Restaurant
The Garage
No.6 Blok E1, Jl. Puri Gading, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia
Find The Garage
No.6 Blok E1, Jl. Puri Gading, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Garage
Jimbaran's entirely dedicated gluten-free cafe delivers total peace of mind alongside pastries that fool even strict wheat devotees. The kitchen bans outside food and rinses all greens in filtered water, removing cross-contamination anxiety entirely. Morning regulars arrive early for the house-laminated croissants—buttery, tender crescent layers that sell out fast—before digging into savory plates like crunchy cheese croquettes and burgers nestled into pillowy scratch brioche buns. Settle in for breakfast burritos wrapped in pumpkin tortillas, chased by a house-roasted iced latte with fresh almond milk.
- 100% Dedicated Gluten-Free: The kitchen enforces a strict ban on outside food and washes all salad produce in filtered water to prevent cross-contamination.
- Scratch-Baked Croissants: In-house laminated pastry yields airy, peeling layers that sell out quickly each morning.
- Crowd-Pleasing Savory Fare: Celiac diners and non-celiac partners alike order crunchy cheese croquettes and burgers served on pillowy homemade brioche buns.
What's On at The Garage
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Uncompromising Safety and Artisanal Baking
Why celiac diners and pastry lovers seek out The Garage in Jimbaran
Strict Celiac Safety Standards
The kitchen operates under strict gluten-free standards and filtered water preparation, eliminating cross-contamination hazards.
finding a cafe that is 100% gluten free and actually understands cross contamination is such a relief
Swiss Maz Scratch Kitchen Execution
Fresh ingredients are sourced locally and made from scratch to maintain safe, flavorful dishes without compromise.
100% celiac safe! Fresh local ingredients, made in house.
Renee Dale True Dining Peace of Mind
Diners with celiac disease can let their guard down completely from the moment they walk through the door.
so you have peace of mind from the moment you walk in.
Sarah Ballard Unburdened Vacation Dining
Traveling abroad with dietary restrictions becomes stress-free when meals can be savored without worry.
This place is 100% gluten free, which meant I could relax and enjoy my meal without any worry of cross-contamination.
Sarah Authentic Laminated Pastries
Handcrafted croissants achieve genuine bakery flakiness and stretch that rival traditional wheat pastries.
visually and texturally indistinguishable from a gluten croissant
Jeanna Small-Batch Fresh Baking
Baking in limited batches each morning ensures peak pastry quality and optimal texture.
they sell out fast and don’t make anymore for the day to keep their quality high.
Taylah Moss
Most popular items
Signature house-baked pastries and comfort brunch favorites prepared 100% gluten-free
Gluten Free Croissant
It has layers and layers of buttery flakey dough that peel and separate when you pull them apart. The dough has stretch to it just like gluten, and is soft and tender at the same time, just like gluten.
Jeanna Burger with Brioche Bun
the brioche bun is the star of this dish. Not only is it beautiful and photogenic, it is absolutely a true brioche bun - pillowy-soft with a good crust.
Jeanna Chicken Wrap
The pumpkin tortilla puts all the glutinous options to shame!
Stephen Schoemaker Breakfast Burrito
I experienced best breakfast burrito ever.
Elmira Lyavshina
Other favorites
Sides, sweets, and beverages crafted in an entirely gluten-free environment
Cheese Croquettes
We had the cheese croquettes which were delicious - crunchy, cheesy and did not taste gluten free at all!
Sarah Ballard Banana Pancakes
Banana Pancakes are the best!
Santy Strain Vegan Chocolate Cake
There are two different layers, each melts in your mouth at slightly different temperatures and are silky smooth with a rich fudge flavor. This cake is incredible. The fact that it’s vegan makes it magic.
Jeanna Hot Chocolate
The hot chocolate was also one of the best I've had, not too sweet or milky.
Sarah Ballard
Beyond the menu
Thoughtful hospitality touches and obsessive kitchen protocols that give diners complete peace of mind.
Personal Reassurance on Kitchen Safety
The owner personally greets guests and explains kitchen safety practices, such as washing salad produce in filtered water to eliminate contamination concerns.
Limited-Batch Morning Pastry Bakes
Croissants are baked in-house in strictly limited batches that sell out early, ensuring texture and quality without afternoon batch compromises.
Scratch-Made Condiments & Pantry Staples
Kitchen standards extend to crafting proprietary pantry staples from scratch, including house-made soya sauce, barbecue sauces, and fresh berry jams.
Enforced Sanctuary Dining Protocols
To eliminate incidental allergen risks, the cafe enforces a strict policy against outside food and drinks while serving pure local spring water.
Frequently Asked Questions
Is The Garage completely safe for people with celiac disease?
Yes. The restaurant is 100% gluten-free and dedicated to celiac safety, operating without gluten on the premises to eliminate cross-contamination. Salads and fresh produce are washed with filtered water, and outside food or drink is strictly prohibited.
How can you make sure to get the gluten-free croissants before they sell out?
Fresh gluten-free croissants are baked in limited quantities each morning and regularly sell out early. Guests aiming to try them should arrive early in the day, as additional batches are not prepared once the morning supply runs out. Takeaway is also available.
Are there vegan and vegetarian options on the menu?
Yes. The kitchen offers dedicated plant-based choices, including a vegan breakfast burrito, vegan burgers with sweet potato fries, and dairy-free cakes like chocolate magic cake.
What payment methods and house rules should you keep in mind?
The cafe accepts cash only, and bringing outside food or drink into the venue is not permitted. Dine-in and takeaway are available.
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