Vanara Restaurant
Balinese, Restaurant
● Recommended by Mate's TableExplore the neighbourhood
Restaurants and cafés in Ubud
Ubud makes a compelling case for taking Indonesian cooking slowly. Around the town and its neighbouring villages, simple soups and rice meals sit alongside dining rooms that give regional ingredients more space. Roots, herbs and layered spice bring depth to the table. It is a rewarding place to pause between walks and galleries, whether lunch is a bowl with plenty of broth or a sequence of small, carefully balanced dishes.
Places to explore
223 venues · Page 10
Bollywood Indian Cuisine Ubud
Indian restaurant
● Recommended by Mate's Table
FLOCK Bali
Restaurant
● Recommended by Mate's Table
Ely's Kitchen Ubud
Restaurant
● Recommended by Mate's TableOdette Bali
Restaurant
● Recommended by Mate's Table
Indus Restaurant
Restaurant
● Recommended by Mate's Table
Samyama Eatery | Vegan Food Ubud | Vegetarian Restaurant
Vegetarian cafe and deli
● Recommended by Mate's TableYou're all caught up
Find your corner of Bali
Sidemen Valley
Rice fields and village roads shape a quieter meal in Sidemen, from a simple lunch stop to Asian–Indonesian plates with the valley in view.
Balinese cooking
Bali’s rice plates carry layers of spice: slow-cooked poultry, coconut, vegetables and sharp sambal, with each kitchen choosing its own balance.
Ikan bakar
Smoke, tender fish and a bright hit of chilli define Bali’s grilled-fish meals, from coastal tables to simple restaurants further inland.
Satay
Bali’s satay makes a meal of smoke and spice, with skewered pieces and minced preparations offering different textures straight from the grill.