Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

The Garage

No.6 Blok E1, Jl. Puri Gading, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia

Recommended by 0 people

Updated

Find The Garage

No.6 Blok E1, Jl. Puri Gading, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia

Directions ↗
+62 813-3779-0930
HoursMonday: 9:00 AM – 5:00 PM Tuesday: 9:00 AM – 5:00 PM Wednesday: 9:00 AM – 5:00 PM Thursday: 9:00 AM – 5:00 PM Friday: 9:00 AM – 5:00 PM Saturday: 9:00 AM – 5:00 PM Sunday: 9:00 AM – 5:00 PM

*Opening hours may differ during holidays.

Book Now

About The Garage

Jimbaran's entirely dedicated gluten-free cafe delivers total peace of mind alongside pastries that fool even strict wheat devotees. The kitchen bans outside food and rinses all greens in filtered water, removing cross-contamination anxiety entirely. Morning regulars arrive early for the house-laminated croissants—buttery, tender crescent layers that sell out fast—before digging into savory plates like crunchy cheese croquettes and burgers nestled into pillowy scratch brioche buns. Settle in for breakfast burritos wrapped in pumpkin tortillas, chased by a house-roasted iced latte with fresh almond milk.

  • 100% Dedicated Gluten-Free: The kitchen enforces a strict ban on outside food and washes all salad produce in filtered water to prevent cross-contamination.
  • Scratch-Baked Croissants: In-house laminated pastry yields airy, peeling layers that sell out quickly each morning.
  • Crowd-Pleasing Savory Fare: Celiac diners and non-celiac partners alike order crunchy cheese croquettes and burgers served on pillowy homemade brioche buns.
RestaurantIndonesian restaurant

What's On at The Garage

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Uncompromising Safety and Artisanal Baking

Why celiac diners and pastry lovers seek out The Garage in Jimbaran

  • Strict Celiac Safety Standards

    The kitchen operates under strict gluten-free standards and filtered water preparation, eliminating cross-contamination hazards.

    finding a cafe that is 100% gluten free and actually understands cross contamination is such a relief

    Swiss Maz

  • Scratch Kitchen Execution

    Fresh ingredients are sourced locally and made from scratch to maintain safe, flavorful dishes without compromise.

    100% celiac safe! Fresh local ingredients, made in house.

    Renee Dale

  • True Dining Peace of Mind

    Diners with celiac disease can let their guard down completely from the moment they walk through the door.

    so you have peace of mind from the moment you walk in.

    Sarah Ballard

  • Unburdened Vacation Dining

    Traveling abroad with dietary restrictions becomes stress-free when meals can be savored without worry.

    This place is 100% gluten free, which meant I could relax and enjoy my meal without any worry of cross-contamination.

    Sarah

  • Authentic Laminated Pastries

    Handcrafted croissants achieve genuine bakery flakiness and stretch that rival traditional wheat pastries.

    visually and texturally indistinguishable from a gluten croissant

    Jeanna

  • Small-Batch Fresh Baking

    Baking in limited batches each morning ensures peak pastry quality and optimal texture.

    they sell out fast and don’t make anymore for the day to keep their quality high.

    Taylah Moss

Signature house-baked pastries and comfort brunch favorites prepared 100% gluten-free

  • Gluten Free Croissant

    It has layers and layers of buttery flakey dough that peel and separate when you pull them apart. The dough has stretch to it just like gluten, and is soft and tender at the same time, just like gluten.

    Jeanna

  • Burger with Brioche Bun

    the brioche bun is the star of this dish. Not only is it beautiful and photogenic, it is absolutely a true brioche bun - pillowy-soft with a good crust.

    Jeanna

  • Chicken Wrap

    The pumpkin tortilla puts all the glutinous options to shame!

    Stephen Schoemaker

  • Breakfast Burrito

    I experienced best breakfast burrito ever.

    Elmira Lyavshina

Other favorites

Sides, sweets, and beverages crafted in an entirely gluten-free environment

  • Cheese Croquettes

    We had the cheese croquettes which were delicious - crunchy, cheesy and did not taste gluten free at all!

    Sarah Ballard

  • Banana Pancakes

    Banana Pancakes are the best!

    Santy Strain

  • Vegan Chocolate Cake

    There are two different layers, each melts in your mouth at slightly different temperatures and are silky smooth with a rich fudge flavor. This cake is incredible. The fact that it’s vegan makes it magic.

    Jeanna

  • Hot Chocolate

    The hot chocolate was also one of the best I've had, not too sweet or milky.

    Sarah Ballard

Beyond the menu

Thoughtful hospitality touches and obsessive kitchen protocols that give diners complete peace of mind.

  • Personal Reassurance on Kitchen Safety

    The owner personally greets guests and explains kitchen safety practices, such as washing salad produce in filtered water to eliminate contamination concerns.

  • Limited-Batch Morning Pastry Bakes

    Croissants are baked in-house in strictly limited batches that sell out early, ensuring texture and quality without afternoon batch compromises.

  • Scratch-Made Condiments & Pantry Staples

    Kitchen standards extend to crafting proprietary pantry staples from scratch, including house-made soya sauce, barbecue sauces, and fresh berry jams.

  • Enforced Sanctuary Dining Protocols

    To eliminate incidental allergen risks, the cafe enforces a strict policy against outside food and drinks while serving pure local spring water.

Before you head over

Essential tips on timing, house policies, and payments for a smooth visit.

  • Arrive Early for Croissants

    Freshly laminated gluten-free croissants sell out quickly; arrive earlier in the day to guarantee availability as daily batches are strictly limited.

  • Leave Outside Food Behind

    To prevent gluten cross-contamination, outside food and beverages are not permitted inside the dedicated facility.

  • Prepare Cash for Payment

    The cafe operates on a cash-only payment basis, so ensure you have sufficient local currency before visiting.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Similar places

More places for the flavours and food you enjoy.

More in South Kuta, Badung Regency

Keep exploring this neighbourhood.

Discover more in Bali

Explore another side of the city's food and drink.

Browse all Bali venues