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Tucky | Specialty Coffee & Brunch

Jl. Goutama Sel. No.15, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 25 people

Updated

Find Tucky | Specialty Coffee & Brunch

Jl. Goutama Sel. No.15, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 811-3811-7613
HoursMonday: 9:00 AM – 4:00 PM Tuesday: 9:00 AM – 4:00 PM Wednesday: 9:00 AM – 4:00 PM Thursday: 9:00 AM – 4:00 PM Friday: 9:00 AM – 4:00 PM Saturday: 9:00 AM – 4:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Tucky | Specialty Coffee & Brunch

Central Ubud hums outside, but Tucky keeps things quiet—a calm, clean-lined room built for an easy morning reset. The kitchen sidesteps predictable cafe routines with sharp, unexpected twists. Savory beef brisket simmers down with rich, rendang-style depth, tucked into sandwiches or spooned over eggs. Brunch regulars point newcomers to the avocado smash spiked with salty olives, alongside omelettes folded around dark caramelized onions. At the counter, baristas pull tight espresso shots, whisk iced matcha, and blend a peanut butter latte made to chase warm pandan brioche. Service stays friendly, unhurried, and refreshingly patient.

  • Bold Brunch Upgrades: Savory beef brisket with rendang-style depth, caramelized onion omelettes, and avocado smash tossed with olives.
  • Specialty Sips: Espresso, iced matcha, and signature peanut butter lattes matched with fragrant pandan brioche.
  • Calm & Modern Vibe: A clean, modern space in central Ubud designed for slow, unhurried mornings.
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What's On at Tucky | Specialty Coffee & Brunch

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tucky

Specialty coffee, thoughtful brunch twists, and a tranquil atmosphere in the heart of Ubud.

  • Well-Executed Breakfast & Specialty Drinks

    From beef brisket scrambles and fresh avocado smash to granola bowls, breakfast dishes are prepared with care and precision.

    We got the scrambled eggs with beef brisket on top and the granola bowl, both excellent and great coffees/matcha too.

    Nathan Bell drummond

  • Reliable Quality Across the Menu

    Guests consistently enjoy balanced coffee and matcha options crafted with quality ingredients.

    The food was excellent — full of flavor and really well prepared. The portions might be slightly smaller, but the taste is absolutely perfect. The coffee was just as great.

    Timco Vanco

  • Memorable Culinary Twists

    Classic breakfast staples are elevated with inventive culinary twists, like caramelized onions in omelettes or rich brisket reminiscent of rendang.

    Was blown away by the omelette, the caramelized onion they used in it was one of the most delicious things I’ve ever had.

    Hailey Moretto

  • Inventive Specialty Pairings

    Distinctive beverage and bakery combinations like peanut butter lattes alongside pandan brioche deliver memorable morning indulgences.

    I had the peanut butter latte and honestly, it was incredible. Paired with the pandan brioche, it tasted absolutely heavenly.

    Indri Cahyantari

  • Calm & Understated Atmosphere

    A clean, modern interior creates a tranquil oasis away from busy Ubud streets.

    The space itself is calm and understated, with a clean, modern interior that still feels warm and inviting.

    Tracey Treloar

  • Unhurried Morning Respite

    Friendly and welcoming service allows guests to unwind and enjoy a slow morning break without feeling rushed.

    It is an easy place to settle into, whether you are starting your day or taking a slow morning break.

    Tracey Treloar

Inventive cafe classics and savory favorites crafted for an unhurried morning

  • Beef brisket sandwich

    I tried the beef brisket sandwich and it was amazing so flavorful, rich, and slightly reminded me of rendang.

    Indri Cahyantari

  • Avocado smash with poached eggs

    The avocado smash with poached eggs was genuinely enjoyable. Fresh ingredients, thoughtfully put together and a sensible portion size that felt satisfying without being heavy.

    Tracey Treloar

  • Omelette with caramelized onion

    Was blown away by the omelette, the caramelized onion they used in it was one of the most delicious things I’ve ever had.

    Hailey Moretto

  • Scrambled eggs with beef brisket

    We got the scrambled eggs with beef brisket on top and the granola bowl, both excellent and great coffees/matcha too.

    Nathan Bell drummond

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