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Restaurant

IBAB BALI

Jl. Dewi Sri No.88xx, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 60 people

Updated

Find IBAB BALI

Jl. Dewi Sri No.88xx, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 819-1000-1100
HoursMonday: 10:00 AM – 4:00 PM, 6:00 – 11:00 PM Tuesday: 10:00 AM – 4:00 PM, 6:00 – 11:00 PM Wednesday: 10:00 AM – 4:00 PM, 6:00 – 11:00 PM Thursday: 10:00 AM – 4:00 PM, 6:00 – 11:00 PM Friday: 10:00 AM – 4:00 PM, 6:00 – 11:00 PM Saturday: 10:00 AM – 4:00 PM, 6:00 – 11:00 PM Sunday: 10:00 AM – 4:00 PM, 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About IBAB BALI

Pork lovers drop into this breezy Legian outpost for crispy-skinned cuts paired with sharp Balinese sambals. A colossal front smoker anchors the vibe, pulling 12-hour shifts on juicy ribs and belly. Frequent island travelers keep it on lock for iGOR—crunchy fried pork belly scattered with fragrant sambal matah over warm rice. The layout stays casual, complete with a self-service soup station pouring complimentary refills of savory broth alongside extra pickles and chili.

  • Smoked Low & Slow: Rich cuts and pork ribs slow-cook in an outdoor smoker for 12 hours before hitting plates.
  • Free-Flow Broth Station: A dedicated condiment station provides complimentary hot broth refills and house sambals.
  • Spicy Sambal Matah: Crisp pork belly arrives layered with fresh raw shallots, chili, and fragrant lemongrass oil.
RestaurantAsian restaurantBarbecue areaIndonesian restaurantRestaurantSatay restaurant

What's On at IBAB BALI

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at IBAB BALI

Why pork enthusiasts and Bali travelers choose IBAB BALI for memorable meals

  • Signature Igor with Balinese Sambal Matah

    Crispy-fried pork belly paired with aromatic Balinese sambal matah delivers intensely savory and juicy flavor profiles.

    Igor (babi goreng) sambal matah also amazing! Especially its sambal matah, truly taste of original sambal matah totally different from others!

    Elbert Damian

  • Low-and-Slow 12-Hour Smoked Cuts

    Dedicated in-house smoking crafts tender, deeply marinated ribs and pork belly with rich pit-smoke aroma.

    the 12 smoked pork rib was one of the best I've had. Massive smoker out the front sets the vibe up for a great feed and the smell is unreal.

    Yianni T

  • Dependable Consistency Trip After Trip

    Diners count on steadfast quality, portion sizes, and punchy flavors on every return trip to Bali.

    Saya sudah beberapa kali makan di sini, dan yang saya suka adalah konsistensinya. Baik dari segi porsi maupun rasa, selalu stabil dan tidak mengecewakan.

    donny anggoro

  • Stress-Free Pre-Flight Meal Preparation

    Thoughtfully partitioned bowls and spill-resistant takeaway provide ease when heading to or from airport departures.

    Packagingnya bersih dan anti tumpah. Pake bowl yg ada separated partnya gitu, jadi enak sambal matahnya bisa dipisah

    Lusy Kusumawati

  • Welcoming Space for Group Gatherings

    Spacious indoor and outdoor seating layouts welcome family groups and travel parties for communal dining in Kuta.

    The interior features warm tones and a cozy setting, with plenty of seating both indoors and outdoors—perfect for gatherings with friends and family.

    Aaron Sutanto

  • Complimentary Broth and Condiment Bar

    Guests can customize their meal experience with complimentary hot broth refills and self-serve table condiments.

    Also came with self service sauce and free refill soup.

    Sarah Cho

Signature crispy fried and 12-hour smoked pork specialties paired with vibrant sambals

  • iGOR Sambal Matah

    Igor (babi goreng) sambal matah also amazing!

    Elbert Damian

  • Pork Ribs

    We ordered their signature ribs and crispy pork , both score 5/5 .

    Tan Yie

  • Smoked Pork Belly

    Awesome 12 hrs smoked pork belly! Well marinated and juicy.

    Elbert Damian

  • iGOR Cabe Garam

    My personal favorite (and the one I always order) is the iGOR (iBAB Goreng) Cabe Garam, which is basically fried pork belly cooked with chili.

    Julius Alexander

Before you head over

Practical guidance on parking, peak-hour service, and dish timing to get the most out of your meal.

  • Visit for dinner to catch smoked cuts

    Signature items like 12-hour smoked pork belly or ribs may only be served in the evening and can sell out, so plan to arrive for dinner or pre-order ahead.

  • Plan alternative transit due to limited parking

    On-site parking is tight and accommodates just 2 to 3 cars alongside motorbikes, so arriving by scooter or ride-hailing helps avoid parking delays.

  • Secure a seat before queuing at the counter

    During peak dining hours, lines form at the single cashier; find an open indoor or outdoor table first, then visit the station for free soup refills and condiments.

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