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Restaurant

Pala Restaurant & Rooftop Bar

Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Kabupaten Badung, Bali 80361, Indonesia

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Find Pala Restaurant & Rooftop Bar

Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Kabupaten Badung, Bali 80361, Indonesia

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+62 361 2092288
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 12:00 – 3:30 PM, 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Pala Restaurant & Rooftop Bar

Perched beside illuminated pools with sea breezes, this bi-level dining spot balances an open-air rooftop bar with a water-encircled indoor room. Evenings center on sunset cocktails followed by a dual kitchen firing regional Indian specialties alongside Indonesian classics. Diners routinely highlight rendang samosas, kadhi paneer, and charred aloo pyaaz kulcha alongside plates of fragrant nasi goreng kampung. Sunday brunch takes a social turn with live cooking stations, free-flow pours, and complimentary access to the resort pool.

  • Rooftop water views: Guests take in night vistas over the illuminated resort pools and architecture from the open-air upper terrace.
  • Dual-cuisine menu: The kitchen runs Indian tandoor breads, thalis, and kadhi paneer alongside plates of nasi goreng kampung and rendang samosas.
  • Brunch with pool access: Brunch packages include live international cooking stations and bundled access to the resort pool facilities.
RestaurantRestaurant

What's On at Pala Restaurant & Rooftop Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pala Restaurant & Rooftop Bar

Discover why guests choose Pala Restaurant & Rooftop Bar for panoramic dining, curated dual cuisines, and warm resort hospitality.

  • Panoramic Rooftop Vibe

    Pala pairs sweeping elevated perspectives of the illuminated resort architecture and pools with crafted cocktails like the Pino 2.0 under the night sky.

    Super chilled vibe over looking the pools and sea, I was here at night and seeing everything light up at nights adds to the atmosphere.

    Oliver Gomersall

  • Picturesque Resort Scenery

    Guests dine against a dramatic architectural backdrop that frames evening dinners with scenic pool and building views.

    The picturesque backdrop enhanced our dining experience and added a magical touch to the atmosphere.

    Zaid Al-Thekair

  • Dual Indian & Indonesian Specialties

    The kitchen serves authentic regional Indian fare, featuring kadhi paneer, dal tadka, thalis, and samosas alongside classic Indonesian plates.

    There is an extensive menu of Indian & Indonesian cuisine and very accomodating of dietary requirements.

    Duncan Philip

  • Refined Buffet & Pool Day Out

    Brunch and breakfast offer an upscale, curated spread featuring made-to-order dishes, generous free-flow packages, and included resort pool access.

    What really elevates it is the added touch of a complimentary pool pass, which turns the whole experience into more of a day out than just a meal.

    Tom Jones

  • Genuine & Attentive Hospitality

    Warm and attentive table hosts greet guests personally, anticipating needs and making every visitor feel cared for.

    The service was impeccable, with attentive and friendly staff who made us feel genuinely welcome.

    WanderLuxe

  • Thoughtful Milestone Celebrations

    The team proactively marks birthdays and honeymoons with commemorative drinks, photo taking, and sweet surprise gestures.

    makanan diserve dg baik dan saya mendapatkan surprise birthday dr staff nya, pokoknya the best banget lah apurva.

    Cintya tya

Acclaimed Indian regional specialties and classic Indonesian fare

  • Butter Chicken

    Hands down the best butter chicken we have ever had.

    Anne-Marie Grundling

  • Vegetarian Thali

    The thali was really delicious!

    Love From London

  • Nasi Goreng Kampung

    we ordered the nasi goreng kampung, and it was really delicious.

    by ly's

  • Kadhi Paneer

    The kadhi paneer was the best I’ve ever had (we ordered it more than once) and the dal tadka was amazing too.

    Kamaldeep

Other favorites

Creative fusion small plates, signature rooftop drinks, and sweet finishes

  • Rendang Samosa

    we also ordered the rendang samosa, which ended up being my partner's favorite dish.

    by ly's

  • Bakwan Parmesan

    It’s basically bakwan topped with mayo and parmesan cheese, which sounds a bit unusual but actually worked really well.

    Zalfa N

  • Gajar Halwa Trifle

    The carrot pudding, ice cream, and pistachio topping came together nicely.

    Zalfa N

  • Pino 2.0

    Amazing service and the cocktails especially the Pino 2.0 are fantastic.

    Oliver Gomersall

Beyond the menu

Memorable service moments and thoughtful extras that elevate dining at Pala Restaurant & Rooftop Bar.

  • Proactive Celebration Gestures

    For guests celebrating romantic milestones like honeymoons, attentive team members offer thoughtful surprises, such as custom commemorative mocktails and offering to capture photo moments against the illuminated resort backdrop.

  • Brunch Packages with Complimentary Pool Access

    Brunch reservations go beyond typical dining by bundling curated free-flow packages with complimentary pool passes, allowing diners to transition smoothly into a full day poolside.

  • Personalized Breakfast Table Service

    The culinary team prepares made-to-order egg dishes, specialty coffees, and authentic cross-regional breakfast specialties served directly to tables alongside attentive personal service.

  • Attentive Dietary and Menu Guidance

    Servers proactively verify ingredients and consult on extensive Indian regional specialties, such as vegetarian thalis and curries, ensuring precise accommodation for dietary requirements.

Before you head over

Practical guidance on timing, resort navigation, and dietary accommodations for a seamless visit

  • Beat Morning Breakfast Lines

    Arrive early around 07:00 for the morning breakfast buffet to avoid long entrance lines and delays for made-to-order eggs and coffee as morning crowds build up.

  • Arrange Lobby Buggy Transit

    Request buggy transport from the main lobby in advance, as navigating down the expansive resort grounds to Pala on foot can be a long and tiring walk.

  • Confirm Dietary Preferences Early

    Inform staff in advance regarding dietary preferences and allergy inquiries, as servers readily accommodate specific requirements across the Indian and Indonesian menus.

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