had!
Diane
Beyond the menu
Thoughtful hospitalities and caring touches that set your dining experience apart
Complimentary House-Made Pumpkin Soup
Every meal is served with a smooth, warm pumpkin soup on the house as a welcoming gesture.
Direct Kitchen Packaging Verification
To accommodate strict gluten allergies with total peace of mind, team members show ingredient packaging straight from the kitchen.
Himalayan Sea Salt & Eco-Friendly Dining
The kitchen seasons dishes with mineral-rich Himalayan sea salt and avoids disposable plastic by serving with wooden ware.
Pure Allium-Free Kitchen Preparation
The entire plant-based menu is prepared strictly without onions or garlic to accommodate Buddhist vegetarian and allium-sensitive diets.
Before you head over
Practical guidance on navigating the laneway entrance, dietary requirements, and meal portions.
Look Closely for Laneway Signs
The venue is tucked down a small side street and can be tricky to spot from the main road, especially at night. If arriving by scooter, consider approaching from the beach-side back lane.
Order Confidently Without Alliums
The entire kitchen operates without garlic or onion, making it straightforward for Buddhist vegetarian and allium-free diners to order any Indonesian classic without modification.
Pace Orders for Generous Portions
Dishes come in hearty servings alongside an included pumpkin soup starter, so consider sharing or asking for takeaway if you have a smaller appetite.
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