Restaurant
Wahaha Pork Ribs Jimbaran
Jl. Wanagiri, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find Wahaha Pork Ribs Jimbaran
Jl. Wanagiri, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Wahaha Pork Ribs Jimbaran
Wahaha serves up thick, fall-off-the-bone pork ribs glazed in sweet-savory Balinese spices right in Jimbaran's Samasta Village. Diners flock here for generous racks charred over open heat, skipping dry rubs for sticky marinades. The crispy roasted pork knuckle arrives carved tableside, paired with three house-made sambals. Upstairs balcony seating catches cooling evening breezes and live courtyard music alongside ice-cold Bintang.
- Balinese-Spiced Glazed Ribs: Slow-cooked pork ribs come coated in a rich, sweet-savory glaze of local spices rather than dry rubs.
- Tableside Pork Knuckle: Whole roasted pork knuckle gets sliced right at your table alongside three distinct Indonesian sambals.
- Balcony Atmosphere: Outdoor second-floor terrace overlooks Samasta Village performances with cold Bintang on tap.
What's On at Wahaha Pork Ribs Jimbaran
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Wahaha Pork Ribs Jimbaran
Discover why travelers and locals gather at Jimbaran's premier pork destination.
Balinese-Spiced Glazed Ribs
Wahaha coats its slow-cooked ribs in a signature Balinese-spiced sweet and savory marinade rather than standard American-style dry rubs.
The meat was well marinated with Balinese spices and grilled perfectly, making every bite delicious.
alice lua Fall-Off-the-Bone Tenderness
Racks are slow-cooked until exceptionally juicy and tender, slipping effortlessly off the bone.
The pork ribs are to die for—the meat literally falls right off the bone.
Jasmine Hiew-Tsen Deep Vacation Culinary Indulgence
Guests experience deep culinary satisfaction from generous, savory-sweet racks that make travel cravings worthwhile.
The signature sauce is a perfect blend of sweet and savory, clinging perfectly to the meat and bone, making every bite incredibly satisfying.
VINCENT CHEN Laid-Back Balinese Evening Vibe
Diners unwind in a relaxed, open-air setting elevated by live outdoor music and cold drinks.
The atmosphere was made even better by a talented local musician playing outside, adding a great Balinese vibe without being overwhelming.
Jessica Burke Tableside Pork Knuckle Carving
The whole crispy pork knuckle is carved directly at your table for an interactive feast served alongside three sambals.
It also came with 3 kinds of sambal, which were pretty tasty. They also did the live carving when they served it which was pretty cool too.
Dita Prasodjo Feasts Designed for Sharing
Generously portioned ribs and shareable platters make dining easy and enjoyable for couples and groups traveling together.
Had the small ribs and pork knuckle to share with 2 sides and was perfect.
Catherine Hall
Most popular items
Tender ribs, crispy crackling, and shared pork centerpieces
Signature Pork Ribs
The highlight of the meal was definitely the signature Pork Ribs. The meat was incredibly tender, juicy, and well-seasoned, falling off the bone with ease.
Cao Cao Akatsuki Pork Knuckle
my personal favorite is their pork knuckle!
Dita Prasodjo Pulled Pork Burger
We ordered the pulled pork burger and fries, and they were absolutely delicious—exactly what we were craving and they hit the spot perfectly.
Jessica Burke Crispy Pork Belly
Don't miss their crispy pork belly—it’s a total game changer!
Hope to see you again
Other favorites
Soups, rice specialties, and refreshing drinks to round out your feast
Smoked Pork Rice
Also highly recommend the smoked pork rice, and add kecombrang (torch ginger). Really gives that refreshing tang.
Sylvia Ch Soto
The soto was also delicious if you enjoy a nice, spicy soup.
Jasmine Hiew-Tsen Lychee Soda
We also had the lychee soda which was delicious and refreshing.
Nathan Taylor Bintang
To top it all off, the Bintang was served ice cold and paired perfectly with the meal.
Jessica Burke
Frequently Asked Questions
Should you expect a wait for a table?
Wait times of 20 to 50 minutes can occur during peak evening and lunch rush hours. While table reservations are supported, guests frequently walk in and join the host list on arrival.
What style are the signature pork ribs?
The signature ribs feature tender, fall-off-the-bone pork glazed with a sweet and savory Balinese spice sauce, rather than an American-style smoky dry rub.
How is the pork knuckle served and portioned?
The crispy roasted pork knuckle is a popular specialty that serves two to three people, comes with three distinct sambals, and is carved right at your table.
What is the seating and dining environment like?
Dining is largely set in an open-air and balcony space across two levels, which can feel quite warm during the midday heat. An outdoor restroom is located on the ground floor.
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