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Restaurant

Warung Amed

Jl. I Ketut Natih Jl. Raya Amed, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Recommended by 23 people

Updated

Find Warung Amed

Jl. I Ketut Natih Jl. Raya Amed, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Directions ↗
+62 878-1583-8227
HoursMonday: 1:00 – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 1:00 – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Amed

Run by a welcoming local family, this modest roadside spot delivers scratch-made Balinese cooking straight from the pan. Kitchen orders take time because everything is chopped and cooked on the spot—from grilled barracuda with fiery sambal to rich fish soup and gado-gado. The insider move is planning ahead: reserve the bebek betutu a day in advance for slow-braised duck rich with spices, served with steaming rice and roasting juices.

  • Pre-order duck betutu: Slow-braised with traditional Balinese spices over several hours, requiring an advance order 24 hours prior.
  • Cooked fresh to order: Vegetables are cut and dishes cooked directly to order rather than reheated from pre-made batches.
  • Local seafood catches: Fresh catches like barracuda brought in daily and served grilled or in soup alongside homemade sambal.
RestaurantRestaurant

What's On at Warung Amed

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Amed

Why travelers seek out Warung Amed for authentic Balinese dining

  • Fresh daily catch cooked to order

    Dishes like barracuda soup, fresh grilled catch, and fish in garlic butter are prepared from scratch daily using local ingredients.

    Everything Serih cooks (she is lovely) is made with local products, her brother in law is a fisherman and every day brings her fresh fish

    Marta Porro

  • Strict on-the-spot meal preparation

    Meals are chopped, seasoned, and cooked individually upon ordering rather than batch-reheated in advance.

    Take a little while to get your food but that’s how you know it’s fresh.

    Lydia

  • Authentic pre-ordered Bebek Tutu

    Traditional Bebek and Ayam Tutu are slow-cooked for hours with aromatic Balinese spices after advance reservation.

    We needed to order it one day in advance due to the special preparation taking some time. But it was sooo worth it. The duck was so juicy and tasty.

    Andreas Pfau

  • Ceremonial-style multi-hour banquet

    The traditional duck dish is prepared whole for two guests, accompanied by rich pan juices and house-made sambal.

    We can only recommend to come here and try their duck tutu. It was really amazing!

    JiaYi Lin

  • Direct support for a local family

    Eating at this modest roadside warung provides direct economic support to an independent local Balinese family.

    reminds you you’re supporting a real local family business.

    Brian Beardon

  • Preserving independent local dining

    Guests enjoy generous, lovingly cooked Balinese recipes priced fairly without tourist inflation.

    It is SO important to keep these small independent businesses running.

    Jenny Adamson

Signature Balinese dishes prepared freshly to order and traditional pre-ordered slow-cooked roasts

  • Bebek Betutu

    We had Bebek Betutu (duck) ... And it was soooo good. We needed to order it one day in advance due to the special preparation taking some time. But it was sooo worth it.

    Andreas Pfau

  • Grilled Fish

    The grilled fish was also lovely. Great prices and friendly staff.

    Lydia

  • Chicken Tutu

    Nous avons mangé deux fois ici. Un soir + le lendemain midi le Chicken Tutu. Sûrement l’un des meilleurs restaurants de Bali que nous ayons fait !

    Noémie Loup

  • Gado-Gado

    I had the gado-gado which was one of the best ones I’ve had!

    Lydia

Beyond the menu

Thoughtful family touches and meticulous preparation that set Warung Amed apart

  • Day-Ahead Market Sourcing & Slow Cooking

    For specialty slow-cooked dishes like Bebek Tutu, the kitchen requires 24 hours advance notice so they can source fresh duck from the morning market and slow-cook it for three hours.

  • Made-to-Order Scratch Preparation

    Dishes are not pre-batched; vegetables are chopped and meals cooked entirely to order upon arrival, ensuring fresh flavors straight from the kitchen.

  • Catch of the Day from Family Fishermen

    The warung features fresh daily catch supplied directly each day by the family's brother-in-law fisherman, ensuring local, authentic seafood.

  • Warm Personal Home Hospitality

    Guests dining after hours or dropping in unexpectedly are warmly accommodated with custom home-cooked hospitality and attentive menu explanations.

Before you head over

Practical tips for ordering specialty dishes and timing your visit to Warung Amed

  • Pre-Order Duck Tutu a Day Ahead

    Traditional duck and chicken tutu require a multi-hour cooking process; place your order at least 24 hours in advance to guarantee preparation.

  • Expect Fresh-Cooked Wait Times

    Dishes are chopped and cooked fresh strictly to order, so anticipate a 30-minute preparation window instead of fast food service.

  • Arrive Early for Seating

    With only four tables available, seats fill up fast during popular evening dinner periods; arrive early to ensure a table.

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