Restaurant

Kuu Izakaya Dining

Jl. Danau Tamblingan No.89M, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Recommended by 15 people

Updated

Find Kuu Izakaya Dining

Jl. Danau Tamblingan No.89M, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Kuu Izakaya Dining

Set along Sanur’s main strip, Kuu Izakaya Dining turns out authentic Japanese comfort fare in a calm, modern dining room. Midday crowds stop in for daytime promotions, tucking into dragon rolls, bento boxes, and steaming bowls of ramen alongside crisp tempura. Families linger easily over a dedicated kids' menu and omurice, thanks to quick service, coloring supplies, and board games right at the table. Diners wash down tender pork belly skewers with a refreshing berry sudachi mocktail before capping off lunch with sweet taiyaki.

  • Midday Sushi Specials: Features half-price promotions on select sushi rolls, ramen combos, and bento sets from 11:00 AM to 4:00 PM.
  • Family-Friendly Setup: Keeps little ones entertained with on-table toys, board games, coloring sets, and kid-tailored dishes like omurice.
  • Hands-On Cooking Classes: Chef-led workshops teach guests classic recipes like yakitori, agedashi tofu, and sushi rolls before a rooftop tasting.

What's On at Kuu Izakaya Dining

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kuu Izakaya Dining

Why diners choose Kuu Izakaya Dining for lunch specials, family-friendly meals, and hands-on culinary workshops in Sanur

  • Midday 50% Sushi & Lunch Set Deals

    Guests can take advantage of substantial daytime value with 50% discounts on select sushi items and lunch combo sets served between 11:00 AM and 4:00 PM.

    Staff were excellent and the deal is so good.

    jane geraghty
  • Value-Driven Lunchtime Promotions

    Convenient daytime promotions make high-quality Japanese bento boxes, ramen packages, and lunch specials accessible at fair, accessible pricing.

    Good promotion deals from 11-4pm. Overall fair price for food.

    Cherylz Kitchen
  • Thoughtful Family & Kid Amenities

    Families dine smoothly with thoughtful amenities like toys, coloring materials, and board games on hand to keep children entertained.

    There are plenty of thoughtful touches for families, including toys, coloring materials, and board games, which made waiting easy and enjoyable for our kids.

    lili liu
  • Kid-Friendly Menus & Rapid Dining Service

    Children enjoy a dedicated kids' menu alongside remarkably fast kitchen turnaround, keeping young diners fed and happy without long waits.

    Lots of choices to eat and even toys for little visitors!

    Steff, Liang
  • Chef-Led Japanese Cooking Masterclasses

    Hands-on masterclasses led by in-house chefs guide guests through authentic Japanese techniques from preparation to cooking.

    It was so fun and they were very friendly and helpful. It was a nice calm atmosphere and nice location

    Aubree Kalyan
  • Terrace Dining Experience with Recipe Takeaways

    Cooking workshop participants prepare multiple traditional dishes step by step before savoring their creations at a private rooftop terrace table with recipe takeaways.

    Im Anschluss wird dann ein persönlicher privater Tisch auf der herrlichen Dachterrasse gedeckt und man darf das abwechslungsreiche Gericht verspeisen.

    Jörgen Meyer-Berkhout

Other favorites

Desserts and refreshing specialty beverages

  • taiyaki

    The taiyaki dessert was a delightful surprise that added a playful ending to the meal.

    lili liu
  • chocolate mochi ice cream

    My son had his bday lunch there recently and they gave him a chocolate mochi ice cream. He was very happy.

    Lia Puspa-Jones
  • ice macha stone

    I tried ice macha stone and Dragon sushi. Both of them are delicious especially ice macha stone. Their ice is really inside the stone plate so awesome..

    Yustinus Albert
  • Bery Sudachi mocktail

    To top it all off I had the Bery Sudachi mocktail which was honestly the most refreshing and delicious drink I’ve ever had.

    Madelaine Tabone

Beyond the menu

Thoughtful family details, celebratory surprises, and chef-led culinary moments that elevate dining in Sanur.

  • Tabletop Games and Coloring for Young Diners

    Staff provide coloring materials, board games, and toys to keep children happily occupied at the table while waiting for food.

  • Playful Children's Meal Presentation

    Children's omurice is plated with a cheerful tomato sauce smile and finished with playful taiyaki dessert.

  • Celebratory Birthday Surprises

    Guests celebrating birthdays receive thoughtful complimentary gestures, such as chocolate mochi ice cream, from the service team.

  • Hands-On Chef Cooking Class with Take-Home Recipes

    Chefs provide hands-on cooking guidance step-by-step and send guests home with recipe flyers and packed dishes.

Frequently Asked Questions

Is Kuu Izakaya kid-friendly for family dining?

Yes. The restaurant is well equipped for families with young children, providing toys, coloring materials, and board games at the table, along with dedicated kids' menu items like omurice and prompt food delivery.

Does Kuu Izakaya offer lunch specials or promotions?

Yes. Guests frequently note midday lunch promotions, including 50% discounts on select sushi items, as well as bento box and ramen combination sets, typically available between 11:00 AM and 4:00 PM.

Are there vegetarian and vegan options available?

Yes. The menu clearly marks vegetarian and vegan options with a green “V,” featuring dishes such as Tofu Steak Miso, grilled yakidofu, miso eggplant, and custom vegan ramen made with green tea noodles upon request.

Does the restaurant offer Japanese cooking classes?

Yes. Kuu hosts chef-led Japanese cooking workshops that run around 11:00 AM, teaching hands-on preparation of dishes like miso soup, yakitori, sushi, and agedashi tofu, followed by a meal on the rooftop terrace with recipe materials to take home.

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