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Restaurant

Warung Madura Sudi Mampir (Tidak Buka Cabang)

Jl. Kaliasem No.11 A, Dangin Puri Kauh, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia

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Find Warung Madura Sudi Mampir (Tidak Buka Cabang)

Jl. Kaliasem No.11 A, Dangin Puri Kauh, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia

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+62 812-3665-5199
HoursMonday: 7:00 AM – 4:40 PM Tuesday: 7:00 AM – 4:40 PM Wednesday: 7:00 AM – 4:40 PM Thursday: 7:00 AM – 4:40 PM Friday: 7:00 AM – 4:40 PM Saturday: 7:00 AM – 4:40 PM Sunday: 7:00 AM – 4:40 PM

*Opening hours may differ during holidays.

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About Warung Madura Sudi Mampir (Tidak Buka Cabang)

Downtown Denpasar regulars head to this no-branch counter for hefty cuts of Madura-style goat satay paired with savory gulai broth. Diners build custom skewers—alternating pure meat, tender liver, or rich kidney and fat—charred over coals and slicked in peanut sauce or sweet kecap manis. Tables pack out fast during lunch hour, where portions arrive with steamed rice or lontong to soak up the spiced soup.

  • Custom skewer builds: Skewers can be customized with meat alone or mixed with liver, kidney, and fat.
  • Chunky cuts and gulai broth: Thick-cut skewers arrive alongside bowls of spiced gulai broth with rice or lontong.
  • Downtown lunch fixture: Spacious dining room draws steady downtown crowds during midday breaks.
RestaurantSatay restaurantDiner

What's On at Warung Madura Sudi Mampir (Tidak Buka Cabang)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Madura Sudi Mampir

Why diners seek out Warung Madura Sudi Mampir for authentic goat satay in Denpasar

  • Customizable Skewer Combinations

    Guests can customize their goat satay skewers to match specific preferences, ordering pure meat, liver, or mixed skewers with fat and kidney.

    banyak varian sate nya, bisa daging saja, bisa ati saja, bisa campur

    One Kornel

  • Hearty Cut Satay with Rich Gulai

    Each portion features hearty, thick-cut pieces of goat meat grilled without charring and paired with savoury gulai broth.

    Mantap...dagingnya tebal, gulenya nyamleng

    Billifona Angling Tornadogma

  • Thorough Dining Satisfaction

    Diners leave thoroughly satisfied by generous portions of tender goat satay prepared fresh without any off-putting gamy smell.

    Puasss banget makan persatean disinii! Pertama kali nyobain sate kambing campurnya isi daging, hati dan lemak ternyata enak bangett dan ga amis.

    Monciw

  • A Benchmark Regional Satay Experience

    Visitors celebrate the venue as an authentic culinary benchmark in Denpasar that comfortably outclasses other regional satay options.

    Best sate we had this trip. It put the ones we tried elsewhere to shame.

    Clare Milford

  • Central Downtown Denpasar Location

    Located conveniently in central Denpasar, the warung provides a reliable midday lunch destination with ample seating.

    Great location in the heart of old Denpasar.

    Alexander Eastwood

  • Dependable Ramadan Daytime Service

    The restaurant reliably stays open and serves freshly grilled lamb satay during daytime Ramadan hours when other spots close.

    When other satay restaurant is closed when ramadhan, this place is open.

    timotius tan

Signature Madura satay and traditional soups

  • Sate Kambing Campur

    sate kambing campurnya isi daging, hati dan lemak ternyata enak bangett dan ga amis

    Monciw

  • Sate Ayam

    tersedia sate ayam dan kambing yang lezat

    Jafar abdullah

  • Sate Kambing

    Sate Kambing paling enak dan istimewa di Denpasar

    One Kornel

  • Gulai

    gule nya enak banget, gurih

    Uti Trisna Dewi

Before you head over

Practical advice on timing your visit, customizing your skewer cuts, and daytime availability in central Denpasar.

  • Visit Outside Peak Lunch Hours

    The warung gets especially crowded during peak lunch hours, which can extend preparation and wait times to around 15 minutes. Plan to arrive slightly before noon or after the rush.

  • Customize Skewer Cuts to Your Taste

    Customize your satay order based on your preference—choose pure lean goat meat, liver skewers, or a mixed portion (campur) containing meat, liver, and fat.

  • Rely on Daytime Service During Ramadan

    When other local satay warungs temporarily shut down during daytime fasting hours in Ramadan, this location remains open and actively serving in central Denpasar.

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