Restaurant

Bali Nikmat

Jl. Raya Kuta No.40, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 23 people

Updated

Find Bali Nikmat

Jl. Raya Kuta No.40, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Bali Nikmat

A long-standing Kuta fixture delivers classic Chindo seafood feasts built for spirited, crowd-sized dining. Generous lazy-susan round tables quickly fill with rich salted egg crab, Hong Kong-style steamed fish, and peppery asparagus soup. Floor staff work the room with brisk speed, swapping out dirty plates in minutes without interrupting the meal. Gatherings often spill over into dedicated VIP rooms alongside steaming platters of salt-and-pepper squid.

  • Salted Egg Specialties: Signature kepiting telur asin and rich salted egg prawns anchor the seafood menu.
  • Lazy Susan Banquet Tables: Spacious dining rooms feature revolving turntable tables built for sharing large communal platters.
  • Dedicated VIP Rooms: Private dining rooms accommodate ceremonial family gatherings and large celebratory banquets.

What's On at Bali Nikmat

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Bali Nikmat

Why diners choose Bali Nikmat for memorable Chinese seafood feasts

  • Signature Salted Egg Seafood

    Diners specifically travel for and celebrate signature preparations like the richly coated salted egg crab and salted egg prawns.

    Classic-style Chinese restaurant with amazing salted egg dishes!

    Chiria Leozha
  • Authentic Indonesian-Chinese Flavor

    The kitchen delivers classic Indonesian-Chinese recipes with fresh ingredients and well-balanced seasoning across an extensive menu.

    Chinese Food Rest Bali Nikmat menyajikan makanan yang autentik dengan cita rasa yang lezat.

    Dwi Handayani
  • Turntable Banquet Tables for Group Sharing

    Large round banquet tables fitted with rotating lazy susan turntables make sharing a multitude of dishes effortless for groups.

    always love the turning table were we can share main plates by turning the table top.

    H W
  • VIP Rooms for Private Celebrations

    Dedicated VIP dining rooms provide segregated, comfortable settings tailored for celebratory banquets and corporate events.

    Makanannya super enak, tempatnya juga luas dan punya beberapa ruang makan VIP.

    dian hipmi
  • Rapid-Fire Floor Service

    The dining floor operates with prompt efficiency, delivering orders in record time alongside continuous plate replacements.

    Service staff also extremely efficient...keep changing plates...

    Love Tjeng
  • Attentive Table Care

    Waitstaff remain alert to dining floor needs, responding instantly to spills and keeping tables impeccably attended.

    makanannya overall enak, pelayanan ramah dan tanggap. teman saya sempat menumpahkan minuman dan pelayan dengan sigap membereskan.

    mutiara

Other favorites

Complementary poultry and specialty seafood dishes for banquet sharing

  • Udang Kipas Cabe Garam

    we recommend ordering Udang Kipas Cabe Garam, Kepiting Telur Asin, fresh Udang Rebus, etc.

    Kimiko Tamara
  • Gurame Tausi

    Saya mencoba sup asparagus kepiting, mie goreng, buncis tumis ayam, kepiting soka, gurame tausi dan udang asam manis; rasa makanan di sini termasuk sangat oke dan bahkan mungkin salah satu yang terbaik di Bali menurut pengalaman saya

    IP IP
  • Burung Dara Goreng

    Kita pesan ikan tim hongkog, ayam goreng, kodok goreng, cumi telur asin, sapi lada hitam, sop hisit, burung dara goreng, mie ulang tahun. Makanan keluar cepat dan rasa jangan di ragukan lagi.

    CV. BDDU Budi Haryanto Heri
  • Ayam Mentega

    Kita grup belasan orang pesan ayam mentega, sapi lada hitam, ikan tim hongkong, cumi lada garam, mun tahu, sup jagung asparagus, semuanya ga ad yang gagal.

    Kornelius Iwan Novianto

Before you head over

Practical advice on timing, reservations, and ordering for your visit

  • Arrive during off-peak windows

    The dining floor gets heavily patronized on weekdays and peak dinner hours. Plan to arrive around 2:00 PM or early around 5:00 PM to secure seating without waiting in line.

  • Reserve ahead for private rooms

    For celebratory banquets or multi-generational gatherings, booking ahead is recommended, especially if your party wants dedicated VIP private dining spaces.

  • Anchor orders with signature crab

    First-time visitors should prioritize the house signature salted egg crab alongside shared dishes like asparagus soup and salt-and-pepper calamari.

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