Restaurant

OMA JAMU VEGAN

945V+Q92, Canggu, Kuta Utara, Badung Regency, Bali 80351, Indonesia

Recommended by 68 people

Updated

Find OMA JAMU VEGAN

945V+Q92, Canggu, Kuta Utara, Badung Regency, Bali 80351, Indonesia

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HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About OMA JAMU VEGAN

Custom, nutrient-dense vegan plates meet traditional herbal remedies at this everyday Canggu canteen. Behind the glass counter, choose from up to twenty daily dishes—crispy roasted cauliflower, kidney bean patties, lentils, and tempeh alongside brown rice and fiery sambal. Regulars rely on the point-and-pick warung spread for clean fuel that never sits heavy, paired with fresh ginger jamu or homemade rosella kombucha.

  • Custom buffet counter: Choose five or six daily items—like roasted cauliflower, pumpkin in coconut sauce, seitan, and tempeh—for around 42k to 50k IDR.
  • Herbal tonics and ferments: House-brewed ginger jamu, rosella kombucha, and probiotic tonics provide gut-friendly digestive support.

What's On at OMA JAMU VEGAN

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Oma Jamu Vegan

Discover how Oma Jamu Vegan delivers nutrient-rich plant-based variety, medicinal tonics, and restorative comfort.

  • Custom Point-and-Pick Protein Buffet

    Guests can select from 15 to 20 daily plant-based dishes behind the glass counter, combining proteins like tempeh burger patties, seitan, tofu, and legumes for an accessible fixed price.

    There are about 15-20 different things behind the glass, and you just point at what you want. 6 items x 50k, I think very good value for price.

    Ivett Vics
  • Accessible Multi-Dish Pricing

    Patrons pay per dish or choose affordable multi-item combinations ranging from 42k to 50k IDR for a high-variety, nutrient-dense meal.

    It’s a buffet where you pay per dish, so you can try different things without spending much.

    Mirjam Bikhan
  • Traditional Jamu Sickness Recovery

    Diners find dependable relief and gut health recovery in house-brewed traditional Jamu remedies paired with restorative dishes.

    Been ordering the Jamu here for years every time I’m sick, along with the Daikon miso, and both always save me.

    esme schmidt
  • Homemade Digestive Ferments

    The beverage counter brews its own fermented probiotic drinks, including Rosella kombucha crafted for daily digestive wellness.

    Also the homemade Rosella kombucha is 10/10 definitely stop by here

    Elle Kavanagh
  • Clean and Energizing Digestibility

    Meals are thoughtfully prepared without heavy oil, leaving patrons feeling physically invigorated and cleanly nourished after eating.

    The buffet choices are always fresh, flavourful and never oily like you'll find in many places. I always leave feeling nourished and energised.

    ela gale
  • Homely and Stomach-Friendly Welcome

    Arriving guests receive gentle care and soothing starters that provide a welcoming, stomach-friendly atmosphere away from home.

    Upon arrival, a warm bowl of soup and refreshing water greet you, setting the tone for a homely and stomach-friendly culinary experience.

    Cris Fluye

Other favorites

Handcrafted herbal tonics, probiotic kombucha, and plant-based treats

  • Jamu

    Been ordering the Jamu here for years every time I’m sick, along with the Daikon miso, and both always save me.

    esme schmidt
  • Rosella kombucha

    Also the homemade Rosella kombucha is 10/10 definitely stop by here

    Elle Kavanagh
  • Cacao Almond milk with dates

    Try the Cacao Almond milk with dates (hot or cold) for 25k 😉

    Vireak Chriv
  • vegan carrot cake

    And also bought the vegan carrot cake is also taste delicious but a bit too sweet for me.

    Putri Dumadi

Beyond the menu

Thoughtful hospitality details and traditional wellness practices that make dining at Oma Jamu gentle and restorative.

  • Complimentary Welcome Soup & Water

    Guests are welcomed upon arrival with a complimentary warm bowl of comforting soup and refreshing drinking water to settle the stomach before eating.

  • Personal Digestive & Tonic Guidance

    The attentive owner takes time to explain the herbal qualities, digestive benefits, and natural ingredients behind their homemade tonics and vegan treats.

  • Small-Batch Therapeutic Tonics

    In-house small-batch fermentation yields specialized therapeutic drinks, including homemade Rosella kombucha and freshly pressed medicinal ginger Jamu.

  • Gentle, Stomach-Friendly Preparation

    Buffet items are prepared without heavy frying or excess oil, featuring easily digestible plant proteins and soothing daikon miso to ensure stomach comfort.

Before you head over

Practical guidance on timing your visit, ordering from the buffet counter, and exploring herbal tonics

  • Time your visit for late morning buffet setup

    If you want the full buffet spread of 12 to 20 daily dishes, plan your arrival around late morning. The buffet is typically set up and ready between 10:30 AM and 11:00 AM after the morning breakfast service.

  • Point and pick your plate at the buffet glass

    Rather than ordering fixed à la carte items, step up to the counter and build your own plate behind the glass. You can select 5 to 6 dishes—including high-protein seitan, tempeh, and legume options—for around 42k to 50k IDR.

  • Complement meals with house-brewed jamu and kombucha

    Pair your meal with the house-made fermented tonics or traditional medicinal brews. Alongside meals, they offer probiotic drinks, Rosella kombucha, and ginger jamu formulated for gut health and recovery.

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