Restaurant
Bambu Baili-Seminyak
Jl. Petitenget No.198, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Bambu Baili-Seminyak
Jl. Petitenget No.198, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bambu Baili-Seminyak
Step off Petitenget’s bustling strip into a quiet open-air pavilion floating over calm reflecting pools. Diners come for an unhurried tour of regional Indonesian specialties, starting with complimentary kerupuk and fiery sambal at the table. Mains span the archipelago—from tender Sumatran sautéed squid laced with green chilli and kaffir lime to crisp Bambu babi guling served alongside fragrant pandan rice.
- Pavilion over water: Tables sit over shallow water ponds, insulating guests from Seminyak street noise.
- Regional archipelago recipes: Menu highlights authentic recipes mapped to Sumatra, Bali, and across the Indonesian islands.
- House kerupuk and sambal: Every meal opens with complimentary Indonesian crackers and house dipping sambals.
What's On at Bambu Baili-Seminyak
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Bambu Bali
Why guests choose Bambu for refined regional Indonesian cuisine and tranquil milestone evenings in Seminyak
Atmospheric Pavilion Over Serene Water
Dine within open-air Balinese architectural pavilions set directly over tranquil reflecting pools and flowing water, providing a peaceful escape from street commotion.
The traditional Indonesian architecture, serene ponds, and lush tropical surroundings create an elegant yet peaceful setting
Min Ly Transportive Sensory Setting
Immerse yourself in a refined dining atmosphere where subtle lighting and surrounding pools create a memorable, transportive environment.
The min you walk in off the street, you are transported to another realm.
Tanah Merah Kid Regional Indonesian Provenance
Discover a thoughtfully curated pan-Indonesian menu featuring authentic recipes and distinct regional specialties from across the archipelago.
A beautifully composed dish that showcased regional flavour with restraint and confidence.
Adriano Di Prato Complimentary Crackers and Sambal Service
Begin your meal with a complimentary presentation of traditional Indonesian kerupuk crackers paired with flavorful dipping sambals.
A nice little bonus is that Bambu provides complimentary crackers to start your meal
Tiratat Patana-anake Celebrations Elevated by Caring Staff
Mark honeymoons, anniversaries, and holidays with attentive hosts who actively tailor dining experiences with thoughtful personal surprises.
They asked if we are celebrating anything and we told them we are on our honeymoon. They went over and above with everything.
Jemma B Welcoming and Polished Hospitality
Experience warm, unpretentious Balinese hospitality where intuitive team members offer in-depth menu guidance without intrusive pretension.
As a family of four, we were made to feel incredibly welcome from the moment we arrived. The setting is Balinese elegance, the service is polished and effortless
Tim Thompson
Most popular items
Authentic regional archipelago specialties refined for an elevated dining experience
Bambu Babi Guling
For my meal, I ordered the Bambu Babi Guling, and it was absolutely delicious and very filling. The dish comes with a few extra items, including two great skewers of sate, and I ordered a side of rice to accompany it perfectly.
Tiratat Patana-anake Mie Hokkien Medan
For my main, I chose the Mie Hokkien Medan (North Sumatra) — house-made noodles wok-tossed with Angus beef, Asian mushrooms, bok choy, red cabbage, aromatic ginger, shallot, and chilli sauce. The beef was perfectly cooked — rich, tender, and full of flavour — and clearly high quality.
Adriano Di Prato Tumis Cumi Cabe Ijo
To start, I ordered the Tumis Cumi Cabe Ijo (West Sumatra) — sautéed squid with green chilli and coconut sambal, green tomato, kaffir lime, and edamame. This was a standout starter: the squid was tender and well cooked, the flavours bright and aromatic, with a gentle heat from the green chilli balanced by the richness of coconut and the lift of kaffir lime.
Adriano Di Prato Steamed Prawns with Glass Noodles in Coconut Milk
One dish deserves a special mention: the steamed prawns with glass noodles in coconut milk. My oh my—what an outstanding, delicious, heavenly dish. It’s rich, fragrant, perfectly balanced, and unlike anything we’ve had elsewhere.
Min Ly
Other favorites
Refreshing craft cocktails, aromatic rice, and traditional sweet finishes
Frozen Lime Margarita
I began the evening with a frozen lime margarita, which was excellent — crisp, refreshing, and perfectly judged for a warm Seminyak night.
Adriano Di Prato Pandan Rice
One of the biggest surprises was the pandan rice. It was incredibly fragrant and flavourful—unlike any rice we have ever tasted before.
Maxine Ang Warm Coconut Rice Pudding
For dessert, we devoured the street style pancake and warm coconut rice pudding.
J-B-Lo Vanilla Pudding with Mango
The vanilla pudding with mango was amazing.
Jemma B
Beyond the menu
Thoughtful hospitality touches and distinctive dining details at Bambu
Complimentary Table Crackers and Sambal
Guests receive a complimentary basket of traditional Indonesian crackers paired with house-made sambal and dipping sauces to open the meal.
Tailored Milestone and Celebration Gestures
When guests share that they are marking honeymoons, birthdays, or final holiday evenings, staff arrange spontaneous dessert surprises and personalised attention.
Personalised Spice and Menu Guidance
Staff actively guide diners through archipelago dish profiles and adjust spice levels to individual preference during table consultations.
Overwater Pavilion and Reflecting Pools
Dining platforms and tables are constructed directly over tranquil reflecting pools and flowing water features, accompanied by smooth background music.
Before you head over
Practical advice on reservations, seating comfort, and ordering for your visit to Bambu.
Reserve Ahead for Water Pavilion Tables
Reserve well in advance to secure preferred seating, particularly if you want a table positioned over the water pavilion. If arriving without a booking or during busy periods, a cozy on-site bar is available to relax with a drink while waiting.
Prepare for Open-Air Evening Warmth
Much of the dining space is open-air over water features, which can feel quite warm during tropical Bali evenings. Keep outdoor conditions in mind when planning your attire or choosing table locations.
Leverage Staff Guidance and Welcome Starters
Every meal begins with complimentary Indonesian crackers and sambal dips, so you can factor that starter in before finalizing orders. Staff are deeply versed in the menu and can calibrate dish spice levels to your taste.
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