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Restaurant

Indian Tandoor

Jl. Kayu Aya No.86, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 73 people

Updated

Find Indian Tandoor

Jl. Kayu Aya No.86, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 813-3751-9577
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Indian Tandoor

Craving deep subcontinent heat in Seminyak? Indian Tandoor dishes out rich gravies, blistered naans, and spice levels tuned to order. Diners note the cooking mirrors genuine home-style flavors back in India—without grease or shortcut seasoning. The signature draw is the bamboo biryani, packed into hollowed stalks and slid steaming onto the plate, followed by kadai paneer and warm gulab jamun.

  • Signature Bamboo Biryani: Slow-steamed inside hollow stalks and slid tableside with spiced chicken, lamb, or fish.
  • Customized Heat Levels: Kitchen easily dials curries from fiery regional spice down to mild comfort for kids and cautious diners.
  • Group-Ready Dining: Spacious layout readily hosts multi-generational crews with room for strollers and high chairs.
RestaurantIndian restaurantRestaurant

What's On at Indian Tandoor

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Indian Tandoor

Discover why diners and visiting families choose Indian Tandoor in Seminyak

  • Authentic Subcontinent Flavors

    Guests consistently praise the rich curries, fragrant tandoor breads, and uncompromising subcontinent spices that recreate genuine home flavors in Seminyak.

    What impressed us the most was how authentic the taste was—it really felt like enjoying a meal in India.

    Vaibhav Seth

  • Comforting, Slow-Cooked Classics

    Slow-cooked chicken curry, rich butter chicken, and fresh garlic cheese naans deliver deep, comforting culinary standards.

    The chicken curry was equally impressive, packed with deep, authentic flavours that tasted slow-cooked and comforting.

    Raenolita Macasaquit

  • Signature Bamboo Biryani Service

    The signature biryani is freshly prepared and served in hollow bamboo stalks, creating a distinct visual presentation and rich flavor.

    We tried the Bamboo Chicken Biryani after reading the Google reviews, and it definitely lived up to the hype!

    Harmain Khan

  • Inviting Ambience and Attentive Care

    Guests highlight warm hospitality, friendly interactions, and a clean, inviting dining atmosphere led by attentive table staff.

    The place itself is very clean and well-maintained, with a lovely, inviting ambience that makes dining here a real pleasure.

    Rajiv Kumar

  • Comfortable Multi-Generational Group Dining

    Spacious dining arrangements effortlessly support multi-generational families with strollers and high chairs without feeling crowded.

    The spacious seating comfortably accommodated our group of 10 adults, two children, and one infant without feeling crowded.

    Bhupal Parajuli

  • Family-Friendly Accommodations

    Staff patiently guide multi-person tables through dish choices and handle personalized table requests so everyone enjoys their meal.

    All members of our family were satisfied with meal.

    Maralmaa Tsagaankhuu

Customer favorites and signature culinary preparations at Indian Tandoor

  • Bamboo Biryani

    Bamboo biryani was really tasty..

    Ravi Vammi

  • Butter Chicken

    The butter chicken was rich, creamy, and perfectly balanced with just the right hint of spice.

    Raenolita Macasaquit

  • Kadai Paneer

    The Kadai Paneer was flavorful with a rich gravy and fresh paneer

    saravanan sounthar880

  • Garlic and Cheese Naans

    The garlic and cheese naans were a standout—soft, fluffy, and generously filled, making them impossible to stop eating.

    Raenolita Macasaquit

Beyond the menu

Thoughtful hospitality and distinctive culinary touches that elevate your dining experience in Seminyak

  • Direct Indian Chef Interaction

    Chef Rahul personally serves and crafts signature dishes directly for guests, ensuring authentic Indian flavors and tailored meal choices.

  • Signature Bamboo Stalk Presentation

    Biryani varieties such as lamb, chicken, and fish are prepared and presented directly in bamboo stalks, served alongside yogurt accompaniment.

  • Personalized Spice Level Guidance

    Staff actively consult with guests who have zero heat tolerance to customize spice levels and recommend mild dishes suitable for sensitive palates and children.

  • Dedicated Stroller & High Chair Assistance

    Servers accommodate multi-generational family groups with designated space for strollers and swift assistance setting up high chairs without crowding.

Before you head over

Practical tips on ordering portions, managing spice, and family dining in Seminyak

  • Portion Planning for Bamboo Biryani

    The signature bamboo biryani is a standout item, but keep in mind that a serving listed for two may be closer to a satisfying portion for one very hungry diner.

  • Requesting Mild and Adjusted Spice Levels

    If traveling with children or companions sensitive to heat, ask the staff to customize spice levels and recommend mild dishes.

  • Family and Group Dining Logistics

    The dining area easily handles larger family gatherings with room for strollers and high chairs, making it easy to bring infants and kids.

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