Warung Adit Tabog

Upstairs open-air seating turns this roadside stop above Munduk into a breezy perch framing jungle ridges and distant coastal lines. Grab a timber table on the upper deck as sunset hits the valley. Locals and passing travelers gather over bowls of soto ayam, fragrant vegan tempeh tofu curry, and deep-fried tempe with fresh coffee. Service stays warm and attentive, down to checks on whether you want ice or sugar in your fresh watermelon juice, followed by bowls of black rice pudding.