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Restaurant

Warung makan de 5

Jl. Raya Candidasa, Nyuh Tebel, Kec. Manggis, Kabupaten Karangasem, Bali 80871, Indonesia

Recommended by 17 people

Updated

Find Warung makan de 5

Jl. Raya Candidasa, Nyuh Tebel, Kec. Manggis, Kabupaten Karangasem, Bali 80871, Indonesia

Directions ↗
+62 363 4381135
HoursMonday: 2:30 – 9:00 PM Tuesday: 2:30 – 9:00 PM Wednesday: 2:30 – 9:00 PM Thursday: 2:30 – 9:00 PM Friday: 2:30 – 9:00 PM Saturday: 2:30 – 9:00 PM Sunday: 2:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Warung makan de 5

Skip the tourist-strip polish for honest Balinese plates cooked right at the streetfront kitchen in Candidasa. Regulars swear by this no-frills warung for grilled snapper, smoky barbecue prawns, and chicken tossed in fiery bumbu Bali at true local prices. Everything sizzles to order under your nose while you grab a cold Bintang straight from the drink fridge. Dishes roll out batch by batch—pair the tender squid with wok-tossed cap cay and fried rice.

  • Open streetfront kitchen: All cooking happens in plain sight at the roadside entrance, where fresh seafood and vegetables hit the pans to order.
  • Uninflated local prices: Generous servings of grilled snapper, prawns, and classic nasi goreng cost a fraction of typical resort prices.
  • Takeaway & early ordering: Peak dinner hours bring a steady crowd; put an order in early for dine-in or takeaway before strolling the street.
RestaurantSeafood restaurant

What's On at Warung makan de 5

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung makan de 5

Discover freshly cooked Balinese dishes, complete kitchen transparency, and uninflated local pricing in Candidasa.

  • Authentic Indonesian Flavours at Honest Local Rates

    Local Balinese and classic Indonesian dishes like grilled prawns and saté are prepared fresh to order at standard local rates rather than elevated tourist dining costs.

    good honest food at local prices

    Bali Villa 4U

  • Broad Menu Selection Cooked Fresh for Every Meal

    A wide-ranging selection covering fresh seafood, butter chicken, and noodle dishes gives diners varied, reliable dinner choices across repeat visits.

    Good Indonesian meal for a fair price!

    Willem

  • Front-Row View of Street-Side Cooking

    Meals are cooked directly in the front open-air kitchen right before your eyes, offering guests full visibility into meal preparation.

    Made right there in front of you and served to your table.

    Kim Nicolas

  • Visible Kitchen Transparency from Start to Finish

    Diners can observe fresh ingredients and thorough kitchen cleanliness in plain view from the dining tables, providing reassurance and transparency.

    All the food is cooked at the front of the restaurant so you can see it all being made.

    Charlie Drummond

  • Flexible Ordering and Convenient Takeaway Management

    Guests can place takeaway or dine-in orders and take a short walk or run errands nearby while meals are made fresh from scratch during busy evening hours.

    Because the food is cooked fresh, there will be a 15-30min wait depending on what you order but this is fine.

    Daryl Sinclair

  • Seamless Walk-In and Peak-Hour Dining Option

    The informal warung setup accommodates continuous waves of solo diners, couples, and takeaway pickups right in the heart of Candidasa.

    warung ini ramai dan masakan dimasak bergantian, tapi dijamin enak banget

    ningsihwwulan

Authentic Balinese specialties and freshly grilled seafood cooked to order

  • Grilled Prawns

    If u like spicy and feel like prawns, take the bbq prawns. Very big flavours and we did love it!

    Willem

  • Nasi Goreng

    Pesan nasi goreng udang yang rasanya sangat enak, aku merekomendasikan ini jika kalian suka tipe nasi goreng dengan nasi pera, tanpa kecap, bumbu ga medok tapi super umami 😋

    ningsihwwulan

  • Chicken Bumbu Bali

    Try fried chicken with bumbu bali.... hot... super wow.... like it so much....

    nengah sudiarta

  • Butter Chicken

    Highly recommend the crispy prawns, butter chicken, cap cay with mushrooms.

    Phil Searle

Before you head over

Practical guidance on timing, ordering, and takeaway to make the most of your visit

  • Arrive early to beat peak evening dinner rushes

    The warung prepares all dishes to order and gets busy in the evening, especially after 7:00 PM. Arrive early or prepare for a wait of 15 to 30 minutes during peak times.

  • Place your complete order all at once

    Dishes are cooked sequentially and typically arrive at your table together, so place your complete food order all at once when sitting down.

  • Order ahead for takeaway or stroll while waiting

    If you prefer takeaway or want to avoid waiting inside, place your order ahead in person or by phone, then take a stroll or run quick errands nearby while it cooks.

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