Restaurant
New Delhi Indian Restaurant Kuta bali
Jl. Kartika Plaza Lingk Anyar, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find New Delhi Indian Restaurant Kuta bali
Jl. Kartika Plaza Lingk Anyar, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout New Delhi Indian Restaurant Kuta bali
Craving uncompromised Indian comfort food along Jalan Kartika Plaza? New Delhi delivers genuine regional depth cooked by native chefs. Travelers praise the kitchen for serving authentic homestyle flavors far from home—everything from North Indian mutton rogan josh and paneer lababdar scooped with warm butter naan to South Indian idli sambhar. Generous portions make sharing effortless. Hindi-speaking hosts willingly calibrate the heat, whether you want a mellow curry or a punchy vindaloo paired with saffron rice.
- Native Indian Kitchen: Curries and tandoori staples are prepared by native regional Indian kitchen talent to preserve nostalgic, uncompromised flavors.
- Pan-Indian Repertoire: The menu covers both comforting North Indian curries and dedicated South Indian staples like idli sambhar.
- Attentive Guidance: Hindi-speaking hosts offer personalized dish advice and customize chilli heat to your preference.
What's On at New Delhi Indian Restaurant Kuta bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at New Delhi Indian Restaurant
Why travelers and Indian cuisine lovers rely on New Delhi Indian Restaurant in Kuta
Authentic Indian Regional Flavors
Traditional recipes are prepared directly by native Indian culinary staff, delivering uncompromised regional flavors and authentic spice balance abroad.
So you get the authentic indian taste(no compromise),best service and value for money.
Siddhesh B Generous Shareable Portions
Generous dish sizes make it practical and cost-effective for couples and travel groups to share multiple curries, breads, and rice preparations.
The portion sizes were notably generous, which was ideal for my dining companion and me.
Gita Swasti Reliable Vegetarian & Vegan Choices
Vegetarian and vegan diners traveling in Bali find dependable, comforting meat-free Indian staples prepared without dietary compromises.
there were a number of dishes I ate which were all scrumptious and just like home cooked.
the dot joiner Safe Haven for Familiar Food in Kuta
Travelers seeking respite from unfamiliar local culinary options find familiar dietary reassurance in a dedicated Indian setting.
If you are not comfortable with local food options then this restaurant is the best choice for indian food.
Abhijit Mali Welcoming Native Host Guidance
Dining guests connect with Hindi-speaking management who provide tailored spice recommendations, menu clarity, and helpful Bali guidance.
Jay sir was so polite and helpful and helped us feel relaxed about the food and taste and even more information about Bali.
Abhishek Badola Attentive Personal Hospitality
The friendly host and kitchen team take personal care of diners, creating a comfortable, communicative atmosphere far from home.
Vinod Sir ( cook ) such a helpfull & kind nature perso, had a good taste in this restaurant, must try........
Dhi77
Most popular items
Signature Indian entrees prepared with authentic home-style flavors
Chicken tikka
I have ordered Chicken tikka,Paneer lababdar,Mutton Rohan josh,Butter Naan.
Pratyush Srivastava Idli sambhar
This restaurant feels like this is our home only, so tasty food whether it is South Indian food especially I liked Idili sambhar or North Indian food
NEELESH RAI Paneer lababdar
I have ordered Chicken tikka,Paneer lababdar,Mutton Rohan josh,Butter Naan.
Pratyush Srivastava Butter chicken
We had Fish pakora and masala papadum for starters, Lamb vindaloo and butter chicken for mains with saffron rice.
Graydon Abbott
Beyond the menu
Thoughtful hospitality touches that make travelers feel right at home in Kuta
Honest portion guidance and take-home care
The Indian owner and host personally guides guests through portion choices—even advising diners against over-ordering carbs because one serving is large enough to share—and packs leftover food to take home.
Attentive spice and ingredient customization
Staff and kitchen management actively consult diners on their spice thresholds and ingredient preferences, tailoring heat levels so guests can enjoy rich traditional curries without overwhelming spice.
Personal host welcome and local travel advice
Beyond food preparation, the resident Indian manager (Jay) spends time chatting with travelers, helping them feel relaxed about dietary options while offering helpful tips and information about Bali.
Direct engagement with native Indian chefs
Guests can chat directly with native Indian culinary staff and managers (such as chef Vinod), who check in on meal satisfaction to deliver genuine home-style cooking away from home.
Before you head over
Practical tips for ordering, portions, and seating at New Delhi Indian Restaurant
Share Generous Portions
Serving sizes for rice, biryani, and mains are generous. Plan to share dishes between two or more people, or rely on staff guidance to avoid over-ordering.
Clarify Heat Tolerance
Indian preparation defaults lean naturally piquant; clearly specify your exact heat tolerance when ordering dishes like butter chicken to avoid unwanted heat.
Choose Indoor or Roadside Seating
The venue features both an enclosed, quiet indoor dining space and roadside outdoor seating, allowing you to choose based on noise and atmosphere preferences.
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