Restaurant

Warung Moni Sup Kepala Ikan

Jl. Prof. Dr. Ida Bagus Mantra No.707, Pering, Kec. Blahbatuh, Kabupaten Gianyar, Bali 80581, Indonesia

Recommended by 32 people

Updated

Find Warung Moni Sup Kepala Ikan

Jl. Prof. Dr. Ida Bagus Mantra No.707, Pering, Kec. Blahbatuh, Kabupaten Gianyar, Bali 80581, Indonesia

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HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Moni Sup Kepala Ikan

An open-air roadside warung built for serious Balinese seafood cravings on the move. Drivers pulling off the highway line up for fragrant fish sate lilit wrapped around lemongrass skewers, springy fish meatballs, and steaming bowls of headfish soup alongside water spinach and sambal. Pull up a stool, order a double portion of satay with iced tea, and grab an extra bundle wrapped for the road.

  • Balinese Fish Specialties: Regulars prioritize skewers of spiced minced fish sate lilit and fish meatballs paired with steaming bowls of headfish soup.
  • Roadside Highway Pit Stop: Set directly beside the main road, offering quick, no-frills roadside seating for travelers crossing Gianyar.

What's On at Warung Moni Sup Kepala Ikan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Frequently Asked Questions

What fish dishes are most popular to order?

Warung Moni is renowned for authentic Balinese seafood, specifically fish sate lilit, fish meatballs, grilled fish, and traditional headfish soup.

Can you order satay for takeaway?

Yes, takeaway orders are welcomed—visitors frequently pick up portions of sate lilit to take home alongside their sit-down meal.

What should you expect from the venue atmosphere?

The venue is an authentic, rustic roadside warung located right off the main road. The environment is casual and open-air rather than an upscale or pristine dining setting, so prioritize this stop for flavor and local charm rather than formal dining aesthetics.

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