Restaurant
Savannah Moon
Jl. Kajeng No.Indonesien 18, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Savannah Moon
Jl. Kajeng No.Indonesien 18, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Savannah Moon
A peaceful family courtyard offering fresh, home-cooked Balinese specialties away from central Ubud's crowded market streets.
- Courtyard sanctuary: Dining tables sit within an authentic family courtyard and temple garden tucked just off the bustling market street.
- Made-to-order Balinese staples: A modest two-person kitchen turns out freshly made beef rendang and spiced duck in banana leaves.
- Accommodating menu: The kitchen accommodates non-spicy eaters and prepares vegetarian selections like tempeh sweet potato curry alongside local classics.
What's On at Savannah Moon
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Savannah Moon
Discover why diners seek out Savannah Moon for peaceful courtyard dining and genuine home-cooked Balinese flavors in central Ubud.
Authentic Balinese Specialty Cooking
Guests enjoy traditional home-cooked Balinese staples such as smoked duck in banana leaf and beef rendang at affordable warung pricing.
The food was delicious, featuring authentic flavors that truly captured the essence of Balinese cuisine.
Flo S (FS) Traditional Courtyard and Temple Setting
The dining room offers intimate views into a local family household and residential temple garden adorned with traditional character.
Behind the restaurant, it is a sneak peak into a local household. Beautiful temple, lots of character.
Rohan Nayyar Quiet Sanctuary off Market Streets
Tucked along a pedestrian market lane, the setting provides an unhurried, peaceful respite away from crowded commercial avenues.
This little restaurant is inside a small street which makes the experience very peaceful in the middle of the busy central Ubud.
Paula Reiblue Shelter from Commercial Street Clatter
The serene residential garden shields diners from high-pressure market hawkers and tourist hubbub right in central Ubud.
Who would believe we would find the first place that didn't feel like a tourist trap in the middle of the market.
Amit Toledo Flexible Menu and Spice Accommodation
The kitchen easily adapts spice heat levels for sensitive palates and provides vegetarian dishes like tempeh curry alongside Western comfort staples.
Me and my husband have zero tolerance with spicy food and they were accommodating us, and still, the food were delicious.
Anisa Subekti Fresh Small-Batch Family Preparation
Dishes are individually prepared to order by a dedicated family duo, prioritizing fresh flavors over rapid industrial table turns.
Food is delicious, portions are not very big but freshly made and really tasty.
Betina Tajer
Most popular items
Authentic Balinese specialties and home-style favorites freshly prepared to order
beef rendang
Loved the chicken curry and beef rendang.
Ester McCreadie smoked duck
We had the beef rendang and smoked duck, which was reasonably priced and the rendang was lovely.
Maria Measham pork ribs
The smoked duck in banana leaves was just incredible, the pork ribs also.
Matteo Toscano chicken curry
Loved the chicken curry and beef rendang.
Ester McCreadie
Beyond the menu
Thoughtful personal touches and courtyard details from a family-run Balinese kitchen
Tailored Spice Customization
The kitchen gladly accommodates diners with zero spice tolerance, carefully adjusting recipes while preserving Balinese flavors.
Garden-Harvested Coconuts
Fresh coconuts are gathered right from the property's garden to accompany meals.
Household Temple Garden Glimpse
The dining area opens directly to views of the family compound and household temple garden behind the restaurant.
Companionable Resident Dogs
Friendly resident dogs roam the peaceful market-lane compound, keeping visitors company as they dine.
Frequently Asked Questions
What are portion sizes and service pacing like?
Portions are modest to fair rather than oversized, with dishes made fresh to order by a small kitchen team. Because preparation is done fresh and staffing is minimal, wait times can be longer during busy moments, though visitors note the food is well worth the wait.
Are there vegetarian or mild options available for sensitive palates?
Yes. The restaurant accommodates diners who cannot tolerate spicy food, and the menu features multiple vegetarian and vegan options such as tempeh curry and sweet potato curry alongside Balinese meat specialties and occasional Western items.
Where is the restaurant located and what is the setting like?
The restaurant is tucked away along a pedestrian and scooter market street in central Ubud. The dining area is set within a traditional Balinese family courtyard and garden alongside a family temple, providing a quiet escape from the surrounding market.
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