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Restaurant

Pesona Lounge Ubud – Indian Restaurant

Jl. Goutama Sel. No.25A, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 60 people

Updated

Find Pesona Lounge Ubud – Indian Restaurant

Jl. Goutama Sel. No.25A, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 811-3891-975
HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Pesona Lounge Ubud – Indian Restaurant

Cooling towels and herbal sips meet you at the door before ducking into eclectic lounge seating away from the midday heat. Diners head here for playful fusion alongside classic tandoor hits—think rich butter chicken capped with whole burrata, or arm-length dosas rolled over spiced masala potatoes. Extensive gluten-free, dairy-free, and halal accommodations keep group tables stress-free, right down to the cumin-flecked shortbread served beside hot cups of spiced chai.

  • Chilled Arrival Rituals: Diners arrive to chilled hand cloths and refreshing herbal drinks to cut through the Ubud humidity.
  • Burrata Meets Tandoor: The kitchen pairs arm-length crisp dosas with unexpected mashups like whole burrata over rich butter chicken.
  • Thoughtful Dietary Options: Halal meat prep sits alongside dedicated dairy-free curries and celiac-safe gluten-free options.
RestaurantModern Indian restaurant

What's On at Pesona Lounge Ubud – Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pesona Lounge Ubud

Discover why travellers and locals choose Pesona Lounge for vibrant Indian fusion, hospitality rituals, and dietary ease in Ubud.

  • Inventive Italian-Indian Burrata Pairings

    Pesona Lounge blends classic North and South Indian recipes with rich Italian burrata, pairing authentic gravies with indulgent cheese pairings.

    Burrata Butter chicken was the star of the show. This combination of Burrata and butter chicken was worrying at first but the initial bite set the whole tone for the dinner.

    Sami Asim

  • Generous Regional Classics and Showpiece Dosas

    From oversized dosas accompanied by sambar to rich meat curries and fresh naans, portions deliver memorable traditional flavours.

    The dosa was seriously impressive, huge and packed with flavour. We also tried a few different dishes including the lamb and some vegetarian options, and everything was cooked perfectly and super satisfying.

    Patricia Weston

  • Chilled Towel and Herbal Drink Welcome Ritual

    Guests are welcomed immediately with refreshing cold face towels and complimentary herbal drinks designed to counteract Ubud's tropical heat.

    We were greeted with cold towels to wipe our faces and hands, and a beautiful herbal welcome drink. Great start.

    S P

  • Relaxed Eclectic Lounge Atmosphere

    The split-level lounge pairs tropical eclectic styling and chilled music with air-conditioned comfort tucked away in central Ubud.

    The newly designed ground floor space is absolutely stunning. It has an eclectic, stylish feel that instantly draws you in and makes you want to stay. The atmosphere is warm, inviting, and thoughtfully curated

    Nicco Reinhold

  • Dedicated Celiac and Gluten-Free Choices

    Staff guide diners with celiac disease safely through the menu, offering dedicated gluten-free options including giant crispy dosas.

    They also have great gluten-free options, which is fantastic for anyone with celiac.

    Jasmin Rothhammer

  • Seamless Dairy-Free and Halal Accommodations

    The kitchen caters effortlessly to dairy-free guests and groups seeking certified halal choices without compromising on spice or culinary quality.

    As someone who can't have dairy, dining out can sometimes be a bit stressful, but the staff here made it completely effortless. They were incredibly knowledgeable and accommodating

    NMP

Signature fusion curries, oversized dosas, and freshly baked tandoor breads

  • Dosa

    Warning, it was so massive! Bigger than my arm and delicious, the sambal and masala potatoes was fantastic.

    Jaieyre Lewis

  • Garlic and Cheese Naan

    The cheese and garlic naan was naughty but delicious

    Kieran Humphries

  • Burrata Butter Chicken

    Burrata Butter chicken was the star of the show. This combination of Burrata and butter chicken was worrying at first but the initial bite set the whole tone for the dinner.

    Sami Asim

  • Dal Makhani with Burrata

    The Super Food Sag Paneer and Dal Makhani With Burrata were not what we usually order but we went with it and both were an absolute hit!!

    Natasha Yates

Other favorites

Complement your meal with traditional starters, aromatic spiced chai, and desserts

  • Samosas

    The samosas stood out in particular, with flavors that were beautifully balanced and rich in authentic Indian spices without being overpowering.

    Nicco Reinhold

  • Onion Pakora

    We ordered the onion pakora, eggplant dip, palak paneer, naan, mushroom masala, and achari chicken.

    Risha Musapeta

  • Chai Masala Tea

    Also, do yourself a favour and have the Chai Masala tea - such a classic flavour that totally compliments the meal.

    Natasha Yates

  • Mango Ice Cream

    On our most recent visit, we had papadums, curry fries, chicken tikka, fish tikka, chicken biryani, garlic cheese naan, lamb naan, mango ice cream and drinks. Would highly recommend all of it!

    Joie

Beyond the menu

Thoughtful hospitality rituals, dietary attentiveness, and personalized surprises that distinguish the Pesona experience.

  • Chilled Towel Greeting

    Guests are welcomed immediately upon arrival with chilled washcloths to wipe hands and face, offering immediate relief from the tropical Ubud humidity.

  • Complimentary Welcome Drink

    Arrivals receive a complimentary herbal welcome drink, setting a relaxed lounge tone before ordering.

  • Dedicated Dietary Customization

    Servers proactively tailor recipes for strict dairy-free and celiac diners, adjusting fish, potato, and curry dishes safely and seamlessly.

  • Spontaneous Celebration Desserts

    When servers hear couples are celebrating a special milestone like a honeymoon, they surprise the table with a complimentary coconut dessert.

Before you head over

Practical guidance on ordering sizes, timing, and dietary customizations for your visit.

  • Share the Giant Dosa

    The signature dosas are exceptionally large—often described as longer than an arm—so consider sharing one across guests unless dining with an especially large appetite.

  • Book Ahead and Watch Happy Hour Times

    Reserve your table in advance if you want a complimentary welcome drink, and note that evening mocktail happy hour cutoffs end promptly at 19:00.

  • Ask Staff to Tailor Dietary Requests

    The kitchen clearly accommodates dairy-free, celiac/gluten-free, and halal diets, with staff prepared to adapt items like fish and potato dishes upon request.

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