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Restaurant

Chopstick Chinese Seafood Restaurant

Jl. Pratama No.72-74, Tanjung, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 76 people

Updated

Find Chopstick Chinese Seafood Restaurant

Jl. Pratama No.72-74, Tanjung, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 772147
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Chopstick Chinese Seafood Restaurant

Perched on Tanjung Benoa’s coastal strip, Chopstick delivers family-style Chinese dining built for hearty group feasts. Take the lift up to the second floor, where tables fill with crisp roast duck, sweet corn soup, and wok-tossed seafood. Guests on resort vouchers get a structured multi-course banquet—ladling soup, passing platters of lemon chicken, and dividing mounds of fried rice. Plant-based diners are looked after too, with a dedicated vegetarian package menu swapping in fragrant beancurd and greens.

  • Resort banquet sets: Package and voucher guests receive a multi-course meal featuring soup, three mains, vegetables, and noodles or rice.
  • Dedicated vegetarian menu: A separate plant-based package menu features beancurd and vegetable dishes alongside egg- and oyster-sauce-free prep.
  • Second-floor lift access: An elevator provides seamless access to the second-floor dining room for families and large parties.
RestaurantChinese restaurantSeafood restaurant

What's On at Chopstick Chinese Seafood Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Verified customer dining experiences highlighting package banqueting, accessibility, and specialized hospitality

  • Extensive All-Inclusive Banquet Set

    Diners on resort all-inclusive packages enjoy an extensive multi-course banquet set with abundant menu choices.

    the set menu is very extensive and there’s so many options.

    Keegan Quinn

  • Effortless Upper-Floor Accessibility

    The restaurant provides dedicated elevator access to its upper-level dining room, ensuring seamless entry for all guests.

    Lift available.

    JAGDEEP SINGH BHATIA

  • Welcoming Family Banquet Dining

    Generous course selections and swift banquet pacing make the dining room particularly well-suited for family gatherings.

    Definitely worth going to, especially for family dinning.

    Teresa Wallace

  • Seamless Group Celebrations

    Attentive staff and spacious seating easily host large parties for birthday milestones and communal dining.

    surprise birthday celebration

    Yetunde

  • Dedicated Package Vegetarian Menu

    All-inclusive resort guests with plant-based diets receive a curated vegetarian set menu tailored to their preferences.

    separate menu for vegetarian guests on AI at Grand Mirage.

    S Malde

  • Attentive Allergy Accommodations

    Staff proactively handle individual dietary restrictions, including gluten allergies, to ensure a comfortable dining experience.

    She was very accommodating with our gluten allergy requests and very helpful with all of our questions.

    Jess Byass

Guest favorites and signature Chinese specialties

  • Roasted Duck

    Scripy pork, roasted duck Sichuan pork with vegetables are very delicious, above all morning glory was amazing.

    thidar thwin

  • Sweet Corn Soup

    We recommend the sweet corn soup and the black pepper beef, which are both delicious.

    Monica Jackson

  • Black Pepper Beef

    We recommend the sweet corn soup and the black pepper beef, which are both delicious.

    Monica Jackson

  • Dim Sum

    Kami sangat menikmati hidangan dim sum mereka yang segar dan lezat

    ruli

Beyond the menu

Thoughtful touches and tailored dining options at Chopstick Chinese Seafood Restaurant.

  • All-Inclusive Set Banquet Format

    Guests dining on resort all-inclusive vouchers receive a structured multi-course banquet combining soup, multiple mains, vegetable plates, and noodles or rice.

  • Dedicated Vegetarian Package Menu

    Diners on all-inclusive packages can request a dedicated vegetarian menu to ensure dietary needs are catered to without extra charges.

  • Attentive Gluten Allergy Accommodation

    Floor staff assist with allergen modifications, patiently accommodating gluten allergy requests and ingredient questions.

  • Surprise Celebration Hosting

    The team hosts group occasions like surprise birthday celebrations, patiently coordinating large orders and banquet dishes.

Before you head over

Practical guidance for navigating package banquets, accessibility, and dietary choices.

  • Ask Staff Directly for the Package Vegetarian Menu

    Guests dining under Grand Mirage resort all-inclusive vouchers should know the standard voucher menu does not list vegetarian options; ask the staff directly for their separate dedicated all-inclusive vegetarian menu to avoid having to pay à la carte.

  • Use the On-Site Elevator for Second-Floor Access

    The dining room is located on the second floor, but step-free access is available via an on-site elevator/lift for guests with mobility needs or strollers.

  • Review Set Course Selections Early

    Resort package diners receive a structured multi-course banquet (typically 1 soup, 3 mains, 1 vegetable dish, and noodles or rice); confirm dish availability upon arrival to ensure seamless pacing for your party.

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