Restaurant
Narayana Vegetarian
No. 5 X, Jl. Gn. Tangkuban Perahu, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Narayana Vegetarian
No. 5 X, Jl. Gn. Tangkuban Perahu, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Narayana Vegetarian
Skip the overpriced beach clubs—this humble roadside warung delivers vibrant, allium-free Balinese soul food for pennies. Helmed by Ibu Wayan, the no-frills stall turns out home-cooked plates that keep plant-based eaters returning day after day. Order the nasi campur: a mounded plate of seasoned vegetables, toasted coconut shavings, and skewers of marinated tempeh satay that rival anything in South Bali. The traffic along Jalan Gunung Tangkuban Perahu hums right beside the tables, but regular patrons barely notice once the food arrives. If you ask nicely, she might spoon out a fresh batch of fiery sambal bongkot.
- Street-Stall Pricing: Full mixed-rice plates with vegetables and marinated tempeh satay cost between 20,000 and 25,000 IDR.
- Allium-Free Vegan Recipes: Traditional Balinese dishes prepared entirely plant-based and without garlic or onions.
- Homestyle Hospitality: Warm, home-cooked hospitality from owner-cook Ibu Wayan right along the bustling roadside.
What's On at Narayana Vegetarian
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Narayana Vegetarian
Discover authentic, allium-free vegan Balinese cooking crafted with heart at local warung prices.
100% Plant-Based & Allium-Free Balinese Fare
The warung prepares authentic Balinese dishes like nasi campur, fried rice, and tempeh completely vegan and free of onions or garlic.
serving delicious allium-free, local Balinese food
Christina Unmatched Local Warung Value
Generous, multi-dish mixed rice plates and fried rice specials are priced at local street-stall rates between IDR 20,000 and 25,000.
For IDR20k (S$1.50) you get a smorgasbord of heavenly vegetarian delights.
LZH Welcoming Homestyle Balinese Hospitality
Run personally by Ibu Wayan, diners enjoy warm, attentive hospitality that feels like an authentic home kitchen rather than a commercial establishment.
real Indonesian food by the Balinese mama
Estelle Richard Unpretentious, Authentic Warung Setting
Operating as an unpretentious road-side stall, the focus remains entirely on freshly prepared traditional dishes without tourist-facing markups.
A hole in the wall type place, no frills, just great food from a lovely woman.
Travis H. Delightful Repeat-Worthy Sanctuary
Finding an honest, highly affordable vegan kitchen provides peace of mind and satisfaction that turns visitors into repeat regulars.
Found this spot on our first day here, and we came back for every meal after.
Ping Yi Sim
Most popular items
Customer favorites and signature plant-based Balinese warung dishes
nasi campur
I recommend their nasi campur (mixed rice) which is basically a bowl of white rice and small servings of different types of vegetables prepared in various ways (deep fried, boiled and seasoned with fried coconut shavings, stir fried). Super delicious and value for money!!
Christina tempe satay
Shout-out to the tempe satay, which might seem ordinary but it had a marinate that was extraordinary.
LZH nasi goreng
We also tried their nasi goreng/fried rice (IDR 20K), nasi pecel (IDR20K) and cap cay/mixed veg (IDR25K). All were delicious.
Christina sambal bongkot
If you're lucky, there will be sambal bongkot upon request.
Travis H.
Beyond the menu
Thoughtful hospitality, custom spice preparations, and meticulous dietary care in Kerobokan
Personal Hospitality from Ibu Wayan
The chef-owner (Ibu Wayan) personally cooks and serves guests with warmth, humility, and friendly hospitality directly from behind the counter.
Thoughtful Allium-Free Balinese Cooking
Strictly cooks authentic Balinese dishes completely free of garlic and onion, offering peace of mind to vegan and allium-free diners without sacrificing local flavor.
Specialty Sambal Bongkot Upon Request
Guests can ask for specialty house-made sambal bongkot (torch ginger chili relish) prepared upon request when available.
Distinctive House-Made Seasonings & Marinades
Tempe satay and mixed vegetable elements are uniquely seasoned with house marinades and toasted coconut shavings, going well beyond standard tofu and tempeh staples.
Before you head over
Practical ordering, dietary, and delivery guidance from local customer experiences
Allium-Free & Vegan Dining
All local dishes are prepared entirely vegetarian/vegan and allium-free without garlic or onions, making it an ideal staple if you follow strict dietary restrictions.
Check GrabFood for Delivery or Hours
The warung sits right beside a busy, noisy road without upscale cafe comforts. If you prefer avoiding the noise or want to check whether the stall is open during unexpected closures, order delivery via GrabFood.
Order Nasi Campur & Ask for Sambal
Opt for the nasi campur to sample a varied plate of seasoned vegetables, tempeh, and tofu for around IDR 20,000–25,000, and ask Ibu Wayan if sambal bongkot is available.
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