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Restaurant

Ginger Moon Canteen

Jl. Kayu Aya No. 7 Seminyak Kuta, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 17 people

Updated

Find Ginger Moon Canteen

Jl. Kayu Aya No. 7 Seminyak Kuta, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 734533
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Ginger Moon Canteen

Escape Seminyak's bustling strip into a polished canteen built for lingering over shared Indonesian small plates. Tables fill fast with communal feasts—steamed bun platters, salt-and-pepper tofu, and tender Peking duck alongside lemongrass mojitos. Regulars lean on the hosts for local spice backstories before settling into a slow beef rendang or the seven-course banquet.

  • Communal Asian plates: Multi-course tasting menus, dumpling platters, and steamed bun sets encourage sharing across groups and dietary needs.
  • Narrative hospitality: Hosts and mixologists personally introduce the indigenous spices and stories behind specialty cocktails and regional dishes.
  • Refined Seminyak retreat: A polished, unhurried lunch or dinner pause set right along the Kayu Aya strip.
RestaurantAsian restaurant

What's On at Ginger Moon Canteen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ginger Moon Canteen

Why diners choose Ginger Moon Canteen for shared banquets and genuine Balinese hospitality

  • Multi-Course Banquets & Sharing Feasts

    Guests can graze across comprehensive tasting menus and platters, from 7-course chef banquets to steamed bun sets and dumplings designed for the whole table.

    We had the chef’s banquet for lunch and it was superb! 7 courses and we were definitely full afterwards.

    MittiSS

  • Inclusive Menus for Diverse Palates

    The kitchen easily adapts to dietary needs and specific group preferences, providing dedicated vegetarian selections alongside generous meat and seafood platters.

    She is vegetarian and they have great veggie options . The salt & pepper tofu is one of my favs and the duck pancakes , food is always fresh and full of flavour . It’s a great place for lots of smaller plates to share .

    Pete Fitton

  • Storytelling by Chefs & Mixologists

    Managers and mixologists personally walk diners through the background of each dish, recommending spice profiles and signature beverage pairings.

    Indra (the chef and mixologist) took the time to come and chat with us sharing all of the stories behind our drinks and dishes!

    Amelia Palmer

  • Attentive & Anticipatory Service

    Floor staff deliver high-touch, attentive care that anticipates guest needs seamlessly, from tabletop details to course recommendations.

    Best service staff ever - they pick up on your needs and quietly help eg using your hands to pick at the fish - napkins are brought - need a toothpick, they suddenly appear.

    Ross Mckay

  • Lively Strip Location with a Relaxed Vibe

    Situated right on Kayu Aya, the dining room offers an airy, relaxing refuge from the surrounding bustling street life.

    Located right on the main strip in Seminyak, it has a lively yet relaxed vibe and an extensive menu with plenty of options to suit different tastes.

    Annalisa Brimo

  • Unhurried Respite in Seminyak

    The unhurried dining environment provides a welcome midday or evening pause with comfortable seating and polished hospitality.

    Even though the restaurant wasn’t busy at that time, the vibe was relaxed and the staff were excellent — friendly, attentive and not overbearing. It felt like a good spot to take a break and enjoy some proper food without any rush.

    Obi Oranu

Signature Indonesian and Asian small plates designed for sharing

  • Satay Chicken

    I dream about the chicken satay & booked dinner for our first night in Bali this trip.

    Melissa Gottliebsen

  • Peking Duck

    The Peking Duk pancakes were exquisite.

    Jen Lindsay

  • Steamed Buns

    I had the steamed bun platter and I loved it

    Catharina Paul

  • Salt and Pepper Tofu

    The salt & pepper tofu is one of my favs and the duck pancakes , food is always fresh and full of flavour .

    Pete Fitton

Other favorites

Handcrafted cocktails and desserts to complement your shared feast

  • Bali Mojito

    Bali mojito was a winner too.

    Ross Mckay

  • Elixir Cocktail

    I also found a new favourite - the Elixir cocktail.

    Melissa Gottliebsen

  • Creme Brûlée Trilogy

    especially the desserts Creme brûlée triology are insanely delicious.

    Tim C.

  • Spicy Margarita

    Their spicy margarita and tumeric cocktail (Dr's Elixir) were really good and unique.

    John Leavengood

Beyond the menu

Thoughtful hospitality touches that elevate dining in Seminyak

  • Tableside Culinary & Cocktail Storytelling

    Indra and the floor team take time to visit tables, sharing the origins, local spices, and narratives behind cocktails and traditional dishes.

  • Attentive Dietary & Allergy Accommodation

    Staff proactively adapt to allergy constraints, catering thoroughly to specific needs such as shellfish allergies with customized recommendations.

  • Anticipatory Tableside Care

    Servers intuit guests' dining needs in real time, discreetly bringing extra napkins or toothpicks without having to be asked.

  • Birthday Celebrations with Shared Dessert

    Celebratory group meals are honored with the team singing and presenting complimentary shared birthday desserts.

Before you head over

Helpful ordering, dining, and timing tips for your visit to Seminyak's modern Asian canteen.

  • Pace Communal Feasts Carefully

    Portions across set menus and sharing buckets are substantial—diners sharing multi-dish sets note you often don't need additional sides like extra dumplings to feel completely full.

  • Highlight Allergy Needs Upfront

    Inform your server about seafood or shellfish constraints early; the kitchen and floor staff reliably tailor multi-dish courses to accommodate dining sensitivities.

  • Visit Mid-Afternoon for a Calmer Pause

    Step in during quiet afternoon periods off the bustling Seminyak strip for an unhurried, relaxed meal when tables are easy to secure without waiting.

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