Restaurant

Siboghana Waroeng

Jl. Made Lebah No.36, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 64 people

Updated

Find Siboghana Waroeng

Jl. Made Lebah No.36, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 9:30 AM – 8:30 PM Tuesday: 9:30 AM – 8:30 PM Wednesday: 9:30 AM – 8:30 PM Thursday: 9:30 AM – 8:30 PM Friday: 9:30 AM – 8:30 PM Saturday: 9:30 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Siboghana Waroeng

Tucked in a residential family compound, this quiet warung dishes out 100% plant-based Balinese staples at everyday local prices. Rather than scooping cold dishes from a counter, the kitchen cooks everything fresh to order. Expect a short pause while pans heat up—giving you time to take in the garden courtyard or browse the upstairs gallery. Plant-based diners head straight for the hearty vegan nasi campur, loaded with crispy mushrooms, tempeh, and fragrant sambal bongkot.

  • 100% Plant-Based Warung: A full Indonesian menu with dishes like vegan nasi campur and mushroom satay priced at typical warung rates.
  • Made Fresh to Order: Plates are cooked to order from scratch rather than ladled from a pre-made display case.
  • Courtyard Compound Setting: Set inside a peaceful residential compound and garden off Ubud’s main thoroughfare.

What's On at Siboghana Waroeng

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Siboghana Waroeng Experience

Why diners choose this plant-based family sanctuary in Ubud

  • Authentic Vegan Warung Dishes at Local Prices

    Siboghana Waroeng serves rich plant-based Balinese specialties like vegan nasi campur, mie goreng, and pumpkin soup at local warung price points rather than inflated tourist rates.

    for only 35k you can get one of the best vegan nasi campur in town

    Callum Hinchcliffe
  • Custom Dietary Accommodations Made Fresh

    Diners can customize home-cooked Indonesian recipes to fit strict preferences, including pure vegetarian dishes prepared without onion or garlic.

    Able to accommodate to my request, vegetarian without onion and garlic.

    Thomas Koh (sthomata)
  • A Garden Oasis Away from Busy Ubud Roads

    Tucked away from Ubud's noisy motor traffic, the warung provides a sheltered open-air setting surrounded by quiet garden greenery.

    It’s a hidden little oasis away from the busy road, it’s as though you’ve entered a totally different place.

    antonia
  • Peaceful Residential Compound Setting

    Located within an authentic Balinese family compound with an upstairs gallery, the restaurant offers an intimate, grounded local atmosphere.

    It's inside a family compound so there's also a very local feeling. Perfect.

    Callum Hinchcliffe
  • Fresh Home-Style Cooking Prepared to Order

    Unlike conventional warungs serving pre-cooked buffet displays, dishes are prepared to order from scratch with care.

    they cook everything fresh and in a homemade style

    Niklas Ettl
  • Standout Crispy Mushrooms and Wholesome Comfort

    Menu favorites like seasoned crispy mushrooms and hearty gado gado deliver crisp textures and wholesome comfort.

    I love the nasi campur so much, especially the crispy mushroom!

    Muhamad Verrell

Frequently Asked Questions

How long does the food take to arrive?

Dishes are freshly cooked to order in a home-style kitchen rather than served pre-made from a display counter, so expect a wait of around 15 to 30 minutes after ordering.

What payment methods are accepted?

Payment is accepted in cash or via local bank transfer, so make sure to carry cash with you.

How do you find the warung?

The warung is tucked off the main road within a family residential compound and garden. Follow the orange signs and take the short walk uphill. Close-by parking is available.

Can dietary restrictions like no onion or garlic be accommodated?

The menu is fully plant-based and vegetarian, and the kitchen can accommodate custom dietary requests like preparing meals without onion and garlic.

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