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Restaurant

Warung Boga Sari

Jl. Raya Uluwatu Pecatu No.18, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 55 people

Updated

Find Warung Boga Sari

Jl. Raya Uluwatu Pecatu No.18, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3962-7382
HoursMonday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Boga Sari

Escape Uluwatu’s traffic for unadjusted local cooking, piling plates high from a fresh counter spread at true neighborhood prices. Step past the storefront into the back garden terrace—glass doors shut out the road noise while you build a custom nasi campur. Longtime regulars lean into the fiery green sambal ijo spooned over sticky tempeh, crispy corn fritters, and warm red rice.

  • Counter spread and cooked-to-order menu: Pick custom sides like sticky tempeh and corn fritters from the display counter, or order fresh noodle soups and fruit bowls directly from the kitchen.
  • Tranquil back terrace: Sealed off from roadway traffic by glass doors, the rear balcony opens onto greenery for a quiet meal or remote work check-in.
  • Vegetarian-friendly local value: Hearty portions of traditional Indonesian staples, including ample tofu, gado-gado, and spicy vegetable sides, run at everyday neighborhood prices.
RestaurantIndonesian restaurant

What's On at Warung Boga Sari

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Boga Sari

Authentic homestyle Indonesian dining, abundant plant-based options, and a tranquil garden terrace away from Uluwatu road traffic.

  • Custom Nasi Campur & Fresh Cooked Spread

    Diners assemble customized plates from a vibrant display counter alongside made-to-order kitchen items, combining dishes like sticky tempeh and corn fritters with white or red rice at local prices.

    What a steal for a full filing and scrumptious spread

    Arya Vera

  • Abundant Indonesian Vegetarian & Vegan Dishes

    Plant-based diners can pick from a wide assortment of traditional vegetarian dishes, from hearty tofu and tempeh to freshly made gado-gado and vegetable stir-fries.

    The have a great selection of food, also with many delicious vegetarian and vegan option.

    Jette

  • Quiet Rear Terrace Buffer

    Glass doors seal off the rear dining area from roadway traffic, providing a peaceful garden-facing terrace where guests can unwind or get work done.

    The back balcony offered a quiet reprieve from the bustling main road.

    J van M

  • Peaceful Workspace with Reliable Wi-Fi

    The secluded back section offers reliable Wi-Fi, power, and a relaxed garden environment that supports remote tasks and virtual check-ins alongside your meal.

    The service was pleasant and warm, and the Wi-Fi worked well for a work Teams meeting.

    J van M

  • Authentic, Uncompromising Local Flavor

    Dishes feature rich, uncompromised Indonesian seasoning and intensely spicy green sambal that stay true to everyday local cooking rather than diluted tourist recipes.

    The cooking is on point and in line with local taste. Not adjusted to westerner or tourists palatte.

    Tan Meng Heng

  • Welcoming, Patient Guidance at the Counter

    First-time visitors and regulars receive personal assistance picking dishes from the counter, paired with warm hospitality and attentive service.

    The lady that runs the place are super friendly and will help you out choosing if you are new to a Nasi Campur as we were :)

    Alice Kleiva

Authentic and hearty Indonesian classics prepared daily

  • Nasi Campur

    Really nice Place with large choice of food for your Nasi Campur !

    Lab'O Graphik'

  • Chicken Cap Cay

    Tried the chicken cap cay which was very tasty, it’s like a chicken soup with lots of vegetables so healthy!

    Millie Jane

  • Nasi Goreng

    Tried nasi goreng, which was amazing and freshly prepared.

    Kateřina Šimonová

  • Gado Gado

    Comida excelente!! Pedí Gado Gado plato vegetariano con tempeh y tofu estaba riquísimo y además las porciones son grandes

    Maeve M.

Other favorites

Sides, condiments, and breakfast favorites complementing your meal

  • Fruit Salad with Yoghurt

    The Nasi Campur and fruit salad with yoghurt exceeded expectations.

    J van M

  • Sambal Ijo

    Love the sambal ijo (green chilli sambal) which is ultra spicy and sooo good with everything.

    Jade Hsiao

  • Corn Fritters

    The sticky tempeh and corn fritters were our favorites!

    Alice Kleiva

  • Bananenpancake

    Als frühstück gibt es beispielsweise für umgerechnet 3 € einen großen Bananenpancake, einen leckeren Kaffee aus der Siebträgermaschine und einen Obstteller.

    Martin B

Beyond the menu

Distinctive hospitality touches and thoughtful dining comforts at Warung Boga Sari

  • Personal Nasi Campur Guidance

    Host Omang guides newcomers directly through the glass display to assemble custom Nasi Campur plates with dishes like sticky tempeh and corn fritters.

  • Signature Ultra-Spicy Sambal Ijo

    Freshly prepared house-made green chilli sambal served alongside meals for guests seeking authentic, unadjusted local spice.

  • Glass-Enclosed Rear Garden Terrace

    A tranquil rear terrace enclosed by glass doors that insulates diners from Uluwatu road traffic noise with banana tree views and dependable Wi-Fi.

  • Dedicated Vegetarian and Vegan Variety

    An extensive selection of plant-based dishes including freshly prepared gado-gado, tofu, and tempeh alongside white and red rice bases.

Before you head over

Practical advice for ordering, seating, and dietary choices at Warung Boga Sari

  • Head to the Rear Terrace for Quiet Dining

    Head past the roadside entrance through the glass doors to the rear terrace and balcony for a quiet dining spot sealed off from street noise.

  • Choose Between Counter Display and Cooked-to-Order

    You can either build your own plate at the ready-made counter or order freshly made items like cap cay, noodles, and smoothie bowls from the kitchen menu.

  • Explore Abundant Plant-Based Options

    Vegetarians and vegans will find plenty of choices at the counter, including dishes with tempeh, tofu, and gado-gado.

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