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Restaurant

Mads Lange at Capella Ubud

Banjar Triwangsa, Jl. RY Dalem, Keliki, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia

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Find Mads Lange at Capella Ubud

Banjar Triwangsa, Jl. RY Dalem, Keliki, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia

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+62 361 2091888
HoursMonday: 6:30 AM – 11:00 PM Tuesday: 6:30 AM – 11:00 PM Wednesday: 6:30 AM – 11:00 PM Thursday: 6:30 AM – 11:00 PM Friday: 6:30 AM – 11:00 PM Saturday: 6:30 AM – 11:00 PM Sunday: 6:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Mads Lange at Capella Ubud

Dine inside an open-air tented sanctuary tucked high into the Ubud jungle canopy overlooking the pool. Tables fill with heritage Balinese fare—notably “The Camp” Nasi Goreng crafted with indigenous rice harvested by nearby Payangan farmers, flanked by skewers of wagyu beef and chicken satay sizzling over smoking charcoal. Evenings often wind down past the dining room, gathering around an outdoor campfire for roasted homemade marshmallows and ginger tea under the stars.

  • Balinese Heritage Specialties: Tasting plates showcase local heritage rice grown by Payangan farmers alongside charcoal-grilled satay.
  • Campfire Gatherings: Evenings wrap up outside by the bonfire with house-made marshmallows, ginger tea, and open-air cinema.
RestaurantIndonesianRestaurant

What's On at Mads Lange at Capella Ubud

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mads Lange at Capella Ubud

Discover why travelers and diners choose Mads Lange at Capella Ubud for memorable rainforest gastronomy and celebration.

  • Tented Jungle Retreat Setting

    Diners immerse themselves in a tented open-air dining sanctuary nestled deep within lush Ubud jungle and overlooking the central resort pool.

    The design blends elegance with comfort, creating a serene space that feels both luxurious and close to nature.

    Pei Jin

  • Evening Campfire & Starlight Cinema

    Evenings extend beyond the dining table with outdoor bonfire gatherings, roasted homemade marshmallows, hot ginger tea, and open-air vintage movie screenings.

    Also had some time after dinner at their campfire watching black & white movies and drinking ginger tea under a wonderful sky full of stars.

    Silvia Lucia Sampugnaro

  • Hyper-Local Heritage Rice Specialties

    The kitchen highlights authentic regional gastronomy such as 'The Camp' Nasi Goreng, prepared with indigenous heritage rice cultivated by local Payangan village farmers.

    I had a gastronomical lunch experience filled with local delights like “The Camp” Nasi Goreng – a feast of heritage rice produced by local farmers from the Payangan village, Wagyu beef satay, and grilled king prawn.

    Wendy

  • Curated Afternoon Tea Rituals

    Afternoon tea service provides a relaxed multi-course tasting format featuring sweet and savory handcrafted delicacies paired with traditional Indonesian jamu.

    The food and drinks were amazing. Delicious and well presented. The staff was very accommodating of our requests.

    Wutai Long

  • Tailored Milestone Celebrations

    Milestone gatherings such as birthdays and anniversaries are elevated by hospitable teams who craft custom commemorative desserts and personalized celebratory touches.

    It was my partner’s birthday and we mentioned briefly it was her birthday and they brought out a lovely cake which was so lovely and thoughtful.

    Sunanda Sachatrakul

  • Intimate Romantic Dining for Couples

    Couples celebrating honeymoons and romantic getaways experience tailored care, surprise culinary courses, and intimate candlelit ambiance in the rainforest.

    the whole experience the food the staff above and beyond even they brought us a honeymoon cake complimentary when they found out.

    Bass Blazerz

Signature Indonesian and Balinese dishes crafted with local heritage ingredients

  • “The Camp” Nasi Goreng

    I had a gastronomical lunch experience filled with local delights like “The Camp” Nasi Goreng – a feast of heritage rice produced by local farmers from the Payangan village, Wagyu beef satay, and grilled king prawn.

    Wendy

  • Sate ayam

    The sate ayam was an absolute standout. Grilled to perfection, the chicken was tender, juicy, and infused with authentic Balinese flavors.

    Mega Shafira

  • Beef rendang

    We ate the best beef rendang and for desert we had salted caramel magnum.

    Liepa Girskaite

  • Indonesian seafood Mie Goreng

    I also could not resist the classic Indonesian seafood Mie Goreng.

    Wendy

Beyond the menu

Distinctive hospitality rituals and personalized touches that elevate dining in the Keliki rainforest.

  • Campfire Gathering with Homemade Marshmallows and Cinema

    After dinner, guests can gather around the outdoor bonfire to roast homemade marshmallows, sip hot ginger tea, and watch classic black-and-white films under the night sky.

  • Surprise Milestone Treats and Honeymoon Cakes

    When staff learn of a milestone or special trip, they surprise guests with tailored celebration desserts and complimentary honeymoon cakes brought directly to the table.

  • Attentive Culinary and Digestive Accommodations

    The culinary team accommodates individual dietary needs and ailments directly, from adjusting festival tasting menus for pescatarians to preparing tailored dishes for guests recovering from sensitive stomachs.

  • Thoughtful Open-Air Comfort Touches

    Attendants provide thoughtful personal comforts during outdoor dining, including complimentary hot chocolate, marshmallows, and mosquito repellent.

Before you head over

Practical advice on reservations, evening experiences, and personalized dining at Mads Lange

  • Reserve in Advance for Outside Dining

    The restaurant is open to non-hotel guests for lunch and dinner, but advance table reservations are required before visiting.

  • Arrive by 6 PM for the Evening Fire

    Arrive around 5 PM to 6 PM to enjoy dinner, attend the resort's evening ceremony, and unwind afterwards at the campfire with homemade marshmallows under the stars.

  • Communicate Milestones and Dietary Preferences

    The culinary team thoughtfully accommodates personal dietary restrictions and stomach sensitivities, including tailored seafood options and special occasion desserts.

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