Restaurant
Dewata & Monsieur Spoon - Petitenget Bali
Access From Monsieur Spoon Petitenget, Monsieur Spoon, Jl. Petitenget No.112, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Dewata & Monsieur Spoon - Petitenget Bali
Access From Monsieur Spoon Petitenget, Monsieur Spoon, Jl. Petitenget No.112, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Dewata & Monsieur Spoon - Petitenget Bali
Tucked behind a French bakery counter in Petitenget, this multi-room escape opens into open-air dining right on the edge of the rice fields. Morning regulars pair flaky pain au chocolat and rich crème brûlée lattes with breezy field views. Come dinner, the scene turns toward Indonesian fire and spice. Guests dig into charred Ikan Gourame Bakar, smokey satay rembiga, and fragrant nasi pincuk matched with pungent sambal embe.
- Paddy field setting: Open-air seats overlook lush rice fields, catching the natural breeze for morning coffee or evening dining.
- Multi-zone concept: Shifts from an upfront French bakery into a spacious Indonesian dining room with distinct seating areas.
- Grilled specialties and sambal: Spicy nasi pincuk, smokey satay rembiga, and grilled gourame served alongside distinct regional sambals.
What's On at Dewata & Monsieur Spoon - Petitenget Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Dewata & Monsieur Spoon
Discover why diners choose Dewata & Monsieur Spoon for everything from serene fieldside mornings to lively Indonesian dinners.
Scenic Dining Directly Beside Paddy Fields
Diners can sit directly adjacent to tranquil agricultural fields with both indoor and breezy open-air configurations available.
Such a lovely breakfast gem tucked right in front of the padi fields
dina hazirah Multi-Zone Hidden Restaurant Environment
Walking into the venue reveals an unfolding transition from an intimate front café into an expansive fine dining setup.
The whole place gives a “hidden restaurant” experience where every section feels different and unique.
Frozen In Time Photography Flavorful Indonesian Signatures and Sambals
Guests enjoy authentic Indonesian staples like flavorful nasi goreng kampung, rich sate lilit, and fresh sambals.
The nasi goreng kampung was amazing — definitely one of our favourites!
dina hazirah Freshly Baked Viennoiserie and Pastries
Freshly prepared bakery items deliver reliable French patisserie standards alongside specialty lattes and coffee.
The pastries are always fresh, buttery, and full of flavor. I especially love their croissants and pain au chocolat
Bagus Abimagha Calming and Earthy Morning Atmosphere
The peaceful fieldside ambiance offers a quiet and comforting atmosphere suited for starting the day in natural surroundings.
cozy, earthy, and very thoughtfully done, making it such a relaxing place to start the day.
dina hazirah Romantic and Peaceful Evening Ambience
The romantic, open-air dinner setting creates an inviting backdrop for intimate dates, family gatherings, or casual group nights.
very relaxing, romantic, and peaceful especially during dinner time.
Frozen In Time Photography
Most popular items
Signature Indonesian dishes and entrees celebrated by guests
nasi goreng kampung
The nasi goreng kampung was amazing — definitely one of our favourites!
dina hazirah Ikan Gourame Bakar Sambal Raos
Ikan Gourame Bakar Sambal Raos , perfectly grilled, flavorful and fresh
Frozen In Time Photography Udang Goreng Serabut
Udang Goreng Serabut … it is crispy, addictive, and nicely seasoned
Frozen In Time Photography nasi pincuk
Nasi pincuk was the best. Bombs of flavour and spicy.
Laila Moksin
Other favorites
French bakery staples, specialty drinks, and complementary sides
croissants
I especially love their croissants and pain au chocolat – perfectly crispy outside and soft inside.
Bagus Abimagha pain au chocolat
I especially love their croissants and pain au chocolat – perfectly crispy outside and soft inside.
Bagus Abimagha crème brûlée latte
We also had the crème brûlée latte (asked for less sweet) and it was sooo good, rich and creamy without being overpowering.
dina hazirah Kacang Panjang Simpul
Kacang Panjang Simpul … simple dish but surprisingly very tasty
Frozen In Time Photography
Frequently Asked Questions
What is the dining space and layout like?
The space combines two concepts: an upfront bakery cafe with fresh pastries and coffee, which leads further back into a large dining room and an open-air dining section right beside the rice paddy fields.
What food options are recommended?
Guests highlight Indonesian dishes such as nasi goreng kampung, sate rembiga, and grilled gourame with sambal varieties, alongside French bakery items like croissants, pain au chocolat, and desserts.
Is outdoor seating available?
Both indoor air-conditioned and open-air outdoor tables are available, allowing you to choose whether to sit outside by the breeze and paddy fields or remain inside during rainy weather.
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