Restaurant
Padi Restaurant
AYANA Resort and Spa, Jl. Karang Mas Sejahtera, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia
Find Padi Restaurant
AYANA Resort and Spa, Jl. Karang Mas Sejahtera, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Padi Restaurant
Start the morning over open water with an expansive international breakfast spread tucked into terraced lotus and koi ponds. Guests chart their own path through dedicated regional stations—moving from crisp dosas and curries to fresh sushi, steaming daily soups, and sambal-rich Indonesian plates. For a quieter meal, regular visitors claim a separate open-air bale nearer to the coast, catching breezes over the water alongside flaky pastries, freshly mixed juices, and Balinese herbal tonics. By sundown, the pavilions shift focus toward comforting Pan-Asian dinners of tandoori dishes, rich lamb curry, and aromatic biryani.
- Pan-Asian Breakfast Spread: Dedicated counters serve freshly prepared Indonesian, Indian, Japanese, and Korean dishes alongside breakfast pastries and live cooking stations.
- Lotus Pond & Bale Pavilions: Open-air Balinese dining pavilions sit surrounded by terraced lotus ponds and koi fish, with detached ocean-facing bale seating.
- Pan-Asian Dinner Menu: Evenings spotlight regional Indian, Indonesian, and Thai specialties, featuring house curries, chicken tikka, and fragrant biryani.
What's On at Padi Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Dining Advantages at Padi Restaurant
Why resort guests choose Padi for expansive morning buffets and evening Asian dining
Expansive Regional Asian Breakfast Stations
The morning buffet features dedicated culinary stations for Korean, Japanese, Indonesian, and Indian fare alongside Western classics and live cooking stations.
The setup is extensive, with clearly defined stations covering Korean, Japanese, Indonesian, and Indian cuisine, alongside Western breakfast classics and live cooking stations.
John Nelson Comprehensive Global Cuisine Variety
Guests enjoy a wide multi-country culinary selection accommodating varied international preferences with authentic morning options.
The breakfast buffet offered an extensive variety of cuisines, from Western to Indonesian, Japanese, Korean, Chinese, and Indian, ensuring there was something for every palate.
Flo Tiffany Tranquil Ocean-Facing Bale Seating
Separate open-air pavilions positioned closer to the sea provide a quiet, picturesque breakfast setting distinct from the central pavilion.
I highly recommend sitting at the separate bale area nearer to the ocean for a more peaceful and scenic vibe—much nicer than the main dining hall.
Genta Serene Open-Air Pond Ambiance
Open-air dining pavilions are surrounded by tranquil koi ponds and lush garden features that establish a serene resort morning atmosphere.
it's an open air restaurant and they had fishes in the pond around the restaurant which looked serene.
Syed Nawazish Ali Dedicated Evening Pan-Asian Specialties
Dinner service transitions into an evening destination offering authentic Pan-Asian specialties across Indonesian, Indian, and Thai traditions.
The menu offers an impressive mix of Indonesian, Indian, and Thai cuisines.
Steven Yam Atmospheric Nighttime Water Pavilion Dining
Evening dinners take place in an open setting enveloped by water ponds, providing a specialized destination for Indian and regional Asian cuisine.
Set up in a beautiful setting of small water ponds all around the restaurant, this place offers Asian cuisine.
adventuresofdharaa
Most popular items
Signature breakfast and dinner dishes highlighted across our regional Pan-Asian stations
Dosa
The Indian dishes were dosa sambhar, poori sabzi and poha / vermicelli.
Syed Nawazish Ali Nasi Goreng
You can go from fresh sushi and miso-style dishes, to nasi goreng and sambal-heavy Indonesian plates, then straight into dosa, curries, and tandoori-style Indian options without missing a beat.
John Nelson Butter Chicken
While everything we tried was delicious, the Indian dishes were a highlight for us—especially the curry fish and butter chicken.
Steven Yam Red Curry Duck
I also had the red curry duck. Again, the flavors were very well balanced.
Theodora Vania
Beyond the menu
Attentive touches and thoughtful hospitality details that elevate dining by the lotus ponds.
Chef Dining Room Greetings
Chef Audik makes a point to come out into the dining room each morning to personally greet and check in with guests during breakfast service.
Memory for Returning Guest Preferences
For returning guests even months apart, service staff remember specific favorite dishes from past visits to tailor dinner recommendations.
Separated Halal & Pork Egg Stations
To accommodate religious and dietary requirements, the morning buffet provides separate egg preparation stations for halal and pork-served cooking.
Koi Fish Feeding by the Pond
Families dining alongside the terraced water features are welcomed to feed the koi fish swimming right along the edge of the pavilion.
Before you head over
Practical advice on timing, seating, and menus to make the most of your visit
Arrive Early for Breakfast
The breakfast buffet can get crowded starting around 8 am, so consider arriving early between 6:00 am and 8:00 am to navigate stations smoothly and enjoy a calmer dining atmosphere.
Request Seating in the Bale Area
For a quieter, scenic setting away from the main dining pavilion, ask to sit at the separate bale area closer to the ocean, which overlooks the ponds and coastal grounds.
Explore Dedicated Dietary Stations
Both morning buffet spreads and dinner services cater comfortably to varied dietary preferences, including dedicated Indian and Indonesian vegan and vegetarian choices, as well as separate egg counters.
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