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Restaurant

Warung Anak Medan

Jl. Puri Gading No.18A, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 43 people

Updated

Find Warung Anak Medan

Jl. Puri Gading No.18A, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3931-0678
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Warung Anak Medan

Run by a husband-and-wife duo in Jimbaran, this open-kitchen warung serves made-to-order Indonesian comfort food at unbeatable local prices. Forget pre-cooked buffet glass counters—every skillet fires up on the spot. Regulars lean hard on the wok-charred nasi goreng, black pepper chicken, and plant-based staples like tofu and tempeh simmered with fresh vegetables. Watch the pans get scrubbed between orders while you wait, then settle in as the hosts slide over a complimentary plate of freshly sliced fruit to finish your meal.

  • Made-to-Order Homestyle Cooking: Dishes like nasi goreng and black pepper chicken are cooked fresh per order rather than scooped from pre-made displays.
  • Complimentary Fresh Fruit: Diners regularly receive a complimentary plate of fresh sliced fruit alongside their meal.
  • Visible Kitchen Cleanliness: An open kitchen layout lets guests watch pans being continuously cleaned and meals prepared from scratch.
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What's On at Warung Anak Medan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Anak Medan

Authentic homestyle Indonesian dining defined by fresh cooking, wholesome hospitality, and exceptional value in Jimbaran.

  • Fresh Cooked-to-Order Dishes

    Dishes are prepared individually from scratch by the owners rather than plated from a pre-cooked buffet display.

    The husband and wife owners make everything there for you fresh.

    Christian Petersen

  • Substantial Portions at Humble Prices

    Generous, filling Indonesian comfort meals are provided at everyday wallet-friendly rates.

    Large and delicious portions at a reasonable price

    Alexander Ohl / Pragma Code

  • Complimentary Fresh Fruit with Every Meal

    Guests receive an unexpected platter of fresh sliced fruit alongside their orders as a warm gesture of hospitality.

    Owner often offers a free fruit platter.

    Nikolay Zaostrovtsev

  • Heartfelt Family-Run Hospitality

    Diners are greeted and served with genuine personal warmth by a husband-and-wife team that treats visitors like family.

    Managed by a wholesome couple

    Gonçalo PR

  • Reliable Tofu and Tempeh Plant-Based Fare

    Plant-based diners can count on extensive dishes showcasing freshly prepared tofu, tempeh, and vegetables.

    they have lots of tofu, tempe and vegetables.

    Laura L.

  • Visible Kitchen Cleanliness

    An unobstructed view of the cooking area allows diners to watch regular pan washing and fresh ingredient handling.

    the kitchen is open and you can see with your eyes that they are super clean and wash pans continuously

    Francesca S

Generous, authentic Indonesian comfort dishes cooked fresh to order

  • Nasi Goreng

    Absolutely the best Nasi Goreng around, other foods are fantastic too.

    Nikolay Zaostrovtsev

  • Black Pepper Chicken

    lunch (black pepper chicken) was so good I went back for dinner of black pepper fish.. Also delicious!

    Diane van Vuuren

  • Mie Goreng

    Il menù è vasto, va dai classici mie goreng (da provare! La porzione è abbondante)

    Vacanze a Bali

  • Fish Curry

    I had the fish nasi goren, a fish curry and a fresh papaya juice.

    Christian Petersen

Beyond the menu

Thoughtful hospitality touches that distinguish dining at Warung Anak Medan

  • Complimentary Fresh Fruit Platter

    Guests are regularly served a complimentary sliced fresh fruit plate alongside their meal as a welcoming hospitality gesture from the owners.

  • Fresh Made-to-Order Preparation

    Dishes are cooked to order on the spot by the husband and wife team rather than ladled from pre-cooked buffet pans.

  • Open and Visible Kitchen Hygiene

    Diners can directly see into the open cooking space, observing pan washing between orders and thorough cleanliness.

  • Candlelit Table Setting

    Evening diners receive personal welcoming touches such as tabletop candle lighting alongside their complimentary fruit service.

Frequently Asked Questions

Are vegetarian or vegan options available?

Yes. The warung offers versatile vegetarian and vegan-friendly meals with plentiful tofu, tempeh, and vegetable preparations, including dishes like gado-gado and tempe burgers.

How large are the portions?

Portions are noticeably large and filling. Many guests find dishes substantial enough to share or take leftovers home, so plan your order accordingly.

How long does food preparation take?

Dishes are prepared fresh to order by the owners rather than scooped from pre-cooked displays, so expect a brief wait during busy moments. Guests are frequently welcomed with a complimentary plate of fresh fruit while they wait or dine.

Are the operating hours consistent?

Published operating times can vary unpredictably, and patrons report occasional unannounced closures. It is wise to have a backup dining plan in mind when heading over.

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