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Restaurant

Warung Pacman

Jl. Benesari, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Pacman

Jl. Benesari, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 896-0532-2201
HoursMonday: 12:30 – 11:00 PM Tuesday: 12:30 – 11:00 PM Wednesday: 12:30 – 11:00 PM Thursday: 12:30 – 11:00 PM Friday: 12:30 – 11:00 PM Saturday: 12:30 – 11:00 PM Sunday: 12:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Warung Pacman

Intense open-flame wok cooking delivers serious flavor at this unpretentious Legian alley stop. Diners grab front-row stools to watch cooks toss smoking pans over roaring burners, turning out plates at street-level prices. The menu jumps effortlessly across borders, running from garlicky kangkung and char-kissed kwe tiaw to crisp Korean-style wings glazed in chili oil. Cutlery arrives sanitised in cups of boiling water, and cold Bintang keeps pace with the heat from the pans.

  • Open-flame wok action: Cooks sear plates over roaring burners right in front of counter seats, locking in deep wok hei.
  • Cross-regional plates: The kitchen balances Indonesian fried rice and noodles alongside glazed Korean-style chicken wings.
  • Visible table hygiene: Cutlery arrives steeping in cups of hot water right at the table.
RestaurantChinese restaurant

What's On at Warung Pacman

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Pacman

Fresh open-flame cooking, generous fusion staples, and welcoming hospitality in Legian

  • Flavorful local staples at accessible prices

    Generous portions of authentic Indonesian and Chinese wok staples like kangkung and kwe tiaw are served fresh at budget-friendly local pricing without service charges.

    rich, smoky, and packed with delicious local taste.

    Putra Widiadnyana

  • Cross-cultural comfort food menu

    Crispy Korean-style wings and saucy specialty dishes are cooked to order, offering a broad menu that caters across diverse culinary preferences.

    40k for the wings,and 35k for the huge fried rice.

    James Stephens

  • Front-row open flame wok theatre

    Guests watch directly as dishes are tossed over roaring open flames, infusing genuine wok hei and table-side culinary entertainment.

    Pac-Man 1 on benesari is great for the open kitchen and cooking entertainment.

    KA

  • Sizzling street-side atmosphere

    Fresh wok-charred aromas and an energetic alleyway setting create an authentic, lively open-kitchen street dining experience.

    the food is NEXT LEVEL—so authentic and cooked right in front of you.

    Jess Kitchin

  • Delight behind an unassuming facade

    Unassuming exterior decor surprises diners with high-level culinary execution, rewarding those who venture past the modest alleyway storefront.

    Don’t be fooled by the facade - they have amazing food!

    Leeandra Norman

  • Sanitary reassurance at the table

    Visible cooking surface cleanliness and the reassuring touch of table cutlery served immersed in hot water inspire dining confidence.

    수저 따뜻한물에 담겨 나와서 닦아 먹으니 너무 맘에 든다.

    YOUTUBE Seobunam

Freshly prepared wok specialties and crowd-favorite fusion dishes cooked to order

  • Korean chicken wings

    ordered their Korean chicken wings and a fried rice with veggies, I'm so glad I did, 40k for the wings,and 35k for the huge fried rice

    James Stephens

  • Nasi Goreng Special

    The Nasi Goreng Special, with fried chicken, was so delicious that the first spoonful was saturated with the aromas of chicken, vegetables, and oil.

    B.S. David Kim

  • Black Pepper beef

    Favourite dish: Black Pepper beef

    Marten Ataalla

  • kwe tiaw

    the kwe tiaw was absolutely amazing — rich, smoky, and packed with delicious local taste.

    Putra Widiadnyana

Before you head over

Practical advice on seating rushes, open-flame heat, and ordering to make the most of your visit.

  • Opt for Takeaway During Peak Seating Times

    The warung can get completely packed during peak dinner rushes with no available seating; you can order takeaway or pick up late-night food up until 11 PM.

  • Seat Yourself Near Fans for Open-Wok Heat

    The open-kitchen setup uses powerful gas burners and live fire right in the open dining area; pick a table directly under the strong ceiling fans to keep cool while you eat.

  • Customize Spice Levels to Your Preference

    Korean chicken wings and sambal-tossed wok dishes pack a punch, but kitchen staff can adjust spice levels upon request if you are sensitive to heat.

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