Follow your appetite

Balinese restaurants in Bali

Balinese cooking builds a full meal around rice and a remarkable range of spice. Betutu brings deeply seasoned poultry; vegetables and coconut offer another texture; sambal cuts through the richness. Those are traditions to look for, rather than a fixed plate every kitchen repeats. The pleasure lies in tasting the elements together, moving between fragrant meat, a small fiery mouthful and the next spoonful of rice.

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