Restaurant

Mie 88 Petitenget

Jl. Petitenget No.8A, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 35 people

Updated

Find Mie 88 Petitenget

Jl. Petitenget No.8A, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 10:30 AM – 3:00 AM Tuesday: 10:30 AM – 3:00 AM Wednesday: 10:30 AM – 3:00 AM Thursday: 10:30 AM – 3:00 AM Friday: 10:30 AM – 3:00 AM Saturday: 10:30 AM – 3:00 AM Sunday: 10:30 AM – 3:00 AM

*Opening hours may differ during holidays.

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About Mie 88 Petitenget

Escape Seminyak traffic for handmade noodles and dim sum served beside open rice paddies. Regulars lean on Mie 88 Petitenget for springy noodle dough made without lye water—delivering a clean chew alongside bowls of comforting broth, savoury wontons, and juicy siomay udang. The casual open-air tables out back catch the evening breeze, while generous off-street parking removes the usual neighborhood hassle. Plates arrive quickly, accompanied by house sambal and crisp fried sides.

  • Lye-Free Springy Noodles: Handmade noodle dough is mixed without alkaline lye water (kee), yielding a springy texture and clean finish.
  • Rice Field Dining Oasis: Seating opens to an airy back garden overlooking unobstructed rice paddies, sheltered from street commotion.
  • Ample Dedicated Parking: A spacious dedicated rear lot handles multiple cars and tour buses off Petitenget's crowded main road.

What's On at Mie 88 Petitenget

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mie 88 Petitenget

From handcrafted lye-free noodles to calming rice field views and rare private parking, discover why Mie 88 Petitenget is a trusted dining haven.

  • Handcrafted Noodles Without Lye Water

    Freshly rolled noodles prepared without alkaline lye water maintain an authentic, springy chew across signature bowls and dim sum.

    noodles are handmade without lye water (kee) but super springy

    99chm
  • Time-Tested Flavors and Generous Portions

    Consistent recipes deliver generous toppings and traditional savory broths that keep regulars returning across years.

    The noodles are perfectly cooked, with a great texture and rich flavor. The toppings are generous, fresh, and always prepared with care.

    Galih Mulya Nugraha
  • Rice Paddy Garden Oasis

    Directly behind the busy commercial corridor lies an open garden terrace with peaceful views across lush green rice paddies.

    The rear garden is an oasis away from the heat and bustle of the street.

    Scott Steensma
  • Tranquil Sunset Scenery

    Unwind during sunset meals with scenic, soulful landscape views far removed from Seminyak traffic.

    The view of the soulful rice fields from the back is a total hidden gem—such a breathtaking and peaceful surprise!

    WheelWalker Lucky
  • Spacious Rear Car and Bus Parking

    A private rear parking lot comfortably holds multiple passenger cars and touring buses, eliminating congested roadside parking hassles.

    Big car park in the back that is super rare in that area.

    raymondyanuarbali
  • Effortless Capacity for Groups and Gatherings

    Ample indoor and breezy outdoor seating makes group lunches, family dining, and casual gatherings stress-free.

    the place is big, cozy, they have outdoor table and indoor. The parking lot is also big enough to park a few bus

    Emylia Emylia

Other favorites

Appetizers, dim sum, and sweet snacks to complement your meal

  • Bakwan goreng

    Bakwan goreng - Crispy and filled with flavour.

    Jeddi T
  • Siomay Udang Dimsums

    Siomay Udang Dimsums which were fantastic

    Karan Kshirsagar
  • Onde (Fried red bean glutinous rice balls)

    Onde (Fried red bean glutinous rice balls) - Perfectly fried whilst keeping the chew texture of the glutinous rice.

    Jeddi T
  • Charsiu Pie

    Charsiu Pie - Who knew Charsiu (pork) paired in light and crispy pastry could be so delicious!

    Jeddi T

Beyond the menu

Thoughtful hospitality and distinct touches that elevate your dining experience

  • Owner Table Greetings

    Guests are welcomed directly at the table by the restaurant owner, offering personal hospitality and menu guidance during dining.

  • Lye-Free Noodle Craft

    Noodles are crafted by hand without alkaline lye water (kee), achieving a bouncy chew without the pungent odor common in traditional preparations.

  • Rice Field Garden Dining

    Dining extends to a shaded rear garden setting facing open agricultural rice fields, creating a tranquil retreat from Seminyak traffic.

  • Dedicated Bus & Car Parking

    An expansive private rear parking facility accommodates cars and tour buses, removing parking friction on busy Petitenget.

Before you head over

Practical advice on seating, arrival, and menu customization for a seamless visit.

  • Head to the rear garden for paddy views

    Head straight to the rear garden dining area to escape Seminyak's street noise and take in peaceful views of open rice fields, especially around sunset.

  • Take advantage of dedicated rear parking

    Drive in with ease by utilizing the dedicated spacious parking lot located at the back, which comfortably accommodates cars and even buses in busy Petitenget.

  • Customize your springy lye-free noodles

    For handmade noodles crafted without alkaline lye water (kee), try signature options like Mie Special 88, and tailor the broth to your taste using table soy sauce and pepper.

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