Restaurant

CIRE

Inside Alila Villas Uluwatu, Jl. Belimbing Sari Uluwatu, Banjar Tambiak, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia

Recommended by 40 people

Updated

Find CIRE

Inside Alila Villas Uluwatu, Jl. Belimbing Sari Uluwatu, Banjar Tambiak, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia

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HoursMonday: 7:00 – 10:30 AM, 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Tuesday: 7:00 – 10:30 AM, 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Wednesday: 7:00 – 10:30 AM, 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Thursday: 7:00 – 10:30 AM, 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Friday: 7:00 – 10:30 AM, 11:00 AM – 3:30 PM, 5:30 – 10:00 PM Saturday: 7:00 AM – 3:30 PM, 5:30 – 10:00 PM Sunday: 7:00 – 10:30 AM, 11:00 AM – 3:30 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About CIRE

Perched above the Uluwatu cliffs, CIRE delivers refined coastal dining set against sweeping ocean views and minimalist architecture. Mornings center on an à la carte breakfast with rotating dishes and daily bakes, while midday shifts toward the signature lobster brunch—complete with access to the infinity pool. Regulars lean toward the evening tasting menus, pairing dishes like delicate angel hair pasta and jumbo lump crab with curated wines or bespoke drinks from the adjacent Batique Bar. For milestone occasions, dinners move into private floating cabanas suspended over tranquil water features.

  • Daily-Changing À La Carte Breakfast: Serves an extensive morning spread of made-to-order dishes alongside daily-rotating house pastries and bakes.
  • Lobster Brunch with Pool Access: Multi-course seafood dining experience granting daytime privileges to the resort infinity pool.
  • Floating Cabana Dining: Private multi-course dinners hosted in secluded open-air cabanas surrounded by reflective water.

What's On at CIRE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at CIRE

Discover the culinary precision, ocean vistas, and personalized hospitality that set CIRE apart.

  • Daily Rotating À La Carte Breakfast

    Start your morning with an expansive made-to-order menu where hot entrees and artisan baked goods rotate daily.

    Even the baked goods change daily and they're world class.

    Nicholas Phan
  • Signature Lobster Brunch with Pool Privileges

    Savor a multi-course culinary journey highlighted by seafood dishes alongside inclusive leisure access to the cliffside pool.

    The Lobster Brunch itself was a culinary masterpiece.

    Cassandra C
  • Dramatic Ocean Vistas and Architecture

    Dine against panoramic vistas of the Indian Ocean framed by contemporary, open-air architecture.

    The minimalist architecture and the wide ocean view made the whole experience even better.

    SangEun Kim
  • Bespoke Floating Cabana Dining

    Reserve an intimate private evening floating cabana with customized course curation from the executive culinary team.

    We had a romantic dinner in the floating cabana and Chef Indrawan created a breathtaking menu which surprised us

    Vincent Moreau
  • Thoughtful Celebration Hospitality

    Celebrate anniversaries and birthdays with anticipatory, thoughtful hospitality that includes spontaneous celebratory touches.

    Without even asked them, they had a cake prepared for her.

    Lucas Antúnez Larraín
  • Serene and Luxurious Escapism

    Immerse yourself in a luxurious cliffside atmosphere that delivers effortless peace and genuine culinary indulgence.

    The whole experience was serene, luxurious, and borderline suspicious because nothing in my life is ever this perfect unless there’s fine print.

    Baggage Claim Philosopher

Other favorites

Desserts, morning specialties, and bar pairings

  • Strawberry and Pistachio dessert

    Strawberry and Pistachio dessert. I could eat this dessert every day!

    Alice Ling
  • Sweet potato waffle

    The waffle was the most unique and standout item

    Alice Ling
  • Cocktails at Cabana Bar

    The drinks at the Cabana Bar were equally dangerous, too good, too smooth

    Baggage Claim Philosopher
  • Rioja Tempranillo

    特にスペイン、リオハのテンプラリーニョ2018年ものはほどよい熟成感もあり、グラスワインとしては素晴らしいものでした。

    K Y

Beyond the menu

Thoughtful touches and bespoke hospitality that elevate cliffside dining at Alila Villas Uluwatu

  • Proactive Birthday Celebrations

    Guests booking for celebrations receive proactive recognition, such as unexpected complimentary birthday cakes prepared without requiring an explicit request.

  • Tailored Chef Consultations

    Executive chefs personally consult with diners at their tables to tailor custom dishes and accommodate specific dietary guidelines and preferences.

  • Floating Cabana Private Dining

    Guests can reserve private romantic multi-course dinners hosted within a floating cabana overlooking the water.

  • Evening Cultural Kecak Performances

    Evening dining occasionally features live cultural programming, including on-site Kecak fire dance performances staged directly for diners.

Before you head over

Practical advice on reservations, dietary requests, and timing for your cliffside visit

  • Reserve the Lobster Brunch Early

    Secure a reservation for the dedicated Lobster Brunch package to guarantee table placement and take advantage of daytime access to the resort infinity pool.

  • Request Custom Menu Adaptations

    Communicate dietary requirements or personal taste preferences when reserving or seated; the culinary team regularly tailors multi-course preparations for specific diet plans.

  • Plan Sunset Timing and Cocktails

    Schedule evening dining early to take in the cliffside sunset views, and factor in time before or after dinner for drinks at the paired Batique Bar.

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