Restaurant
Warung Madura Sudi Mampir (Tidak Buka Cabang)
Jl. Kaliasem No.11 A, Dangin Puri Kauh, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia
Find Warung Madura Sudi Mampir (Tidak Buka Cabang)
Jl. Kaliasem No.11 A, Dangin Puri Kauh, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Madura Sudi Mampir (Tidak Buka Cabang)
Downtown Denpasar regulars head to this no-branch counter for hefty cuts of Madura-style goat satay paired with savory gulai broth. Diners build custom skewers—alternating pure meat, tender liver, or rich kidney and fat—charred over coals and slicked in peanut sauce or sweet kecap manis. Tables pack out fast during lunch hour, where portions arrive with steamed rice or lontong to soak up the spiced soup.
- Custom skewer builds: Skewers can be customized with meat alone or mixed with liver, kidney, and fat.
- Chunky cuts and gulai broth: Thick-cut skewers arrive alongside bowls of spiced gulai broth with rice or lontong.
- Downtown lunch fixture: Spacious dining room draws steady downtown crowds during midday breaks.
What's On at Warung Madura Sudi Mampir (Tidak Buka Cabang)
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung Madura Sudi Mampir
Why diners seek out Warung Madura Sudi Mampir for authentic goat satay in Denpasar
Customizable Skewer Combinations
Guests can customize their goat satay skewers to match specific preferences, ordering pure meat, liver, or mixed skewers with fat and kidney.
banyak varian sate nya, bisa daging saja, bisa ati saja, bisa campur
One Kornel Hearty Cut Satay with Rich Gulai
Each portion features hearty, thick-cut pieces of goat meat grilled without charring and paired with savoury gulai broth.
Mantap...dagingnya tebal, gulenya nyamleng
Billifona Angling Tornadogma Thorough Dining Satisfaction
Diners leave thoroughly satisfied by generous portions of tender goat satay prepared fresh without any off-putting gamy smell.
Puasss banget makan persatean disinii! Pertama kali nyobain sate kambing campurnya isi daging, hati dan lemak ternyata enak bangett dan ga amis.
Monciw A Benchmark Regional Satay Experience
Visitors celebrate the venue as an authentic culinary benchmark in Denpasar that comfortably outclasses other regional satay options.
Best sate we had this trip. It put the ones we tried elsewhere to shame.
Clare Milford Central Downtown Denpasar Location
Located conveniently in central Denpasar, the warung provides a reliable midday lunch destination with ample seating.
Great location in the heart of old Denpasar.
Alexander Eastwood Dependable Ramadan Daytime Service
The restaurant reliably stays open and serves freshly grilled lamb satay during daytime Ramadan hours when other spots close.
When other satay restaurant is closed when ramadhan, this place is open.
timotius tan
Most popular items
Signature Madura satay and traditional soups
Sate Kambing Campur
sate kambing campurnya isi daging, hati dan lemak ternyata enak bangett dan ga amis
Monciw Sate Ayam
tersedia sate ayam dan kambing yang lezat
Jafar abdullah Sate Kambing
Sate Kambing paling enak dan istimewa di Denpasar
One Kornel Gulai
gule nya enak banget, gurih
Uti Trisna Dewi
Frequently Asked Questions
Can you customize your satay order?
You can customize your goat satay skewers by ordering pure meat, liver only, or a mixed combination (sate campur) featuring meat, liver, and fat. Chicken satay is also available.
What should you expect when visiting during peak lunch hours?
Expect heavy crowds during peak lunch hours, where seating fills up and wait times can reach around 15 minutes. Visiting slightly outside standard lunch times can help avoid delays.
How are the satay portions and accompaniments served?
Satay orders typically come in hearty 10-skewer portions with generous, thick-cut meat, accompanied by gulai (spiced soup) and peanut sauce or sweet soy sauce. You can also pair your meal with steamed rice or lontong (rice cakes).
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