Restaurant
Iiga Warung
No., Jl. Raya Mas No.167, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Iiga Warung
No., Jl. Raya Mas No.167, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Iiga Warung
Charcoal smoke drifts across massive solid-timber tables at this breezy Mas roadside stop, where hefty pork ribs arrive glazed in sweet, fiery sauce. Local drivers often steer day-trippers here between Ubud temples—a detour that pays off once the meat slides clean off the bone. While the kitchen turns out platters of crispy duck and nasi goreng, the real draw remains the open grill, accompanied by free baskets of crunchy kropek with house sambal.
- Charcoal-Grilled Ribs: Racks of pork and beef ribs char over real charcoal embers, slathered in a sticky sweet-savory barbecue glaze.
- Spacious Timber Setting: Oversized tree-trunk slab tables fill an airy open dining room suited for large travel parties and family groups.
- Complimentary Kropek: Every table receives complimentary prawn crackers paired with a fiery house dipping sauce upon arrival.
What's On at Iiga Warung
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Iiga Warung
Discover why road trippers, families, and rib aficionados choose Iiga Warung in Mas, Ubud.
Charcoal-Grilled Smoky Meats
Ribs are flame-grilled over an authentic charcoal pit rather than baked in ovens, yielding deep natural smokiness and caramelized crust.
cooked using charcoal fire
Shandy Tan Rich Signature Barbecue Glaze
Meats and sides are basted and served with a distinctive house sweet and savory glaze packed with deep barbecue flavor.
smoky, succulent and great BBQ sauce
Wendy Yu Seamless Large-Group Hospitality
Spacious layouts, rapid kitchen execution, and flexible ordering easily accommodate large gatherings and tour parties without stress.
Food was served quickly for our large group
Maryanne Sexton Expansive Solid Timber Seating
The open dining room features generous, durable solid wood slab tables designed to comfortably seat large families together.
The place is huge and the tables and chairs are made of strong woods
Irene Reyes Trusted Ubud Tour Driver Stop
First-time visitors can rest assured knowing local tour guides consistently steer clients toward this Mas warung for standout ribs.
Our driver recommended this spot and I am so glad he did
Sarah K Complimentary House Kropek & Sambal
Every table is greeted with complimentary crunchy prawn crackers accompanied by a signature spicy house dipping sauce while orders are prepared.
complimentary kropek while waiting for your order
Irene Reyes
Most popular items
Guest-favorite grilled specialties and classic Balinese warung dishes
Pork Ribs
The pork ribs are excellent, smoky, succulent and great BBQ sauce.
Wendy Yu Nasi Goreng
The nasi goreng was full of flavor with a perfect balance of sweet and savory
Theint Theint Crispy Duck
Crispy duck is a must try
Benjamin Tan Pork Tomahawk
Definitely recommend the Pork Tomahawk and Pork ribs.
Joshua Benavides
Before you head over
Practical tips for ordering, table snacks, and seating at Iiga Warung in Mas, Ubud
Prioritize the Charcoal-Grilled Meats
The warung prepares meats over traditional open charcoal fires, so order the signature pork ribs or tomahawk to experience their house sweet-savory barbecue glaze.
Sample the House Dip with Table Crackers
Guests receive complimentary kropek (prawn crackers) while waiting; be sure to dip them into the accompanying house spicy sauce.
Plan for Group Seating at Slab Tables
With massive solid tree-trunk communal tables and rapid turnaround for large orders, the dining room easily handles tour groups and family parties.
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