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Restaurant

BABI GULING BERASPINGE

Jl. Gunung Batukaru No.2, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia

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Find BABI GULING BERASPINGE

Jl. Gunung Batukaru No.2, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia

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+62 813-3886-2642
HoursMonday: 10:00 AM – 11:30 PM Tuesday: 10:00 AM – 11:30 PM Wednesday: 10:00 AM – 11:30 PM Thursday: 10:00 AM – 11:30 PM Friday: 10:00 AM – 11:30 PM Saturday: 10:00 AM – 11:30 PM Sunday: 10:00 AM – 11:30 PM

*Opening hours may differ during holidays.

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About BABI GULING BERASPINGE

Forget the Kuta markups—Balinese roast pork thrives at this open-air counter inside a lively pasar senggol. Run by husband-and-wife duo Made and his partner, Beraspinge heaps plates high without tourist inflation. Crisp crackling. Tender meat steeped in spices. Hot bone broth on the side. Denpasar regulars count on Made’s counter-side consultations—he slices the skin thick for deep crunch or razor-thin on request. Seating is simple: dark timber tables right across from the junction’s giant tree.

  • Custom-Cut Crackling: Owner Made checks personal preferences before slicing, customizing crackling between thick, loud crunch and thin cuts.
  • Generous Hawker Value: Substantial servings of spice-steeped roast pork, fluffy rice, and rich bone broth priced for neighborhood diners rather than tourists.
  • Personalized Balinese Hospitality: Hands-on guidance from Made and his wife, welcoming patrons like family while quietly giving back to their local community.
RestaurantBalinese restaurant

What's On at BABI GULING BERASPINGE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Babi Guling Beraspinge

Experience the unpretentious warmth, generous portions, and iconic crackling of authentic Denpasar roast pork—book your visit today.

  • Richly Spiced Roast Pork & Generous Portions

    Plates are piled high with succulent roast pork steeped in rich Balinese spices, served with fluffy rice and savory broth at accessible local prices.

    I like the rich, bold seasoning, generous portions of pork, and the soft, fluffy rice.

    Ivan Wijoyo

  • Tailored Pork Skin Crackling

    Guests can request tailored skin cuts to match personal preferences, from thinner pieces suited for elderly diners to thick, crunchy crackling.

    For the elderly you can request for the thinner pork skins or you may just end up with those thicker ones for younger folks.

    apeng soedarmo

  • Personalized Ordering & Tasting Guidance

    Host Made personally greets patrons, providing helpful guidance on menu options and explaining how to savor each component of the meal.

    He helped us understand the various dishes served, and how to truly savour babi guling.

    Ruchi Saxena

  • Heartfelt, Family-Style Balinese Warmth

    Operated with heartfelt dedication by husband and wife, the warung provides genuine family-style Balinese hospitality away from tourist crowds.

    Made and his wife welcomed me with a warmth and generosity that embodies the true essence of Balinese tradition, renowned worldwide.

    Hama Rinana

  • Fresh Evening Babi Guling

    While many traditional roast pork warungs sell out by mid-afternoon, Beraspinge serves freshly prepared babi guling well into the evening.

    Salah satu babi guling di denpasar yg masih fresh di malam hari

    Surya

  • Lively Denpasar Pasar Senggol Dining

    Situated in central Denpasar, the warung offers an authentic night market setting where diners gather for great food and vibrant local ambiance.

    Recommended kuliner malam di kota Denpasar.

    Dhika Yohana3

Guest favorites at Babi Guling Beraspinge, from crackling pork skin to richly spiced broth.

  • Babi Guling

    It’s a good quality babi guling with a very reasonable price. It’s not overly spicy, meat was tender and well seasoned.

    vien _

  • Crispy Pork Skin

    Love the big crispy skin, highly recommended!

    Galantia

  • Kuah Balung

    The kuah balung is also *chef’s kiss*.

    Kezia Kwan

  • Balinese Lawar

    Served with a generous portion of rice, lawar, and sambal, each bite is a delicious blend of textures and tastes.

    LS BALI

Before you head over

Practical advice on timing, seating, and personalized ordering. Book your visit today to experience Denpasar's most heartwarming roast pork feast.

  • Consult Made to Customize Your Pork Skin Thickness

    Consult owner Made directly before ordering to tailor your crackling: elderly guests can ask for thinner, tender skin, while those seeking maximum ear-splitting crunch can request the thicker cuts.

  • Arrive Early in the Evening to Secure Full Servings

    While Beraspinge is one of central Denpasar's few spots serving freshly roasted pork well into the night, popular cuts sell out fast—plan to arrive earlier in the evening before daily portions run low.

  • Locate the Dedicated Mahogany Seating and Choose Your Portion

    Because the warung operates within an open hawker food court, head straight for the dedicated mahogany-colored chairs and tables. Start with the Biasa plate or upgrade to Spesial for larger servings of meat and skin.

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