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Restaurant

SeaTara Kitchen Grill & Bar

7HVM+HQP, Jl. Batu Nunggal-Suana, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 6 people

Updated

Find SeaTara Kitchen Grill & Bar

7HVM+HQP, Jl. Batu Nunggal-Suana, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 859-3433-0455
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About SeaTara Kitchen Grill & Bar

Tucked away along Suana, this family-run outpost balances comforting cafe plates with fiery island cooking in a lush garden yard. Travelers routinely make it their home base across breakfast, lunch, and dinner. The kitchen moves effortlessly between morning smoothie bowls, avocado toast with feta, and crispy pork belly paired with fiery sambal. You pay flat net prices—no surprise taxes or service surcharges tacked onto the bill. Meals wind down easily on the terrace over tender grilled honey chicken, fragrant seafood curry, and warm sticky rice with sliced mango.

  • Transparent Net Pricing: Flat menu pricing with zero surprise service fees or added taxes at checkout.
  • Dual Western and Balinese Menu: Bridges Western cafe staples like smoothie bowls and avocado toast with local crispy pork belly and sambal.
  • Manicured Garden Setting: Tended lawn and lush foliage create a peaceful retreat away from busy island transit.
RestaurantRestaurant

What's On at SeaTara Kitchen Grill & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose SeaTara Kitchen Grill & Bar

Why travelers make SeaTara Kitchen Grill & Bar their primary dining retreat in Nusa Penida.

  • All-Day Dining Anchor

    Guests rely on the kitchen throughout the day, repeatedly returning for breakfast, lunch, and dinner during their island stay.

    Came back three times for all our meals!

    Bijigisha

  • Dual Western & Balinese Menu

    The expansive menu pairs Western staples like pastas and avocado toast alongside authentic Balinese and Indonesian specialties with equal execution.

    A very nice restaurant with a very original menu ( what a change 😆) excellent food, quick service and peaceful setting .

    Yann

  • Manicured Garden Ambience

    The open-air dining area overlooks a well-kept, manicured garden surrounded by lush village-style greenery.

    Beautiful manicured gardern, clean and well presented establishment.

    Didier Cotte (Didz)

  • Family-Hosted Warmth

    Guests experience attentive hospitality from a local family whose care and warmth make diners feel completely welcome.

    More than a meal, it felt like being welcomed into someone’s home.

    L. Esposito

  • Transparent All-Inclusive Net Pricing

    Menu pricing is completely transparent, avoiding the common island surprise of added tax and service surcharges on the final bill.

    And prices are net , no taxes , no service on the top of the bill !

    Yann

  • Worry-Free Culinary Standards

    Visitors can dine with total peace of mind regarding food hygiene and consistent culinary quality on Nusa Penida.

    Und hier muss man vor nichts Angst haben, ich habe alles gegessen, wovon sonst schon mal abgeraten wird.

    Merle Buchmann

Most-loved Balinese specialties and Western comfort mains

  • Grilled Honey Chicken

    I had the Grilled Honey Chicken and the chicken was tender enough to cut with a spoon. The sauce was delicious.

    Crystal Allen

  • Seafood Curry

    The seafood curry was absolutely delicious, bursting with fresh flavors and perfectly balanced spices.

    L. Esposito

  • Pork Belly

    From the spicy sambal to the pork belly with rice, every dish was a delight for my taste buds.

    pravash pradhan

  • Avocado Toast with Feta

    Ich empfehle besonders: Avocado Toast mit Feta, sieht erstmal vielleicht langweilig aus, aber während man so etwas mittlerweile fast überall bekommt, wurde hier etwas wirklich tolles draus gemacht

    Merle Buchmann

Other favorites

Desserts, signature cocktails, and refreshing house-made drinks

  • Mango Sticky Rice

    You have to try their mango sticky rice its actually heavenly!

    Spencer Cheney

  • Margarita

    Margarita: Absolute perfection! Hands down the best and incredibly yummy.

    S Reddy

  • Piña Colada

    Und der Piña Colada war Weltklasse!

    Merle Buchmann

  • Lemon Iced Tea

    Make sure you try his lemon iced tea. It’s the most refreshing drink you’ll ever have, especially on a hot day.

    Insa Hajny

Beyond the menu

Thoughtful touches and family-hosted care that elevate dining on Nusa Penida

  • Local Island Guidance & Hospitality

    Hosts take personal time with guests to share insider travel advice and guidance around Nusa Penida, making diners feel like family during extended island stays.

  • Personalized Care & Custom Dessert Preparation

    The owner personally sourced fresh bananas off-menu to craft a custom dessert when guests craved one, and offered attentive personal care to a traveling guest who felt unwell.

  • Terrace Card Games & Leisure Setting

    Guests can relax on the terrace over casual board and card games between meals while waiting for freshly prepared dishes.

  • All-Inclusive Net Pricing Transparency

    Final bills are presented with flat net pricing, completely waiving additional taxes or service charge surprises.

Before you head over

Practical advice for planning your meals, billing, and menu selections at SeaTara.

  • Transparent Bill & Payment Options

    Menu prices are charged net with no added taxes or service fees, though card payments and takeout/delivery orders may carry a slight surcharge.

  • All-Day Dining Anchor

    A reliable multi-meal option spanning breakfast, lunch, and dinner, ideal for consecutive daily visits whether staying nearby or touring the island.

  • Balanced Dual-Cuisine Ordering

    The extensive menu accommodates varied dietary tastes, pairing Balinese seafood curry and pork belly with vegetarian dishes, smoothie bowls, and pasta.

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