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Restaurant

Warung Biah Biah

Jl. Gootama No.13, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 38 people

Updated

Find Warung Biah Biah

Jl. Gootama No.13, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 978249
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Warung Biah Biah

Ubud explorers flock to Warung Biah Biah to graze through regional Balinese flavors via budget-friendly tapas-style plates. Grab an open-air seat overlooking Jalan Goutama and watch pedestrian life drift by. The illustrated, bilingual menu takes the guesswork out of ordering unfamiliar fare, letting you assemble a spread of chicken satay slathered in peanut sauce, crisp pangsit goreng sayur, and kangkung goreng lined on banana leaves. Pair the dishes with a cold Bintang or a glass of fermented palm brem.

  • Balinese Tapas Format: Small-portion ordering makes it easy to sample multiple regional specialties in one meal without overcommitting.
  • Jalan Goutama People-Watching: Front counters look out onto lively Jalan Goutama, offering front-row seating for Ubud street life.
  • Illustrated Bilingual Menu: A bilingual menu features photos and detailed explanations to help navigate classic dishes with confidence.
RestaurantBalinese restaurant

What's On at Warung Biah Biah

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Biah Biah

Discover authentic Balinese flavors through shareable small plates, street-side dining, and accessible menus.

  • Tapas-Style Balinese Sampling

    Diners can sample diverse regional Balinese recipes in small portions rather than committing to a single full-sized plate.

    I especially liked that you can order many dishes individually, similar to Spanish tapas. It’s a great way to taste lots of different local specialties.

    Nina M.

  • Multi-Dish Feasts on a Budget

    Affordable small-plate pricing allows guests to order widely across the menu in a single meal without excessive cost.

    We tried 7 different dishes and two large bintang beers for only 280 rupiah.

    Koray afşar

  • Prime People-Watching on Jalan Goutama

    Positioned along pedestrian-friendly Jalan Goutama, the venue offers front-row seats for observing Ubud street life.

    We also got the perfect spot for people-watching.

    Priscilla Wong

  • Street-Facing Open-Air Atmosphere

    Open seating overlooking the street creates an engaging, relaxed setting for conversations over drinks and food.

    The street-facing seating area has a great vibe, perfect for a good conversation and watching the world go by.

    Petra Bedő

  • English Dish Guidance for Easy Ordering

    Clear English descriptions help international travelers navigate traditional Balinese recipes with confidence.

    Il menù è molto vario e offre anche delle spiegazioni in inglese dei vari piatti.

    Silvia Peretti

  • Multilingual Menu Navigation

    Bilingual menus ensure visitors unfamiliar with local Indonesian terms can order effortlessly.

    メニューは日本語と英語があります。

    anna (anna)

Beloved traditional Balinese and Indonesian specialties served in authentic warung style

  • Mie Goreng

    my all time favorite Mie Goreng which is the fried noodles with veggies and vegetable crackers.

    Sachin Aashita

  • Nasi Goreng

    I had the pork soup and then the nasi goreng.

    David McQueen

  • Chicken Satay

    Are chicken satay was excellent one of the best I've had in several countries. The chicken was actually recognizable chunks of chicken that were cooked with a generous peanut sauce on top.

    Everett John

  • Bregedel Kentang

    The Bregedel Kentang was truly delicious, it was more like potato croquettes

    Sachin Aashita

Before you head over

Practical tips on timing, seating, and ordering to make the most of your visit

  • Expect Queues During Peak Hours

    During peak lunch and dinner hours, this cozy spot fills up fast, often resulting in street queues and communal table sharing. Arrive slightly off-peak or expect a short wait.

  • Wait Specifically for Street-Facing Tables

    If you want prime seats overlooking lively Jalan Goutama for street life and people-watching, be prepared to wait a few extra minutes specifically for the street-front tables.

  • Order Several Small Plates to Sample

    Take advantage of the tapas-style small plates to order multiple regional Balinese specialties in one meal, and consult the photo-illustrated descriptions if navigating unfamiliar items.

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