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Restaurant

The Golden Saffron

Jl. Sunset Road No.6, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 64 people

Updated

Find The Golden Saffron

Jl. Sunset Road No.6, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 738067
HoursMonday: 11:30 AM – 11:30 PM Tuesday: 11:30 AM – 11:30 PM Wednesday: 11:30 AM – 11:30 PM Thursday: 11:30 AM – 11:30 PM Friday: 11:30 AM – 11:30 PM Saturday: 11:30 AM – 11:30 PM Sunday: 11:30 AM – 11:30 PM

*Opening hours may differ during holidays.

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About The Golden Saffron

Craving genuine North Indian flavors in Kuta? The Golden Saffron delivers homestyle curries and fresh rotis dialed straight to traditional palate expectations. Diners visiting Bali lean on the kitchen for careful dietary care—chefs routinely customize plates for Jain requirements without onion, garlic, or potato, alongside dedicated allergy prep. Tables fill with rich dal makhani, soft naan, fragrant biryani, and crisp masala papad, capped with freshly brewed masala tea.

  • Custom Dietary & Jain Prep: Chefs tailor recipes on request, preparing dishes without onion, garlic, or root vegetables alongside separate handling for allergies.
  • Homestyle Indian Kitchen: Tables feature traditional North Indian staples including dal makhani, fresh rotis, biryani, and spiced masala tea.
  • Candlelight Dining: Couples can arrange a dedicated candlelight dinner setup with coordinated table service.
RestaurantIndian restaurantAsian fusion restaurantAsian restaurantNorth Indian restaurantPunjabi restaurantVegetarian restaurant

What's On at The Golden Saffron

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages

Why travelers and diners choose The Golden Saffron for authentic Indian cuisine and tailored dining in Bali

  • Dedicated Dietary & Allergy Customization

    Chefs from India tailor dishes to specific preferences and prepare allergy-safe orders separately, with clear native-language communication.

    The chef took care to prepare food separately for me.

    Arjit Gandharva

  • Strict Jain & Allium-Free Meal Options

    Guests requiring strict Jain or allium-free meals are accommodated with authentic preparations made without onion, garlic, or root vegetables.

    We have been served No onion, no garlic, no potato food and we're amazed to taste the Indian aroma in the far country.

    Manoj Jain

  • Authentic Indian Flavor Profiles

    Curries, fresh naans, and rotis replicate traditional regional profiles, satisfying cravings for authentic home tastes abroad.

    Definitely a good place if you're looking for food that suits an Indian palate.

    Tripati Agarwal

  • Freshly Made Classic Dishes

    Dishes such as paneer butter masala, tandoori rotis, and soups are prepared fresh to order without MSG and with customizable spice levels.

    We ordered Tomato Shorba, Paneer Butter Masala, and Tandoori Roti, and everything tasted fresh and authentic.

    Prakruti Shah

  • Thoughtfully Arranged Candlelight Dinners

    Specially organized candlelight table settings create a romantic, memorable evening with attentive and thoughtful service.

    The candlelight dinner was beautifully arranged, the food was delicious, and the service was exceptional.

    Aashitosh Nikam

  • Immersive Cultural Ambiance

    Traditional Indian decorative touches and soothing Indian music create a comfortable, familiar dining atmosphere.

    Indian music is continuously soothing you while having ur food.

    Manish Verma

Top guest favorites and traditional specialties praised for authentic flavor

  • Tandoori Roti

    everything tasted fresh and authentic

    Prakruti Shah

  • Masala Tea

    Of you are a tea lover then you should try masala tea here.

    Manish Verma

  • Chicken Tikka Masala

    flavorful chicken tikka masala

    Anay Bapat

  • Bhindi Masala

    Loved the butter rotis, garlic naan, bhindi masala and dal makhani! Lip smackingly good food!

    Mythreyee Venkatesh

Beyond the menu

Thoughtful hospitality, tailored culinary care, and memorable dining touches

  • Direct Chef Communication & Allergy Preparation

    Guests with strict dietary requirements can speak directly with the Indian head chef in their native language, with dishes prepared separately to safeguard food allergies.

  • Strict Jain & Allium-Free Customization

    The kitchen accommodates guests following strict Jain regimens by custom-preparing dishes made without onion, garlic, or potato.

  • Organized Candlelight Dining Setup

    Couples can book a thoughtfully organized candlelight dinner setup with attentive table service for special occasions.

  • Personal Interaction with Chief Chef

    Chief chef Mr. Surinder provides personal table interactions and focused culinary attention during guest visits.

Before you head over

Practical planning tips for dietary accommodations, reservations, and special dinners in Kuta

  • Request Custom Dietary or Jain Preparation

    Speak directly with the Indian culinary team if you have food allergies or require Jain dishes prepared without onion, garlic, or potato.

  • Book Ahead During Peak Seasons

    Consider reserving a table in advance, particularly during busy tourist seasons when occupancy spikes can stretch floor service.

  • Arrange Candlelight Dining in Advance

    Coordinate in advance if you want a decorated candlelight table setup for special occasions or romantic dinners.

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