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Restaurant

WR. Mega Sanur

Jl. Bypass Ngurah Rai No.213 .A, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

Recommended by 70 people

Updated

Find WR. Mega Sanur

Jl. Bypass Ngurah Rai No.213 .A, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

Directions ↗
+62 878-6135-0655
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About WR. Mega Sanur

Tucked behind the busy Sanur bypass lies a tranquil courtyard garden turning out fiery Balinese grilled seafood at gentle local warung prices. Regulars come for the kerang bakar—charred clams slicked in sweet, spicy sambal—and the freshly grilled snapper paired with sambal matah. Families lean into the versatile kitchen, ordering wok-tossed mie goreng alongside simple burgers and pasta for the kids while the host steps in with genuine, relaxed warmth.

  • Balinese grilled seafood: Plates of charred kerang bakar, grilled whole snapper, and prawns arrive with punchy house sambals at local warung prices.
  • Quiet garden courtyard: An enclosed courtyard garden shields diners from main bypass traffic with candlelit, relaxed seating.
  • Family-friendly menu: The menu pairs traditional grilled dishes and stir-fries with burgers and pasta for easy group dining.
RestaurantBalinese restaurant

What's On at WR. Mega Sanur

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at WR. Mega Sanur

Fresh Balinese grilled seafood, family-friendly hospitality, and a quiet garden retreat in Sanur

  • Flavorsome Balinese Grilled Seafood

    Signature seafood dishes like Kerang Bakar and grilled fish are prepared fresh with authentic Balinese seasoning at local warung prices.

    The sauce on the Kerang Bakar was next level, I wanted to lick the clam shells clean!

    Alan Millington

  • Authentic Home-Style Specialties

    Traditional Indonesian standards like mie goreng, nasi goreng, and satay deliver homemade, deeply satisfying regional flavors.

    They were all some of the best we have had in all our trips to Bali.

    Daniel Taylor

  • Effortless Family Dining

    A versatile menu accommodates both authentic Indonesian dining and familiar Western dishes like spaghetti and ice cream for children.

    Good Indonesian and Western options. Kids loved it and the icecream dessert!

    Jake W

  • Thoughtful Hospitality for Young Guests

    Family hosts take genuine care of younger diners, creating an accommodating, thoughtful atmosphere that puts travelling parents at ease.

    I especially appreciate the fact that they put on YouTube for my child and were considerate of the kids.

    Emily H

  • A Quiet Garden Oasis

    Stepping inside reveals a tranquil garden setting that provides a peaceful contrast to the bypass road outside.

    Stepping inside you step into a little oasis.

    Andrew & Michelle BradStello

  • Shielded Courtyard Atmosphere

    The peaceful inner courtyard shields diners from street traffic noise, accompanied by relaxed music and warm ambiance.

    Das Restaurant hat einen ruhigen Innenhof, so dass der Verkehr von der Hauptstrasse nicht stört.

    Anita Stauffer

Freshly grilled seafood and home-style Balinese staples cooked to order

  • Kerang Bakar

    The sauce on the Kerang Bakar was next level, I wanted to lick the clam shells clean!

    Alan Millington

  • Ikan Bakar

    El plato estrella, por supuesto, es el ikan bakar, y en este aspecto Warung Mega no decepciona. El pescado, perfectamente fresco, estaba marinado con una mezcla de especias balinesas que resalta lo mejor de los ingredientes locales.

    aleix v f

  • Mie Goreng

    The Mei Goreng is now in my top 5.

    Alan Millington

  • Pork Ribs

    We had the nasi and mie goreng, pork ribs, pork soy sauce, beef satay and the fried prawns. They were all some of the best we have had in all our trips to Bali.

    Daniel Taylor

Beyond the menu

Thoughtful personal gestures and family care that make dining here uniquely welcoming

  • Attentive Childcare Touches

    Staff and hosts thoughtfully set up entertainment like YouTube to keep young children happy and entertained while families dine.

  • Complimentary Mosquito Repellent

    For outdoor comfort in the tropical garden courtyard, the team proactively provides insect protection for diners.

  • Candlelit Ambience During Outages

    During unexpected power outages, the staff promptly arranges candlelight across tables, creating an intimate, cozy dining atmosphere.

  • Personalized Delivery Hospitality

    Demonstrating warm personal hospitality, the owners go out of their way to deliver meals directly to regular guests staying nearby.

Before you head over

Helpful guidance on navigating the location, ordering signature seafood, and finding the quiet garden setting.

  • Arrive Before Sunset for Easy Navigation

    The restaurant sits slightly back from the main bypass road, where street lighting is dim after dark. Plan an early evening arrival before sunset if navigating on foot or scooter for easier visibility.

  • Balance Balinese Spice and Comfort Dishes

    House-grilled seafood specialties like kerang bakar and ikan bakar shine with rich spice rubs, but the kitchen also caters to non-spicy preferences and children with dishes like pork ribs and burgers.

  • Head Past the Entry to the Courtyard

    The enclosed inner garden courtyard shields diners from street traffic noise, making table choices inside feel like a secluded retreat despite the bypass address.

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