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Restaurant

Warung Jaba

No., Jalan Pantai Batu Bolong No.40A, Canggu, Kuta Utara, Jl. Pantai Batu Bolong No.38, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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Find Warung Jaba

No., Jalan Pantai Batu Bolong No.40A, Canggu, Kuta Utara, Jl. Pantai Batu Bolong No.38, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

Directions ↗
0813-5396-4518
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Jaba

Warung Jaba is Canggu’s reliable answer for fast, custom nasi campur piled high at local prices. regulars point through the glass counter to assemble plates from a colorful spread—tender beef rendang, sweet-savory tempe orek, braised pumpkin curry, and steamed greens over brown or white rice. Travelers share large communal tables under spinning fans, typing away on the free Wi-Fi over chilled whole coconuts. Round it off with a spoonful of house sambal alongside crisp kerupuk.

  • Custom Nasi Campur Counter: Point and choose from an extensive glass display featuring beef rendang, pumpkin curry, and seasoned tempeh priced around 5k to 15k IDR per portion.
  • Exceptional Everyday Value: Generous plates of non-greasy home cooking typically run between 25,000 and 50,000 IDR.
  • Communal Hangout with Free Wi-Fi: Large shared wooden tables and reliable Wi-Fi create an easy, unpretentious setting to recharge or swap notes with fellow travelers.
RestaurantIndonesian restaurant

What's On at Warung Jaba

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Jaba

Discover why travelers and locals return daily to Warung Jaba for fresh, customizable Balinese dining and a welcoming space in Canggu.

  • Custom Point-and-Pick Nasi Campur

    Guests point and choose directly from a display of freshly prepared meats, vegetables, and rice to create a tailored Indonesian plate priced around 5k to 15k IDR per item.

    It’s a nasi campur style where you get to pick your own dishes with each dish averaging at around 5-15k each

    Hollie Duffy

  • Affordable Custom Meal Assembly

    Visitors build fully customized, generous meal plates with diverse proteins and sides while keeping total spend remarkably low.

    You can build your own plate and it was super cheap

    Jessie Cuthbert

  • Fresh Vegan & Plant-Based Variety

    Diners seeking wholesome, plant-based meals enjoy dedicated vegetable and non-fried preparations such as pumpkin, tempeh, and curried aubergine.

    A plate with all vegan, non-fried options was only 28k in end.

    Jasmine Aspöck

  • Clean, Well-Balanced Balinese Flavors

    Dishes are seasoned with traditional Indonesian flavors while staying light, clean, and balanced without excess oil or heavy salt.

    The place is spotless, and the food is delicious—neither too oily nor too salty.

    Li-Yang Huang

  • Reliable Free Wi-Fi for Remote Work

    Solo travelers and digital nomads can stay productive over lunch using reliable complimentary Wi-Fi in the dining area.

    Another bonus is their free WiFi – perfect for getting some work done while enjoying a great meal.

    Myles McCulloch

  • Social Communal Seating for Travelers

    Large shared tables encourage a vibrant, communal dining atmosphere where visitors easily chat and connect with other travelers.

    the tables are big and it's always crowded so it's a great opportunity to sit with other people at the table to meet new people.

    LIDYA GÓMEZ

Beloved traditional Indonesian staples and counter favorites praised by diners

  • Nasi Campur

    Nasi campur has been amazing, many vegetarian options, loved the pumpkin curry, tempeh & tofu, spring rolls …

    Hannah Schiemann

  • Beef Rendang

    you must try the beef rendang & fried tempeh!

    Hollie Duffy

  • Pumpkin Curry

    loved the pumpkin curry, tempeh & tofu, spring rolls …

    Hannah Schiemann

  • Nasi Goreng

    Tasty nasi goreng and of course affordable.

    Naufal Omarieza

Before you head over

Practical advice for ordering, customizing dishes, and seating at Warung Jaba

  • Build your plate at the counter

    Head to the glass display counter and point to select individual items like beef rendang, curries, and tempeh to build a custom plate, typically averaging 5k to 15k IDR per portion.

  • Customize for plant-based preferences

    If you are vegan or seeking wholesome meals, choose from plant-based options like pumpkin curry, bamboo curry, aubergine, and steamed greens without fried sides.

  • Embrace communal seating and Wi-Fi

    During peak lunch and dinner rushes, make use of the large communal tables to sit with other diners, or hop on the complimentary Wi-Fi if catching up on light tasks.

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