Restaurant

Shaffa GastroBazar, Wood-Fired Mediterranean Kitchen

Jl. Pantai Balangan No.7x, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 57 people

Updated

Find Shaffa GastroBazar, Wood-Fired Mediterranean Kitchen

Jl. Pantai Balangan No.7x, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 8:00 AM – 4:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Shaffa GastroBazar, Wood-Fired Mediterranean Kitchen

Perched quietly above Balangan, this second-floor kitchen pairs sweeping ocean sunsets with wood-fired Mediterranean cooking. Guests settle into the breezy upstairs terrace for pizza built on long-fermentation dough and topped with housemade sausage, crisp from the oven. Mornings bring custom plates, house-baked bread, and berry smoothie bowls away from Bukit traffic. Come sundown, the kitchen turns out tender octopus, duck pot pie, and an unexpected slice of honey medovik.

  • Second-Floor Sunset Views: Upper terrace seats capture wide ocean sunsets over Balangan, removed from heavy coastal crowds.
  • Wood-Fired Crusts & House Breads: Pizzas bake with long cold-fermented dough and house-crafted sausage alongside fresh bread made daily.
  • Mediterranean & Slavic Flavors: Mediterranean staples share the table with Slavic classics like beef stroganoff and layered honey medovik.

What's On at Shaffa GastroBazar, Wood-Fired Mediterranean Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Shaffa GastroBazar

Discover what makes this Balangan wood-fired kitchen and scenic lookout a standout dining choice.

  • Long Cold-Fermented Wood-Fired Pizza

    The kitchen crafts wood-fired pizza using long cold-fermented dough and house-made sausage for ideal crust texture and depth.

    The dough is perfectly soft on the inside, crispy on the outside — just perfect. And the homemade sausage? Next level!

    Still Vacation
  • Artisan Morning Plates and Custom Breakfasts

    Morning menus offer tailored breakfast builds, house-baked breads, and fruit bowls crafted for wholesome starts.

    The berry smoothie plus herbal tea was a perfect combination. Easen up my morning belly.

    Nengata
  • Elevated Ocean Sunset Dining

    Second-floor open dining frames unobstructed panoramas over the Balangan coastline during sunset hours.

    proper nice spot with a great vibe and beautiful ocean sunset views

    Yulia Ya
  • Inventive Cross-Cultural Flavor Combinations

    The kitchen pairs unexpected elements like savory pavlova with seaweed and rich Slavic staples alongside Mediterranean classics.

    The combos are bold and interesting, not your average stuff

    Maria S
  • Peaceful Upstairs Haven Away from Crowds

    Tucked in an uncrowded Balangan setting, the upstairs room provides high-speed WiFi and calm surroundings suitable for work or unhurried conversation.

    It’s in a nice quiet spot in a more local area too, so no crowds of tourists. Can sit upstairs and do work on your laptop with free WiFi too :)

    Klara
  • Unhurried Ambience Designed for Lingering

    Welcoming interiors and relaxed background music encourage guests to linger seamlessly from morning coffee into afternoon dining.

    It's not just a place to eat, you'll want to stay for hours, relaxing in the pleasant atmosphere.

    ERIX Ilution

Other favorites

Artisan desserts, morning bowls, and signature sweet dishes

  • Honey Cake (Medovik)

    my daughter absolutely loved the honey cake. It tasted just like a traditional Russian medovik, which was such a special surprise.

    Polina Howe
  • Savoury Pavlova

    The savoury Pavlova was a highlight - super unexpected, that little seaweed twist was actually really cool

    Maria S
  • Berry Smoothie Bowl

    I was looking for smoothie bowl fo breakfast. The berry smoothie plus herbal tea was a perfect combination. Easen up my morning belly.

    Nengata
  • Syrniki

    Хорошие вкусные сырники, с очень вкусным каким то компоте или вареньем из вишни.

    Olga

Beyond the menu

Thoughtful gestures and hospitable nuances observed across the dining experience.

  • Intuitive Coffee Adjustments

    When service staff observe that a guest is not enjoying a strong cup of coffee, they proactively approach the table unprompted and remake it lighter and milkier to match exact personal taste.

  • Custom Morning Plate Builder

    Breakfast diners can assemble custom morning plates before 12:00 PM choosing individual ingredients to build their exact meal combination.

  • Second-Floor Laptop Friendly Nook

    Diners seeking work or extended downtime can settle upstairs with complimentary Wi-Fi and uncrowded local surroundings for productive daytime sessions.

  • Cold-Fermentation Table Notes

    Waitstaff share specific culinary craft insights with guests at the table, detailing how the wood-fired pizza dough undergoes a long cold-fermentation process.

Before you head over

Practical tips on seating, breakfast cutoffs, and meal pacing for a smooth visit.

  • Catch the Sunset Upstairs

    Head upstairs to the second-floor dining area to catch unobstructed ocean sunset views in a quiet setting without heavy tourist traffic.

  • Arrive Before Noon for Custom Breakfasts

    If you want to build your own custom breakfast plate, arrive in the morning as this customizable option is only served until 12:00 PM.

  • Coordinate Drink and Dish Timing

    When visiting for breakfast or coffee, clearly specify to staff if you want your hot beverages served after your meal rather than right away.

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