Restaurant

Tasty Vegan

Jl. Raya Basangkasa Gg. Dewata No.15B, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 33 people

Updated

Find Tasty Vegan

Jl. Raya Basangkasa Gg. Dewata No.15B, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Tasty Vegan

Duck down a quiet Seminyak alley into an enclosed tropical garden that turns out full-flavored vegan Indonesian plates. Fish ponds and stone fountains muffle the street roar while the kitchen cooks everything plant-based from scratch—no garlic or onions involved. Regulars bypass the salads for smoky satay skewers and heaping plates of nasi campur, both hearty enough to satisfy devout meat eaters. Every order lands with a warm bowl of complimentary pumpkin soup before the spice kicks in.

  • Complimentary Pumpkin Soup: Every meal starts with a complimentary bowl of freshly made pumpkin soup.
  • Allium-Free Plant-Based Fare: The kitchen crafts traditional Indonesian dishes entirely plant-based and without garlic or onion.
  • Lush Courtyard Retreat: Tucked down an alley into a tranquil courtyard with fish ponds and trickling fountains.

What's On at Tasty Vegan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tasty Vegan

Discover why diners seek out our tucked-away garden sanctuary for vibrant, plant-based Indonesian cuisine.

  • Complimentary Starter Soup

    Every meal is paired with a freshly cooked pumpkin soup offered on the house with every order.

    And a complementary pumpkin soup with every meal - very good prices, beautiful presentation and great packing for takeaway.

    Sabrina Woods
  • Strict Allium-Free Preparation

    Dishes are crafted entirely plant-based and without onion or garlic, accommodating specific Buddhist vegetarian and allium-sensitive dietary needs.

    All vegan, without garlic and onion.

    Teresa
  • Relief from the Seminyak Rush

    Stepping off the busy road into the garden provides immediate calm, with trickling water features and lush greenery creating a tranquil respite.

    Walking in here is like a breath of fresh air and a sigh of relief…

    Mimi Bondi
  • Flavor That Delights Omnivores

    Traditional Indonesian favorites like satay skewers and nasi goreng are seasoned to satisfy dedicated vegans and meat-eaters alike.

    literally every single dish was absolutely delicious (and I’m writing this as a meat eater).

    Egor Balyshev
  • Tucked-Away Laneway Haven

    Located deep down a quiet laneway, the dining space is isolated from traffic noise and city crowds.

    Beautiful garden setting, tucked away in a laneway with a very peaceful and zen vibe.

    Rob Carletti
  • Lush Garden and Pond Setting

    Seating is set within an enclosed tropical landscape featuring carp ponds, trickling fountains, and dense foliage.

    The restaurant is situated well off the street contained within a lush tropical garden with fish ponds.

    Chris McMullen

Other favorites

Sides, starters, and specialty beverages to complete your dining experience

  • Complimentary Pumpkin Soup

    Complimentary pumpkin soup was a bonus, so smooth and rich taste.

    Teresa
  • Vanilla Mango Smoothie

    Vanilla mango smoothie is also a bonus as dessert.

    Teresa
  • Tempe Mendoan

    Tempe mendoan is a crispy treat with vegan mayonnaise.

    Sun Sing
  • Dalgona Coffee

    Their Dalgona was also the best vegan coffee I've ever had!

    Diane

Beyond the menu

Thoughtful hospitalities and caring touches that set your dining experience apart

  • Complimentary House-Made Pumpkin Soup

    Every meal is served with a smooth, warm pumpkin soup on the house as a welcoming gesture.

  • Direct Kitchen Packaging Verification

    To accommodate strict gluten allergies with total peace of mind, team members show ingredient packaging straight from the kitchen.

  • Himalayan Sea Salt & Eco-Friendly Dining

    The kitchen seasons dishes with mineral-rich Himalayan sea salt and avoids disposable plastic by serving with wooden ware.

  • Pure Allium-Free Kitchen Preparation

    The entire plant-based menu is prepared strictly without onions or garlic to accommodate Buddhist vegetarian and allium-sensitive diets.

Frequently Asked Questions

Does every meal come with complimentary soup?

Yes. Guests consistently receive a complimentary cup of fresh, smooth pumpkin soup with their meal orders.

Can Tasty Vegan accommodate allium-free or gluten-free diets?

Yes. Dishes are prepared entirely vegan and without garlic or onion (allium-free). The staff can also clarify ingredients from product packaging if you have specific restrictions like gluten-free dining.

How generous are the portion sizes?

Portions are generous and hearty. If you have a smaller appetite, consider ordering lighter or planning to take leftovers home, as dishes like rice bowls, noodles, and mains are quite filling.

Is the restaurant difficult to find from the street?

The restaurant is tucked off the main street down a small laneway. Look for the entrance signs; while it can be slightly hard to spot at night, entering down the narrow lane brings you into the quiet garden setting.

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