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Restaurant

Siboghana Waroeng

Jl. Made Lebah No.36, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Siboghana Waroeng

Jl. Made Lebah No.36, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 9:30 AM – 8:30 PM Tuesday: 9:30 AM – 8:30 PM Wednesday: 9:30 AM – 8:30 PM Thursday: 9:30 AM – 8:30 PM Friday: 9:30 AM – 8:30 PM Saturday: 9:30 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Siboghana Waroeng

Tucked in a residential family compound, this quiet warung dishes out 100% plant-based Balinese staples at everyday local prices. Rather than scooping cold dishes from a counter, the kitchen cooks everything fresh to order. Expect a short pause while pans heat up—giving you time to take in the garden courtyard or browse the upstairs gallery. Plant-based diners head straight for the hearty vegan nasi campur, loaded with crispy mushrooms, tempeh, and fragrant sambal bongkot.

  • 100% Plant-Based Warung: A full Indonesian menu with dishes like vegan nasi campur and mushroom satay priced at typical warung rates.
  • Made Fresh to Order: Plates are cooked to order from scratch rather than ladled from a pre-made display case.
  • Courtyard Compound Setting: Set inside a peaceful residential compound and garden off Ubud’s main thoroughfare.
RestaurantVegan restaurant

What's On at Siboghana Waroeng

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Siboghana Waroeng Experience

Why diners choose this plant-based family sanctuary in Ubud

  • Authentic Vegan Warung Dishes at Local Prices

    Siboghana Waroeng serves rich plant-based Balinese specialties like vegan nasi campur, mie goreng, and pumpkin soup at local warung price points rather than inflated tourist rates.

    for only 35k you can get one of the best vegan nasi campur in town

    Callum Hinchcliffe

  • Custom Dietary Accommodations Made Fresh

    Diners can customize home-cooked Indonesian recipes to fit strict preferences, including pure vegetarian dishes prepared without onion or garlic.

    Able to accommodate to my request, vegetarian without onion and garlic.

    Thomas Koh (sthomata)

  • A Garden Oasis Away from Busy Ubud Roads

    Tucked away from Ubud's noisy motor traffic, the warung provides a sheltered open-air setting surrounded by quiet garden greenery.

    It’s a hidden little oasis away from the busy road, it’s as though you’ve entered a totally different place.

    antonia

  • Peaceful Residential Compound Setting

    Located within an authentic Balinese family compound with an upstairs gallery, the restaurant offers an intimate, grounded local atmosphere.

    It's inside a family compound so there's also a very local feeling. Perfect.

    Callum Hinchcliffe

  • Fresh Home-Style Cooking Prepared to Order

    Unlike conventional warungs serving pre-cooked buffet displays, dishes are prepared to order from scratch with care.

    they cook everything fresh and in a homemade style

    Niklas Ettl

  • Standout Crispy Mushrooms and Wholesome Comfort

    Menu favorites like seasoned crispy mushrooms and hearty gado gado deliver crisp textures and wholesome comfort.

    I love the nasi campur so much, especially the crispy mushroom!

    Muhamad Verrell

Authentic, freshly prepared plant-based Balinese and Indonesian specialties at warung prices

  • Nasi Campur

    for only 35k you can get one of the best vegan nasi campur in town

    Callum Hinchcliffe

  • Crispy Mushroom

    I love the nasi campur so much, especially the crispy mushroom!

    Muhamad Verrell

  • Mie Goreng

    Delicious vegan nasi campur and mie goreng

    kaylee fox

  • Gado Gado

    Absolutely the best Gado Gado I’ve had!

    Sam L Chen

Before you head over

Practical pointers on finding the compound, order pacing, and payment methods

  • Allow Extra Time for Made-to-Order Dishes

    Dishes are prepared fresh from scratch rather than held in a buffet warmer, so expect a wait of 15 to 30 minutes after ordering. Visiting around 3:00 to 4:00 PM can help avoid peak dinner delays.

  • Follow the Orange Signs Uphill

    The warung is tucked inside a quiet residential family compound off the main street. Look for the orange signage, bear left twice, and follow the short uphill path to reach the garden entrance.

  • Bring Cash for Payment

    Carry local cash or be ready for local bank transfer, as regular card payments are not processed for meals.

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