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Restaurant

Dewata & Monsieur Spoon - Petitenget Bali

Access From Monsieur Spoon Petitenget, Monsieur Spoon, Jl. Petitenget No.112, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find Dewata & Monsieur Spoon - Petitenget Bali

Access From Monsieur Spoon Petitenget, Monsieur Spoon, Jl. Petitenget No.112, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 817-0114-048
HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Dewata & Monsieur Spoon - Petitenget Bali

Tucked behind a French bakery counter in Petitenget, this multi-room escape opens into open-air dining right on the edge of the rice fields. Morning regulars pair flaky pain au chocolat and rich crème brûlée lattes with breezy field views. Come dinner, the scene turns toward Indonesian fire and spice. Guests dig into charred Ikan Gourame Bakar, smokey satay rembiga, and fragrant nasi pincuk matched with pungent sambal embe.

  • Paddy field setting: Open-air seats overlook lush rice fields, catching the natural breeze for morning coffee or evening dining.
  • Multi-zone concept: Shifts from an upfront French bakery into a spacious Indonesian dining room with distinct seating areas.
  • Grilled specialties and sambal: Spicy nasi pincuk, smokey satay rembiga, and grilled gourame served alongside distinct regional sambals.
RestaurantIndonesian restaurant

What's On at Dewata & Monsieur Spoon - Petitenget Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dewata & Monsieur Spoon

Discover why diners choose Dewata & Monsieur Spoon for everything from serene fieldside mornings to lively Indonesian dinners.

  • Scenic Dining Directly Beside Paddy Fields

    Diners can sit directly adjacent to tranquil agricultural fields with both indoor and breezy open-air configurations available.

    Such a lovely breakfast gem tucked right in front of the padi fields

    dina hazirah

  • Multi-Zone Hidden Restaurant Environment

    Walking into the venue reveals an unfolding transition from an intimate front café into an expansive fine dining setup.

    The whole place gives a “hidden restaurant” experience where every section feels different and unique.

    Frozen In Time Photography

  • Flavorful Indonesian Signatures and Sambals

    Guests enjoy authentic Indonesian staples like flavorful nasi goreng kampung, rich sate lilit, and fresh sambals.

    The nasi goreng kampung was amazing — definitely one of our favourites!

    dina hazirah

  • Freshly Baked Viennoiserie and Pastries

    Freshly prepared bakery items deliver reliable French patisserie standards alongside specialty lattes and coffee.

    The pastries are always fresh, buttery, and full of flavor. I especially love their croissants and pain au chocolat

    Bagus Abimagha

  • Calming and Earthy Morning Atmosphere

    The peaceful fieldside ambiance offers a quiet and comforting atmosphere suited for starting the day in natural surroundings.

    cozy, earthy, and very thoughtfully done, making it such a relaxing place to start the day.

    dina hazirah

  • Romantic and Peaceful Evening Ambience

    The romantic, open-air dinner setting creates an inviting backdrop for intimate dates, family gatherings, or casual group nights.

    very relaxing, romantic, and peaceful especially during dinner time.

    Frozen In Time Photography

Signature Indonesian dishes and entrees celebrated by guests

  • nasi goreng kampung

    The nasi goreng kampung was amazing — definitely one of our favourites!

    dina hazirah

  • Ikan Gourame Bakar Sambal Raos

    Ikan Gourame Bakar Sambal Raos , perfectly grilled, flavorful and fresh

    Frozen In Time Photography

  • Udang Goreng Serabut

    Udang Goreng Serabut … it is crispy, addictive, and nicely seasoned

    Frozen In Time Photography

  • nasi pincuk

    Nasi pincuk was the best. Bombs of flavour and spicy.

    Laila Moksin

Other favorites

French bakery staples, specialty drinks, and complementary sides

  • croissants

    I especially love their croissants and pain au chocolat – perfectly crispy outside and soft inside.

    Bagus Abimagha

  • pain au chocolat

    I especially love their croissants and pain au chocolat – perfectly crispy outside and soft inside.

    Bagus Abimagha

  • crème brûlée latte

    We also had the crème brûlée latte (asked for less sweet) and it was sooo good, rich and creamy without being overpowering.

    dina hazirah

  • Kacang Panjang Simpul

    Kacang Panjang Simpul … simple dish but surprisingly very tasty

    Frozen In Time Photography

Before you head over

Practical advice for navigating the space, seating, and ordering

  • Explore beyond the front entrance

    Walk past the front bakery café counter to find the expansive dining rooms and the open-air seating area right beside the rice paddy fields.

  • Pick your seating for the weather

    Select indoor seating to stay cool or take shelter during rain, or sit outdoors when you want to take advantage of the open breeze by the fields.

  • Adjust sweetness levels on specialty drinks

    When ordering specialty coffee drinks like the crème brûlée latte, request less sweetness if you prefer a balanced, rich profile that is not overpowering.

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