Restaurant

Norm Sushi Bar & Kitchen

Jl. Kartika Plaza No.8x, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 7 people

Updated

Find Norm Sushi Bar & Kitchen

Jl. Kartika Plaza No.8x, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Norm Sushi Bar & Kitchen

Norm Sushi Bar & Kitchen is Kuta's rare cool sanctuary where crisp salmon sashimi, mie goreng, and stacked burgers share equal billing. Diners head here off bustling Jalan Kartika Plaza to unwind under reliable air conditioning over generous plates and buy-one-get-one happy hour Bintangs. The kitchen easily navigates off-menu tweaks and late-night cravings, sending out fresh poke bowls, grilled mahi-mahi, and the signature Norm special roll well into the evening.

  • Hybrid Japanese, Western, and Balinese Menu: Spans thick-cut sashimi and poke bowls alongside mie goreng, carbonara, and double bacon burgers.
  • Cool Sanctuary in Central Kuta: A quiet, air-conditioned dining room providing a comfortable retreat from the bustle of Kartika Plaza.
  • Flexible Kitchen and Late Hours: Accommodating staff regularly customize dishes and serve full meals late into the evening near closing time.

What's On at Norm Sushi Bar & Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Norm Sushi Bar & Kitchen Advantage

Why diners choose Norm Sushi Bar & Kitchen in Kuta for versatile menus, relaxing comfort, and gracious hospitality.

  • Multi-Cuisine Hybrid Menu

    Norm pairs fresh Japanese specialty sushi rolls with Western staples and traditional Indonesian dishes on an extensive hybrid menu designed to cater to any dining preference.

    A big variety menu with quality western and Indonesian food also a sushi menu .

    Luke
  • Flexible Kitchen Customization

    The kitchen willingly customizes meals, easily swapping recipe ingredients and preparing off-menu dishes to accommodate specific family or dietary preferences without issue.

    we asked to change one ingredient that we didn’t like and it was not a problem for the kitchen.

    Marisa Augusto
  • Patient and Attentive Hospitality

    Guests are greeted and served by attentive, genuinely warm staff who take time to explain options, cater patiently to personal requests, and cultivate a deeply welcoming environment.

    Putri was really kind to us especially and catered to our requests very patiently the whole evening

    Samrat Nath
  • Genuinely Thoughtful Guest Care

    Late-arriving patrons and tired travelers receive extraordinarily kind care, with staff going out of their way to prepare special items even outside standard availability windows.

    The staff was incredibly kind and went out of their way to make it specially for us anyway!

    Snehal Dange
  • Peaceful Air-Conditioned Sanctuary

    Tucked off Kartika Plaza, the restaurant offers an easygoing, cool, air-conditioned sanctuary that shields guests from bustling street noise for a serene dining experience.

    The Ac was lovely and atmosphere was quiet and relaxing.

    Amanda Quasunella
  • Calming End-of-Day Atmosphere

    Guests unwinding after a full day or sightseeing excursion find a calm, comforting dining retreat perfect for unhurried conversations over fresh sushi and drinks.

    the atmosphere was calm and comfortable, ideal for winding down at the end of the day.

    Isra García

Other favorites

Sides, starters, and specialty offerings that complement your meal

  • miso soup

    A very well-prepared miso soup

    Isra García
  • fried gyozas

    Also, fried gyozas with a bintang radler are always nice combinations.

    Seunghwan Lee
  • calamari

    The calamari we tried was so fresh!!

    Samrat Nath
  • tropical smoothie bowl

    During our visits, we’ve tried the tropical smoothie bowl and various sushi rolls

    Snehal Dange

Beyond the menu

Thoughtful personal accommodations and kitchen flexibility experienced by diners

  • Off-Hours Smoothie Bowl Preparation

    Staff prepared a requested smoothie bowl late in the evening even though it was already outside standard availability.

  • Tailored Ingredient Swaps

    The kitchen accommodated custom ingredient substitutions without issue when guests asked to swap out items they did not prefer.

  • Off-Menu Child Dish Customization

    Servers accommodated off-menu cooking requests specifically to suit a child's preferences.

  • Guided Late-Night Set Selection

    Servers guide solo late-night diners through tailored multi-course combination sets right up until closing.

Before you head over

Practical guidance on ordering flexibility, late-night hours, and menu variety at Norm.

  • Visit Late for an Unrushed Dinner

    Norm closes later than many dining spots in the area, offering a quiet, unhurried meal and fresh sushi even when arriving with an hour left before closing.

  • Request Custom Dishes and Substitutions

    The kitchen easily accommodates custom ingredient swaps and off-menu requests, including specialized dishes for kids or preparing items outside standard availability windows.

  • Combine Sushi and Global Classics

    With a menu spanning Japanese sushi rolls, Indonesian mie goreng, burgers, and pizza, ordering across cuisines accommodates diverse tastes in a single visit.

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