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Restaurant

Warung Tirta Unda

Jl. Sidemen - Sangkan Gn., Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

Recommended by 9 people

Updated

Find Warung Tirta Unda

Jl. Sidemen - Sangkan Gn., Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Tirta Unda

Perched on the Sidemen rice terraces, Warung Tirta Unda serves honest Balinese home cooking from an open-air family kitchen. Diners drop in straight from trekking the local trails, settling into a handful of wooden tables overlooking the quiet paddies. Orders are cooked fresh to order by the mother in the back—tender ayam betutu accompanied by crispy kerupuk, crunchy roasted peanuts, and rich Balinese chicken curry piled onto vibrant banana leaves. Warm, easygoing family hospitality rounds out the meal, right down to coconut-laced Balinese pancakes and views of the sunset sky.

  • Banana Leaf Plating: Specialties like rich Balinese chicken curry and slow-cooked ayam betutu come plated over banana leaves alongside kerupuk and roasted peanuts.
  • Small Family Kitchen: Run directly by a local family, the open dining area fits about 20 guests across roughly five tables right on the terraced paddies.
  • Rice Terrace Setting: Positioned right beside the Sidemen rice terrace walking routes, offering a calm perch to recharge with panoramic field views.
RestaurantRestaurant

What's On at Warung Tirta Unda

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Tirta Unda

Why diners choose Warung Tirta Unda for authentic food, trekking stops, and peaceful terrace scenery

  • Authentic Balinese Plating on Banana Leaves

    Dishes like Ayam Betutu and Balinese curry are plated on fresh banana leaves with roasted peanuts and crunchy accompaniments.

    The meal was presented on banana leaves and had lots of little bits to pick at.

    Russell Stapleton

  • Standout Homemade Ayam Betutu

    Carefully slow-cooked recipes deliver rich, authentic flavors made from scratch without shortcuts.

    personally the ayam betutu is top tier to me.

    Ananshi

  • Direct Access from the Rice Terrace Walk

    Situated directly on the main trekking path through the Sidemen rice terraces, providing an effortless stop for hikers.

    Great location in front of the sidemen rice terrace walk.

    Shezza

  • Convenient Refueling Stop for Trekkers

    A welcoming roadside location that serves as an ideal refreshment stop during local walks and exploration.

    Stopped off after the Rice Terrace Walk.

    Nicola Greenhalgh

  • Tranquil Setting by the Rice Fields

    Positioned right along the green paddies, providing peaceful open-air dining with minimal distraction.

    it sits right on the rice fields so it's very quiet and calm.

    Norm Bour -Travel Younger

  • Unobstructed Rural Sunset Views

    Diners enjoy open views across surrounding agricultural fields and colorful evening sunset skies from the tables.

    The location was beautiful with fields next to the restaurant and a view of the sunset sky.

    Isaac Fernández Reading

Authentic Balinese specialties freshly prepared with traditional accompaniments

  • Ayam Betutu

    personally the ayam betutu is top tier to me.

    Ananshi

  • Mie Goreng

    Delicious tasty fried noodles with chicken and fried egg served on banana leaf.

    Annelieke Erkelens

  • Balinese Chicken Curry

    My wife had the Balinese chicken curry and we both shared the Balinese pancakes for dessert.

    Russell Stapleton

  • Gado Gado

    Ayam Be Tu Tu, and Gado Gado, are must have if you visit, and I'll visit again for sure 😊

    Goran Madlic

Frequently Asked Questions

What dishes are recommended to order?

The standout specialty is the Ayam Betutu, praised for its rich, authentic seasoning and served with crunchy roasted peanuts and kerupuk on banana leaves. Other popular choices include Balinese chicken curry, Gado Gado, and Balinese coconut pancakes.

Can you pay with a credit card?

Cash is essential. The restaurant does not accept card payments, so you should ensure you bring local currency.

Are there vegetarian options available?

Yes. The warung provides a dedicated vegetarian menu featuring options such as Gado Gado, Tofu Manis, Capcay, and Tempe fried rice.

How large is the warung and should you expect a wait?

It is an intimate, family-run warung with only around five tables accommodating roughly 20 guests at a time. Meals are freshly cooked to order, so wait times may slightly increase during busier periods.

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