Restaurant
Warung Anak Medan
Jl. Puri Gading No.18A, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find Warung Anak Medan
Jl. Puri Gading No.18A, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Anak Medan
Run by a husband-and-wife duo in Jimbaran, this open-kitchen warung serves made-to-order Indonesian comfort food at unbeatable local prices. Forget pre-cooked buffet glass counters—every skillet fires up on the spot. Regulars lean hard on the wok-charred nasi goreng, black pepper chicken, and plant-based staples like tofu and tempeh simmered with fresh vegetables. Watch the pans get scrubbed between orders while you wait, then settle in as the hosts slide over a complimentary plate of freshly sliced fruit to finish your meal.
- Made-to-Order Homestyle Cooking: Dishes like nasi goreng and black pepper chicken are cooked fresh per order rather than scooped from pre-made displays.
- Complimentary Fresh Fruit: Diners regularly receive a complimentary plate of fresh sliced fruit alongside their meal.
- Visible Kitchen Cleanliness: An open kitchen layout lets guests watch pans being continuously cleaned and meals prepared from scratch.
What's On at Warung Anak Medan
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung Anak Medan
Authentic homestyle Indonesian dining defined by fresh cooking, wholesome hospitality, and exceptional value in Jimbaran.
Fresh Cooked-to-Order Dishes
Dishes are prepared individually from scratch by the owners rather than plated from a pre-cooked buffet display.
The husband and wife owners make everything there for you fresh.
Christian Petersen Substantial Portions at Humble Prices
Generous, filling Indonesian comfort meals are provided at everyday wallet-friendly rates.
Large and delicious portions at a reasonable price
Alexander Ohl / Pragma Code Complimentary Fresh Fruit with Every Meal
Guests receive an unexpected platter of fresh sliced fruit alongside their orders as a warm gesture of hospitality.
Owner often offers a free fruit platter.
Nikolay Zaostrovtsev Heartfelt Family-Run Hospitality
Diners are greeted and served with genuine personal warmth by a husband-and-wife team that treats visitors like family.
Managed by a wholesome couple
Gonçalo PR Reliable Tofu and Tempeh Plant-Based Fare
Plant-based diners can count on extensive dishes showcasing freshly prepared tofu, tempeh, and vegetables.
they have lots of tofu, tempe and vegetables.
Laura L. Visible Kitchen Cleanliness
An unobstructed view of the cooking area allows diners to watch regular pan washing and fresh ingredient handling.
the kitchen is open and you can see with your eyes that they are super clean and wash pans continuously
Francesca S
Most popular items
Generous, authentic Indonesian comfort dishes cooked fresh to order
Nasi Goreng
Absolutely the best Nasi Goreng around, other foods are fantastic too.
Nikolay Zaostrovtsev Black Pepper Chicken
lunch (black pepper chicken) was so good I went back for dinner of black pepper fish.. Also delicious!
Diane van Vuuren Mie Goreng
Il menù è vasto, va dai classici mie goreng (da provare! La porzione è abbondante)
Vacanze a Bali Fish Curry
I had the fish nasi goren, a fish curry and a fresh papaya juice.
Christian Petersen
Beyond the menu
Thoughtful hospitality touches that distinguish dining at Warung Anak Medan
Complimentary Fresh Fruit Platter
Guests are regularly served a complimentary sliced fresh fruit plate alongside their meal as a welcoming hospitality gesture from the owners.
Fresh Made-to-Order Preparation
Dishes are cooked to order on the spot by the husband and wife team rather than ladled from pre-cooked buffet pans.
Open and Visible Kitchen Hygiene
Diners can directly see into the open cooking space, observing pan washing between orders and thorough cleanliness.
Candlelit Table Setting
Evening diners receive personal welcoming touches such as tabletop candle lighting alongside their complimentary fruit service.
Before you head over
Practical guidance on timing, plant-based choices, and made-to-order cooking to help you plan your visit.
Allow Extra Time for Made-to-Order Dishes
Dishes are cooked completely fresh to order by the owners rather than served from a display counter, so expect a brief wait during peak dining times.
Explore Abundant Plant-Based Selections
Diners looking for meat-free meals will find a wide variety of dedicated options featuring fresh tofu, tempeh, and vegetable preparations.
Keep a Flexible Plan for Operating Hours
Operating hours can occasionally vary without advance notice, so keep a flexible schedule or alternative dining plan handy when visiting.
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